Steak Diane Sauce, Fresh, 250g£4.95- Bittersweet Orange Jelly, 200g£5.95
- Pommery Mustard, 500g£12.45Pommery Mustard from Meaux has been served at the tables of French Kings since 1632. The secret recipe belonged to the religious order of Meaux and was passed on to the Pommery family in 1760 who, to this day, closely guard this secret mustard recipe. It has a deliciously grainy crunch.. Order a jar...
- Quince Paste, 170g£5.50Membrillo is the Spanish term for quince paste, and is known for being the perfect accompaniment for any cheese board. The sweetness in the quince paste contrasts with the saltiness found In cheese. This membrillo quince paste has a firm texture and is made only from the finest Spanish quince fruits...
- Taggiasche Olive Paste, 900g£21.95
- Pink Peppercorns in Vinegar, 40g£4.95
- Green Peppercorns in Brine, 175g£3.75
- Bone Marrow Butter, From Frozen, 200g£10.95We are delighted to have sourced this fantastic product. Bone marrow butter is the perfect treat for the home cook who loves nose to tail eating. Made by simply blending bone marrow with butter and seasonings to give an ultra rich finish. It is delicious whisked into a rich veal jus and will take yo...
- Giuseppe Giusti 6 & 12-Yr Balsamic SetSpecial Price £38.85 Regular Price £43.95Like fine wine, the key ingredient of these gorgeous vinegars is patience. Years of patient waiting while they mature quietly in aged oak casks, and the result is more than worth it. This gift set contains one young-ish and one middle-aged vinegar in attractively-labelled bottles, which will look wo...
- Giuseppe Giusti Balsamic Set, 4 x 250mlSpecial Price £126.50 Regular Price £140.95If you are looking to really spoil a foodie this Christmas, look no further - this beautiful gift set of four decorative bottles contains some of the finest balsamic vinegar on the market, ranging from 6-20 years in age. The set's versatility is what makes it a really great and interesting buy - the...
- Maldon Sea Salt, 250g£3.45
- Garlic Parsley Butter, From Frozen, 200g£7.95This handy little sausage of butter, infused with the sharper notes of garlic and parsley, is a kitchen godsend and a fantastic shortcut for when you don't fancy mixing your own buttery melange. Simply cut into rounds and use as you need - make garlic bread with a twist (post thin rounds in pre-cut ...
- Pickled Sushi Ginger, 190g£2.25
- Orchard Apple Mostarda, 140g£10.95Apple mostarda is an excellent gift or addition to your larder. It is more of a condiment or a relish than a mustard. A mostarda was originally a way of preserving fruits and vegetables during the winter months. It is made with fine slices of candied apple which are then placed into a thick syrup, f...
- Black Garlic Vinegar, 300ml£45.00Black garlic vinegar is made using black garlic cloves that have been left to mature in sake vinegar. The liquid is very dark and has a strong smoky aroma. Its flavour is very rich and distinctive, with hints of caramelised garlic running through. This Japanese vinegar is perfect for seasoning and m...
- Black Kombu Seaweed Vinegar, 300ml£19.25This black kombu seaweed vinegar is made with high quality kombu seaweed, unpolished sticky rice vinegar, honey, brown sugar and light soy sauce. It has a rich sweet and sour flavour that comes across as almost fruity. It is an intriguing and dynamic Japanese ingredient to have in the larder and to ...
- Citrus Ponzu Sauce, 300ml£15.50This is a classic ponzu sauce that has been made using a total of five different Japanese citrus fruits. The result is a wonderfully fresh, tart and slightly sweet sauce that can add that little extra tang to your dish. This dynamic ingredient is perfect for finishing off your stir-fry, marinade, sa...
- Dashi Vinegar, 300ml£13.50This dashi vinegar is an excellent high quality fermented Japanese vinegar that has been seasoned with kombu seaweed, bonito flakes, amazake and mirin. It has a strong sweet and sour flavour with notes of fresh seaweed. Dashi vinegar goes very well with sushi and sashimi, but it can also act to live...
- Sake Vinegar, 300ml£17.25Sake vinegar, or rice vinegar, is an essential Japanese product to keep in the store cupboard. It is used in a variety of traditional dishes besides sushi, and is a major ingredient in Japanese cuisine. This translucent liquor has a pure and refined taste. It will add the perfect, clean yet tangy fl...
- Sudachi Konbu Ponzu, 300ml£13.50Sudachi is a type of Japanese citrus fruit. It has been combined with traditional kombu seaweed stock to make this delicious ponzu sauce. It has a savoury, tangy flavour with an intense aroma that is reminiscent of the sea. Serve this Japanese condiment alongside your plate of sushi or add a few dro...
Condiments are the cook’s secret weapon in the kitchen: a spoonful of a well-made condiment can transform a dish from something average into something really special!
At Fine Food Specialist we have curated a selection of the very best condiments money can buy, from artisan mustards to hand-harvested salts, the most interesting relishes and richest mayonnaise. We are confident you will find your new favourite ingredient, and perhaps even the one that will have you sneaking to the fridge for a cheeky spoonful…
Our superb wholegrain and tarragon mustards will add pizazz to a sandwich, salad dressing or sauce, while our garlic and parsley and bone marrow butters are the perfect easy additions to vegetables, grilled fish or meats.
We stock a very special selection of aged products, such as balsamic vinegar ranging from 6-20 years of age, and soy sauces including a 3-year-old Kamebishi soy sauce, which is full of umami and perfect with a plate of gyoza or sashimi.
Our range of specialist vinegar will enhance Asian-style dressings for a cold salad or contribute to a special dipping sauce: we sell sake vinegar, dashi vinegar and black kombu seaweed vinegar, among other specialist products. Try our seaweed relish for a ready-made option – it’s particularly good with oysters. Our citrus ponzu sauce will add sweetness and fragrance to glazes, sauces or desserts.
Try serving our range of mostarda with cold cuts or meat or mature cheeses: we stock spicy pear mostarda, fig mostarda and mixed fruit mostarda. Pickled walnuts and quince paste also make an excellent addition to a cheeseboard.
At Fine Food Specialist, we spend time hunting for the very best ingredients so you don’t have to. We source only from trusted suppliers, so you can be confident you are always buying the very best products available.