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Condiments

Condiments are the cook’s secret weapon in the kitchen: a spoonful of a well-made condiment can transform a dish from something average into something really special!

At Fine Food Specialist we have curated a selection of the very best condiments money can buy, from artisan mustards to hand-harvested salts, the most interesting relishes and richest mayonnaise. We are confident you will find your new favourite ingredient, and perhaps even the one that will have you sneaking to the fridge for a cheeky spoonful…

Our superb wholegrain and tarragon mustards will add pizazz to a sandwich, salad dressing or sauce, while our garlic and parsley and bone marrow butters are the perfect easy additions to vegetables, grilled fish or meats.

We stock a very special selection of aged products, such as balsamic vinegar ranging from 6-20 years of age, and soy sauces including a 3-year-old Kamebishi soy sauce, which is full of umami and perfect with a plate of gyoza or sashimi. 

Our range of specialist vinegar will enhance Asian-style dressings for a cold salad or contribute to a special dipping sauce: we sell sake vinegar, dashi vinegar and black kombu seaweed vinegar, among other specialist products. Try our seaweed relish for a ready-made option – it’s particularly good with oysters. Our citrus ponzu sauce will add sweetness and fragrance to glazes, sauces or desserts.

Try serving our range of mostarda with cold cuts or meat or mature cheeses: we stock spicy pear mostarda, fig mostarda and mixed fruit mostarda. Pickled walnuts and quince paste also make an excellent addition to a cheeseboard.

At Fine Food Specialist, we spend time hunting for the very best ingredients so you don’t have to. We source only from trusted suppliers, so you can be confident you are always buying the very best products available.

 

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Condiments are the cook’s secret weapon in the kitchen: a spoonful of a well-made condiment can transform a dish from something average into something really special!

At Fine Food Specialist we have curated a selection of the very best condiments money can buy, from artisan mustards to hand-harvested salts, the most interesting relishes and richest mayonnaise. We are confident you will find your new favourite ingredient, and perhaps even the one that will have you sneaking to the fridge for a cheeky spoonful…

Our superb wholegrain and tarragon mustards will add pizazz to a sandwich, salad dressing or sauce, while our garlic and parsley and bone marrow butters are the perfect easy additions to vegetables, grilled fish or meats.

We stock a very special selection of aged products, such as balsamic vinegar ranging from 6-20 years of age, and soy sauces including a 3-year-old Kamebishi soy sauce, which is full of umami and perfect with a plate of gyoza or sashimi. 

Our range of specialist vinegar will enhance Asian-style dressings for a cold salad or contribute to a special dipping sauce: we sell sake vinegar, dashi vinegar and black kombu seaweed vinegar, among other specialist products. Try our seaweed relish for a ready-made option – it’s particularly good with oysters. Our citrus ponzu sauce will add sweetness and fragrance to glazes, sauces or desserts.

Try serving our range of mostarda with cold cuts or meat or mature cheeses: we stock spicy pear mostarda, fig mostarda and mixed fruit mostarda. Pickled walnuts and quince paste also make an excellent addition to a cheeseboard.

At Fine Food Specialist, we spend time hunting for the very best ingredients so you don’t have to. We source only from trusted suppliers, so you can be confident you are always buying the very best products available.

 

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