If you’re looking to make an authentic flavoured and rich miso soup, this barley miso is a great ingredient to use. The barley reacts with the air when passed through a sieve, which intensifies the flavour of the miso. Simply add kombu, vegetables and your choice of meat or fish to the miso br...
Arborio rice is a traditional favourite for risottos. Short, starch-rich grains give a silky creaminess; the outer layer of each grain cooks while the centre retains the satisfying al dente bite that makes for a perfect risotto.
Gordal means ‘the fat one’ in Spanish and it describes these succulent olives perfectly. Large, fleshy and incredibly moreish, these pitted olives come with a gentle kick from the Guindilla chilli in the marinade. The Gordal olive is similar in flavour and texture to the M...
The easiest way to get a hit of the Truffle taste is simply to sprinkle this magic condiment onto the dish of your choice. Established in 1930 Plantin promotes French traditions and gastronomy by providing truffles and Forest Mushrooms of the very highest quality.
Famous for their unique, mellow taste since the 17th century, these pearly pink onions from Brittany can be enjoyed raw, in condiments or cooked. Not only are they versatile, they have a very long shelf life so store in a cool dark place and use as and when you need.
Polenta is a true Italian store cupboard staple. It was traditionally a part of the peasant cuisine of Northern Italy, but now polenta has found its way around the world and into some of the finest restaurants. This polenta is made from organically grown corn of Piedmont, which is ground into meal. ...
This one-year aged organic rice is produced in northern Italy using artisanal methods. Carnaroli is a medium-grained rice with a high starch content that helps the grains hold their shape, doesn’t become sticky and is more resistant to overcooking than the well-known Arborio.
A family-owned c...
Originally from Peru and Bolivia, Vitelotte has been cultivated in France since 1850 as a gourmet delicacy. In Germany it also known as Truffle Potato. This very rare, high valued and expensive potato variety tastes as amazing as it looks. It is perfect for boiling, chips and salads.
Any recipe that asks for aubergine will be enhanced by the use of Baby Aubergines. Baby aubergines are often cooked whole in curries and South East Asian dishes. They're usually split, not quite through, along the centre, which helps them cook more evenly.
Fresh figs are available all year round, but a much heavier and sweeter crop appear in late summer and Autumn so enjoy them at their best from June to October. Figs make an excellent addition to meat and cheese platters. Cut a cross on the top of the fresh figs and stuff with full flavoured cheese ...
Traditional Spanish drinking chocolate is thick, creamy and utterly indulgent. Made from finely ground cocoa beans, its full-flavoured taste makes for a warming hot beverage for any chocolate aficionado. Simply add two heaped table-spoons to a cup of hot milk, stir and enjoy.Â
The perfect accomp...
We all know the Italians make the best pasta and this bigoli from Venetian region is some of the best there is. Bigoli is a tube pasta, similar to spaghetti but doubled back on itself so that it is twice the length; it’s excellent at soaking up sauces for flavoursome meals. The traditional Ven...
Puy lentils hold their shape during cooking and have a firm bite with a mildly peppery flavour. They are the only lentil to hold a Protected Designation of Origin, meaning they are cultivated in Le Puy, France. Toss into bubbling soups or stews for a little extra texture or use in a delicious vegeta...
Dates are a joy to eat, the sweet succulence of their flesh is delightful, and they can be added to both savoury and sweet dishes and are a fruit platter essential. Try stuffing them with chipolatas wrapped in bacon for a great canape.
Acquerello rice is the only white rice in the world that is processed in a way that enriches the grains with its nutrient-rich germ, giving it a structure that can absorb more liquid when cooking as well as retaining a high nutritional value.
This amazing rice, which is sometimes aged ...
These Kirsch-soaked French Morello cherries are deliciously juicy and sweet. They come pitted and ready to use in a variety of dishes and recipes. Perfect for baking or adding to cocktails!
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This 5kg bag of rice is grown in Nyuzen, in Toyama Prefecture of Japan. This region is famous for its’ pure and fresh spring waters, which makes the rice of a high quality taste. It is sticky, with a slightly sweeter flavour than regular rice. It is ideal for sushi, or any other Japanese dishes. Â...
Banana leaves are used throughout Asia and Central America. They not only impart a light flavour of the leaf itself, but also leave the contents inside moist and full of flavour. Typically, a whole fish or a breast of chicken is put inside the banana leaf. It is then tied together with string, and m...
Our Papayas are hand picked at Runjis market in Paris. Runjis is one of the biggest markets in the world and hundreds of thousands of products pass through it every day from all over the world. All our fruit is hand picked, ensuring only the best quality specimens are selected. Try making a scallop,...
Thriving in hot and humid conditions, these baby pineapples also known as 'Queen Victoria's Pineapples' are both sweet and tart and packed full of flavour. About 5 inches long and 3 inches wide, they are a mini version of a regular pineapple.(24 hour lead time needed for this product.)
Barley Miso, 500g