Larder & Greengrocer

Our favourite new bar snack – this tin of varied succulent olives, also includes pickles and gerkins, all in a spicy brine. Authentically from Spain, these juicy olives are the perfect snack to nibble on with a cold beer on a summers evening. Large, fleshy and incredibly moreish, these pitted ol...

Traditional Spanish drinking chocolate is thick, creamy and utterly indulgent. Made from finely ground cocoa beans, its full-flavoured taste makes for a warming hot beverage for any chocolate aficionado. Simply add two heaped table-spoons to a cup of hot milk, stir and enjoy.  The perfect accomp...

This silver leaf will look perfect to add a little luxury to any celebratory cakes, chocolates, or other plates of food. Best used in a cool, dry environment and with tweezers, so you can easily place it in the desired place. These sheets of silver leaf will really brighten up any dish.

An English summer delight – these strawberries are picked at their best flavour, perfectly ripe and on another level than the strawberries in the supermarkets. These deep red strawberries are intensely sweet and juicy and the ultimate seasonal fruit indulgence. An amazing garnish on top of summer ...

Indulge in the best of the season’s berries, all sourced in the UK. This mix of berries includes blueberries, blackberries and juicy strawberries. Perfect for a summer pavlova or Eton Mess!

Origin: Lombardy, Italy

Origin: Italy 

Origin: UK 

Origin: Italy

Victoria plums are a popular variety of the plum family, that were initially found to grow in England in the 1840’s. Victoria plum trees are found in gardens all over the country; the fruit’s skin is mottled purple and red, with a green and yellow flesh. When the plums are cooked, the co...

These authentic prawn Gyozas are the perfect answer to a lazy night in and they are delicious too! For best results Pan fry from frozen in a hot pan with vegetable oil or sunflower oil until golden brown on all sides. Let the gyozas rest for 3 minutes and serve with soy sauce, a dash of sesame oi...

White peaches are slightly sweeter than regular peaches due to their low levels of acidity. Their fuzzy skin is white with red, pink and yellow blushes of colour, which vary between varieties but do not correlate with the ripeness of the fruit.

This mix of seaweeds is perfect if you can’t make up your mind about what variety to try! With an assortment of beautiful colours, textures and tastes, this trio of seaweeds will allow you to experience three different flavours. Laitue de Mer, also known as lettuce of the sea is crunchy, wit...

Noted for their sweet, succulent flavour these cherries truly are a British Summertime delight! In season from June, these English cherries are firm, juicy and delighful eaten alone as they are deliciously moreish. Try using them as a baking ingredient, as these fruity delights are equally tasty ser...

This vibrant selection of summer flowers is a great way to bring colour and interest to your dishes. With delicate petals and bold colours, your plates and cakes will come alive and their subtle peppery taste will add an interesting flavour dimension. Flowers may include snap dragon, fuchsia or corn...

Widely used in Mediterranean cuisine, these beautiful light blue or white, star-shaped flowers are not only very pretty to look at, but also have a naturally sweet, honey-tinged flavour. Use them to garnish starters, main courses, pastas, salads desserts and anything else you can think of and watch ...

Traditionally made and matured for three years, this stunning soy sauce is made using four ingredients, perfectly balancing the unami flavour with acidity, sweetness and saltiness. This is a fantastic soy sauce to use for dipping sauces, perhaps with a plate of delicious gyozas. This is the perfect...

Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These chicken gyozas are stuffed with chicken and cabbage and filled with aromatic Japanese flavours. The gyozas can be cooked in a variety of ways, according to you...

This edible gold leaf is perfect for garnishing your best baked goods or dishes, to give it a little extra luxury! Best used in a cool, dry environment and with tweezers, so you can easily place it in the desired place. These sheets of gold leaf will really brighten up any dish.