Condiments

This black truffle truffle honey comes from Italy. It is deliciously smooth, with an aromatic flavour of black truffle balancing out the sweetness of the acacia honey. It is the perfect accompaniment to a festive cheeseboards or also pairs well with foie gras platters.

Traditionally made and matured for three years, this stunning soy sauce is made using four ingredients, perfectly balancing the unami flavour with acidity, sweetness and saltiness. This is a fantastic soy sauce to use for dipping sauces, perhaps with a plate of delicious gyozas. This is the perfect...

If you’re looking to make an authentic flavoured and rich miso soup, this barley miso is a great ingredient to use. The barley reacts with the air when passed through a sieve, which intensifies the flavour of the miso. Simply add kombu, vegetables and your choice of meat or fish to the miso br...

Fig mostarda is a unique condiment with a piquant-sweet flavour. Made with freshly picked Italian figs which have been candied with a mustard flavour, this unique ingredient is ideal with mature or blue veined cheeses, pates and terrines. 

This sweet and spicy mustard-fruit condiment is a unique larder ingredient. Made with freshly picked pears which have been candied with sugar and mustard flavour, this piquant and sweet condiment is ideally matched with cheeses like pecorino, charcuterie and smoked tuna carpaccio. 

These wonderful crystal flakes of salt are best when crumbled over roasted meat or fish. Maldon is renowned for its salt production and no kitchen cupboard would be complete without one of these boxes.

Green Peppercorns in their natural state, preserved in water and salt (brine). These peppercorns are a favourite with chefs. They are hot - Spicy hot, and are perfect for making a pepper sauce for a sirloin or fillet steak.

Pink peppercorns are not actually peppercorns, but they do and have a similar but milder flavour even though they are from a different plant. Their aroma is not obvious until they are crushed, when they give off a faint peppery smell.

Taggiasche Olives are rare even in their native growing area of Liguria, Italy. This black olive taggiasche (pulpa di olive) uses the flavoursome olives to produce a rich puree. Try using it to make a tapenade by adding finely chopped anchovies and garlic and finishing with a glug of extra virg...

With a fruity taste and slightly tart undertones of lemon and grapefruit, this yuzu mayonnaise is a delicious accompaniment to seafood canapes, especially paired with salmon or crab. Alternatively, try spreading on toast or in sandwiches, or as a dip with tortilla chips and crisps.

This fruit mostarda trio includes orange, pear and fig flavours which have been candied in sugar and carefully mixed with mustard flavour. Mostarda di frutta is a typical north Italian condiment with piquant-sweet undertones, ideally matched with cold cuts of meat and mature cheeses. ...

This Christmas pudding marmalade by Ouse Valley is a scrumptiously original take on the traditional orange marmalade. Combining sultanas, cherries, currants, brandy, orange and spices, this marmalade makes for a luxurious and festive breakfast treat or afternoon tea essential. It is an ideal item to...

This zesty Japanese citrus fruit is celebrated as a new super-food due to its incredibly high level of Vitamin C.  With tart, sharp flavours, often likened to a cross between a grapefruit and a mandarin, fresh Yuzu juice boasts a potent and zingy flavour. This 100% fresh Yuzu juice contains no ...

Seaweed salad meets tartare sauce in this tangy seaweed relish. Made using fresh seaweed that has been marinated and seasoned, the texture is delicate and the flavour piquant and slightly mustardy. It is an excellent relish to stir through noodles or serve with seafood. Try with fish cakes or batter...

Sudachi is a type of Japanese citrus fruit. It has been combined with traditional kombu seaweed stock to make this delicious ponzu sauce. It has a savoury, tangy flavour with an intense aroma that is reminiscent of the sea. Serve this Japanese condiment alongside your plate of sushi or add a few dro...

Sake vinegar, or rice vinegar, is an essential Japanese product to keep in the store cupboard. It is used in a variety of traditional dishes besides sushi, and is a major ingredient in Japanese cuisine. This translucent liquor has a pure and refined taste. It will add the perfect, clean yet tangy fl...

This is a classic ponzu sauce that has been made using a total of five different Japanese citrus fruits. The result is a wonderfully fresh, tart and slightly sweet sauce that can add that little extra tang to your dish. This dynamic ingredient is perfect for finishing off your stir-fry, marinade, sa...

This black kombu seaweed vinegar is made with high quality kombu seaweed, unpolished sticky rice vinegar, honey, brown sugar and light soy sauce. It has a rich sweet and sour flavour that comes across as almost fruity. It is an intriguing and dynamic Japanese ingredient to have in the larder and to ...

Black garlic vinegar is made using black garlic cloves that have been left to mature in sake vinegar. The liquid is very dark and has a strong smoky aroma. Its flavour is very rich and distinctive, with hints of caramelised garlic running through. This Japanese vinegar is perfect for seasoning and m...