Larder & Greengrocer

Introducing Our Seasonable Veggie Box! Each of our fresh vegetable boxes includes ten of the most delicious, colourful and unique vegetables, all of which are of the highest quality. This is a great way to find out about vegetables you’ve never tried and makes an exciting variation to your usual ...

Our new fresh fruit box combines some of the most delicious fruits from around the globe; including Nashi pears and kumquats from China, Dragon fruit from Thailand, and so much more! These exotic fruits will excite your taste buds with a rainbow of flavour! The box includes nine varieties of exotic...

Introducing our Gourmet Balsamic & Truffle Oil Hamper! For the true connoisseurs of gastronomy and the culinary aficionados, we present our Chef's Delight Hamper – a culinary treasure chest that will transport you to a world of exquisite flavours and gourmet experiences. This gourmet food ham...

Elevate Your Culinary Adventure with Inca Tomatoes! Unveil the extraordinary world of flavour with Inca tomatoes, a tantalising treat that redefines your palate's expectations. These tomatoes, a delightful departure from the ordinary supermarket variety, promise a symphony of taste that's sweeter a...

Indulge in the Summer Delights of Courgette Flowers: Edible Blossoms for Exquisite Culinary Creations! Fresh courgette flowers are a true summer delicacy that adds a touch of elegance to your culinary creations. With their frilly petals and delicate flavour, these edible flowers offer a delightful ...

Indulge in the Unforgettable Essence of Italian Lemons! In the realm of citrus perfection, a true gem emerges – the remarkable Italian lemons. Standing shoulder to shoulder with their renowned Amalfi counterparts, these fruit treasures redefine what it means to savour nature's...

Embracing the Brilliance of Yellow Cauliflower: A Golden Addition to Your Plate! Yellow cauliflowers captivate with their stunning hue, reminiscent of gleaming gold. While their appearance may be unconventional, their taste remains true to the familiar white cauliflower, making this vegetable a del...

Discovering Purple Cauliflower: A Vibrant Addition to Your Plate! As the seasons shift towards spring and summer, there's a delightful addition to the vegetable lineup that catches the eye and excites the palate: purple cauliflower. This stunning variant of the traditional white cauliflower brings ...

Baby Purple Beetroot: Sweet, Tender and Versatile! Baby purple beetroot, often referred to simply as baby beets, is a delightful variation of the classic beetroot. These petite vegetables are known for their vibrant purple hue, sweet flavour and tender texture. Unlike their larger counterparts, bab...

Baby Candy Beetroot: A Petite Delight for Culinary Creativity! Baby candy beetroot, with its petite size and striking pink and white rings, is a charming ingredient that can instantly elevate the presentation and flavour profile of your dishes. This miniature version of the classic candy beetroot v...

Candy Beetroot: A Vibrant Twist to Your Culinary Repertoire! Candy beetroot, with its mesmerising swirls of pink and white, is not just a feast for the eyes but also a delightful vegetable addition to any dish. Its natural sweetness and earthy undertones make it a versatile ingredient that can elev...

Introducing Edible Viola Flowers: A Delicate Touch of Beauty and Flavour! Boasting a slightly floral but not too overpowering flavour, edible Viola flowers are the perfect addition to elevate any culinary creation. With their dainty petals and vibrant hues, these delicate blooms make a wonderful ga...

Elevate Your Nutrition Game with Mache Lettuce - A Health Enthusiast's Dream! Introducing Mache Lettuce, a gem in the world of greens that's making waves as a nutritional powerhouse. Also fondly referred to as lamb's lettuce or corn salad, this verdant delight stands out as one of the most nutrient...

Westlands Baby Leaf Salad: A Symphony of Freshness and Colour In the realm of vegetables, the Westlands Baby Leaf Salad emerges as a vibrant and convenient delight for culinary enthusiasts. This exquisite medley of tender, mild baby leaves, showcasing shades of lush green and deep red, promises to ...

Discover the Exquisite Flavour of Kaffir Lime Leaves: A Culinary Delight from South East Asia! In the world of culinary artistry, few ingredients hold the power to transform a dish from ordinary to extraordinary quite like the kaffir lime leaf, also fondly referred to as the makrut lime leaf. Much ...

Embrace the Irresistible Charm of Thai Sweet Basil: A Culinary Journey to Southeast Asia! Discover the enchanting allure of Thai sweet basil, a culinary gem that transports your taste buds to the vibrant heart of Southeast Asia. Also known as Asian sweet basil, this herb is a true testament to the ...

Discover the Delightful Flavour of Nasturtium Leaves: A Feast for the Senses! Nasturtiums, which are herbaceous flowering plants renowned for their beauty, have an added surprise, they possess an incredible taste that is as captivating as their vibrant colours. These delicate leaves of this micro h...

Discover the Delight of Treviso Radicchio: Italy's Culinary Gem! When it comes to culinary treasures, Italy never ceases to amaze and one such gem that deserves the spotlight is Treviso Radicchio. With its wine-red leaves and a mellow, nutty flavour profile, Treviso Radicchio stands out as a true s...

Juicy, crunchy and full of colour and flavour, radishes are perfect for garnishing any plate. Used commonly in Europe on the breakfast plate, they have a peppery kick to them, and they just look so great! Cut them into match sticks and sprinkle them over salads and green vegetables.They make a wonde...

Radicchio: The Versatile Jewel of Leafy Vegetables! In the realm of vegetables, radicchio can be enjoyed raw and cooked. With tightly wrapped leaves similar to chicory or cabbage, radicchio offers a world of culinary possibilities. While it shines in raw salads, it also reveals its true magic when ...

All our baby vegetables are selected by our pickers at Runjis Market, Paris. These rare baby yellow carrots have a slightly different taste to their orange cousins. Tender and sweet, they only need 40 seconds blanching in salted, boiling water. Simply toss them in butter and serve with some other pe...

Fine Food Specialist's baby carrots are so fresh, they still have their carrot tops on. Tender and sweet, they are very small and so tender so they are delicious raw. To cook, blanch in salted boiling water for 40 seconds and toss in butter for a perfect finish.

These beautiful baby purple carrots make a wonderful garnish and are packed with that wonderful earthy carrot flavour. They are a favourite with the chefs as they are so divine to look at and they hold their colour once cooked.

Embrace the Aromatic Elegance of Fresh Dill: Elevate Your Culinary Creations with Delightful Flavour! Dive into the world of fresh dill, a herb that infuses dishes with a burst of aromatic charm, taking your taste buds on a captivating journey of flavour. The delicate, fern-like leaves of dill are ...

Embark on a Culinary Adventure with Coriander: A Versatile Herb that Elevates Flavours! Step into the world of coriander, a herb that dances effortlessly with a wide range of ingredients, adding a burst of flavour that transforms dishes into culinary masterpieces. These vibrant greens are more than...

Elevate Your Culinary Creations with Micro Pea Shoots: A Symphony of Sweetness and Versatility! Indulge in the exquisite world of micro pea shoots, a testament to the marvels of nature's flavours and textures. These delicate micro herbs redefine the meaning of sweetness, tenderness and freshness, o...

Unveil the Elegance of Chervil: A Delicate Herb with Subtle Aniseed Allure! Embark on a culinary journey with chervil, an annual herb that graces the plate with its fine elegance and subtle aniseed charm. Resembling its flat-leaf parsley counterpart, the chervil stands distinguished with its delica...

We buy our Baby Leeks from one of the biggest markets in the world, Runjis in Paris. Hand selected by our pickers, only the very best quality get selected for our customers. Tender, sweet and beautiful to look at, these baby leeks barely need blanching. Try serving them with Salmon confit in olive o...

Harvested from various locations in South America, often in Peru and Mexico, these Asparagus are tender, full of flavour and a delightful Spring treat. The climate in central and South America is ideal for these Spring greens and their delightful flavour needs very little except butter lemon juice a...

Discover the Essence of Perigord: Verjus, the Ancient Elixir! In the heart of the enchanting Perigord region, a centuries-old secret thrives—Verjus. Literally translating to 'green juice', this extraordinary elixir is born from the essence of unripe grapes and their delicate seeds. Verjus, also k...

Discover the taste of Japan with our zesty and fresh Yuzu Syrup, made using traditional methods in Miyazaki Prefecture. It's one of these condiments you just need in your pantry! This unique and fragrant syrup is the perfect addition to your original and refreshing drinks or cocktails, adding a tang...

Sudachi is a type of Japanese citrus fruit. It has been combined with traditional kombu seaweed stock to make this delicious ponzu sauce, which is one of the best condiments you should have at your larder. It has a savoury, tangy flavour with an intense aroma that is reminiscent of the sea. Serve th...

This 20-Year Aged Soy Sauce by Kamebishi is a true masterpiece in the art of soy sauce production. It's one of the condiments should definitely have in your pantry. Crafted using time-honoured techniques passed down through generations since 1753, this soy sauce is a testament to the rich history an...

This exceptional 10 Year Aged Soy Sauce from Kamebishi is true work of art in soy sauce production. Definitely, it's one of these condiments that will enrich your larder greatly. Handcrafted using a 250-year-old recipe and aged in century-old cedarwood barrels, this soy sauce is a testament to the r...

Introducing Koshihikari Toyama Rice, a delicious and unique variety of Japanese rice that will make such a great addition to your pantry. Grown in the picturesque area of Nyuzen, Toyama prefecture, this rice is renowned for its pure and fast-flowing fresh spring waters that provide the ideal growing...

Embark on a Culinary Journey with Tarragon: An Aniseed Elegance That Elevates French Cuisine! Indulge in the timeless allure of tarragon, a cherished gem in the realm of culinary herbs, known for its undeniable prominence in French cooking. With its long, tender green leaves and a flavour reminisce...

Looking for a condiment that's as versatile as it is delicious? Look no further than our Honey Rice Vinegar, infused with Japanese honey and hand-picked cherry blossoms. The result is a perfectly balanced blend of acidity, sweetness and fragrant aroma with a delicate pink hue that's sure to delight ...

Ponzu sauce is a classic Japanese condiment traditionally used as a dipping sauce for gyoza, sushi and sashimi. It is typically prepared by blending soy sauce with vinegar and Japanese citrus, such as yuzu, sudachi and kabosu.  This Ponzu sauce is made using exclusively high-quality yuzu, with the...

Chinese Nashi Pears: A Delicate Eastern Delight! Hailing from the rich orchards of Asia, Chinese Nashi pears are celebrated as a true fruit delicacy of the East. With a unique texture that's slightly grainier than your typical pear, these exotic fruits are a testament to nature's diversity. While ...

These Kirsch-soaked French Morello cherries are deliciously juicy and sweet. They come pitted and ready to use in a variety of dishes and recipes. Perfect for baking or adding to cocktails!  

Iberico pork fat is pure rendered lard. With its intensely creamy texture and nutty flavour, Iberico pork fat is considered the extra virgin olive oil of meat. For your next Sunday roast, why not use it to make the most amazing roast potatoes you will ever bring to your table?

Traditional Spanish drinking chocolate is thick, creamy and utterly indulgent. Made from finely ground cocoa beans, its full-flavoured taste makes for a warming hot beverage for any chocolate aficionado. Simply add two heaped table-spoons to a cup of hot milk, stir and enjoy.  The perfect accomp...

We all know the Italians make the best pasta and this bigoli from Venetian region is some of the best there is. Bigoli is a tube pasta, similar to spaghetti but doubled back on itself so that it is twice the length; it’s excellent at soaking up sauces for flavoursome meals. The traditional Venetia...

Green Peppercorns in their natural state, preserved in water and salt (brine). These peppercorns are a favourite with chefs. They are hot - Spicy hot, and are perfect for making a pepper sauce for a sirloin or fillet steak.

Discover the Exquisite Flavour of Perello Gordal Pitted Green Olives Picante! Transport your taste buds to the heart of Spain with our Perello Gordal Pitted Green Olives. Aptly named 'Gordal', which means 'the fat one' in Spanish, these olives live up to their name with their succulent and generous...

Originally from Peru and Bolivia, Vitelotte has been cultivated in France since 1850 as a gourmet delicacy. In Germany it also known as Truffle Potato. This very rare, high valued and expensive potato variety tastes as amazing as it looks. It is perfect for boiling, chips and salads.

Famous for their unique, mellow taste since the 17th century, these pearly pink onions from Brittany can be enjoyed raw, in condiments or cooked. Not only are they versatile, they have a very long shelf life so store in a cool dark place and use as and when you need. 

Baby Artichokes: A Delicate and Delicious Delight! Baby artichokes, the smaller and more tender siblings of the larger globe artichokes, are a culinary treasure that deserves a special place in your kitchen. Unlike their larger counterparts, baby artichokes are entirely edible when prepared correct...

Baby Aubergines: A Delightful Addition to Your Culinary Repertoire! Baby aubergines, also known as baby eggplants, are a petite version of the larger, more common eggplant. Despite their small size, these tiny vegetables pack a punch when it comes to flavour and nutrition. They have a slightly swee...

Fresh figs are available all year round, but a much heavier and sweeter crop appear in late summer and Autumn so enjoy them at their best from June to October. Figs make an excellent addition to meat and cheese platters. Cut a cross on the top of the fresh figs and stuff with full flavoured cheese ...

Dates are a joy to eat, the sweet succulence of their flesh is delightful, and they can be added to both savoury and sweet dishes and are a fruit platter essential. Try stuffing them with chipolatas wrapped in bacon for a great canape.

Banana leaves are used throughout Asia and Central America. They not only impart a light flavour of the leaf itself, but also leave the contents inside moist and full of flavour. Typically, a whole fish or a breast of chicken is put inside the banana leaf. It is then tied together with string, and m...

This 5kg bag of rice is grown in Nyuzen, in Toyama Prefecture of Japan. This region is famous for its’ pure and fresh spring waters, which makes the rice of a high quality taste. It is sticky, with a slightly sweeter flavour than regular rice. It is ideal for sushi, or any other Japanese dishes. Â...

Thriving in hot and humid conditions, these baby pineapples also known as 'Queen Victoria's Pineapples' are both sweet and tart and packed full of flavour. About 5 inches long and 3 inches wide, they are a mini version of a regular pineapple.(24 hour lead time needed for this product.)

Dragon fruit also known as pitaya is a tropical fruit native to Central America. Grown in these tropical climates, the flesh is sweet and soft with a flavour comparable to pear and kiwi. The fruit can be juiced with the seeds removed or eaten in chunks, with the seeds.

Star fruit is particularly striking with its beautiful shape. Grown in South East Asia, Australia and Florida, It has sweet, soft flesh and is often used for garnish with its wonderful star-like shape.(24 hour lead time needed for this product.)

Our Mangos are hand selected by our pickers at Runjis market in Paris. Only the freshest, ripest and best mangos are selected for Fine Food Specialist. Perfect quality for a sorbet, or even a souffle.(24 chours lead-time required for this product.)

Experience the Zestful Delights of Fresh Sorrel: A Herb that Transforms Dishes with Tangy Elegance! Indulge in the vibrant world of fresh sorrel, a herb that dances gracefully between the realms of taste and texture, infusing every dish with a tangy elegance that awakens the senses. Often referred ...

Golden Beetroot: A Subtle and Elegant Addition to Your Culinary Palette! Golden beetroot, with its vibrant golden hue and delicate flavour, offers a refreshing twist on the classic red beetroot. While it may not be as boldly flavoured as its red counterpart, golden beetroot's subtle sweetness and e...

Discover the Joy of Kumquats: A Burst of Flavor in Every Bite! Elevate your culinary creations with the charming and versatile kumquat. These tiny exotic fruits pack a punch of flavour and add a delightful touch to any dish. With their edible skin and unique taste profile, kumquats offer a tantalis...

If you're looking for a unique and delicious root vegetable to add to your larder, look no further than Salsify, also known as the oyster plant. This versatile vegetable comes from the dandelion family and boasts a subtle, yet distinct flavour that pairs well with a variety of dishes. To prepare sa...

Jerusalem Artichokes: A Distinctive Seasonal Delight! Available from October to April, Jerusalem Artichokes, also known as sunchokes, are a unique and flavourful vegetable. Despite their name, they are neither from Jerusalem nor are they artichokes, they are actually the tuber of a species of sunfl...

Prickly pears are available in the summer months when the weather is supposedly at its best. Grown mainly in Mexico and the Southern United States, prickly pears, or cactus flowers as they are often called, are a delicious sweet snack in the heat of the day. To get to the flesh inside, the skin need...

These little beauties are just a fantastic bunch of colour to brighten up your salads. I like to blanch them for 45 seconds in salted water, cut them length-ways and toss them in butter - Perfect and unusual garnish for a fish main course...Available from the summer months.

Padron Peppers: A Delightful Spanish Snack! Padron peppers, a staple of Spanish tapas, offer an exciting culinary experience with their unique flavour and texture. These small, bright green peppers are typically mild, but occasionally, one can surprise you with a spicy kick, adding an element of pl...

This is the ultimate luxury condiment for adding that special truffle kick to your dishes. This is our own brand, which uses real white truffle shavings to add to the intensity of the flavour. Use sparingly as this salt has an intense flavour. It is fantastic to use with  meats, vegetables, sauces ...

Baby Golden Beetroot: Petite Gems of Flavour and Elegance! Baby golden beetroot, with its petite size and vibrant golden hue, is a delightful ingredient that packs a punch when it comes to flavour and visual appeal. These miniature versions of the classic golden beetroot offer all the subtle sweetn...

Cavolo Nero comes from Italy and literally means 'black cabbage'. It gets its name as its leaves are dark green in colour and appear black. It has a strong irony flavour and stands up very well to winter meats like venison and daube...

These delightful tagliatelle ribbons are flavoured with the unforgettable scent of truffles and the high percentage of eggs used in the making enhances this truffle flavour. A mouthful of this pasta will transport you to Italy with its heady, richness and delicious sophistication. Cook the pasta in ...

Another gem in the truffle accessory or condiments cupboard cupboard, just a pinch of this luxury salt will add the rich, pungent flavour of black summer truffles to your cooking. Perfect to sprinkle on top of a portion of home-cooked chips, or to top a luxury egg dish at breakfast. The more adventu...

Discover the Delights of Samphire, Fresh from the Norfolk Coast! Handpicked from the pristine estuarine mudflats along the breathtaking Norfolk coast, samphire is a succulent sea vegetable that will elevate your culinary experiences to new heights. With its satisfying crunch and subtle, salty tang ...

Freshness Guaranteed: Fine Food Specialist's Baby Turnips! When it comes to freshness, our baby turnips stand out from the crowd. These petite root vegetables are so fresh that they come with their turnip tops still attached, ensuring you get the full flavour and nutritional benefits in every bite....

Calasparra is a town near Valencia, in Spain. Despite its name, Calasparra rice has in fact been growing here since Roman times and to this day the rice fields are irrigated by water brought from a Roman aqueduct. This risottot rice is the highest quality short grain rice, absorbing liquid up to 70%...

Introducing Premium Wakame Seaweed - Your Gateway to Exquisite Flavour and Healthful Delights! Elevate your culinary adventures with our meticulously sourced Premium Wakame Seaweed, a treasure from the depths of the sea. Sourced from the pristine waters of China, this premium-grade dried seaweed pr...

Fresh Egg Tagliatelle Pasta: A Culinary Delight! Fresh egg tagliatelle pasta offers a luxurious culinary experience, distinguished by its rich flavour and tender texture. Made with high-quality eggs and durum wheat flour, this pasta boasts a golden hue and a subtle, slightly sweet taste that enhanc...

Discover the Bold Flavour of Salty Fingers: An Asian Sea Vegetable Delight! Embark on a culinary journey with salty fingers, a captivating sea vegetable hailing from the heart of Asia. With its distinctive crunch and a one-of-a-kind bitter-twinged saline taste, this marine gem is a taste sensation ...

Discover the Exquisite Flavours of Hiyashi Wakame Seaweed Salad - A Culinary Delight Like No Other! Unveil the hidden gem of the ocean with our Hiyashi Wakame Seaweed Salad, a true masterpiece of taste and texture. While its appearance may seem unassuming, this slim-fronded, colour-flecked seaweed ...

The best way to describe this fascinating and pretty vegetable in chef terms is as a cross between broccoli and cauliflower.The texture is more tender than most greens, and it has been spared the bitter edge which so often puts people off cauliflower, cabbage and spinach, making it an excellent choi...

Embrace Culinary Sophistication with Red Vein Sorrel: A Flavourful Canvas for Culinary Artistry! Discover the subtle allure of red vein sorrel, an embodiment of nature's delicate symphony. Amid the realm of micro greens, this leaf stands distinguished, offering a milder flavour that beckons the sen...

Crafting Culinary Excellence with Chef's Chicken Stock! Experience the essence of gourmet cooking with Chef's chicken stock, a cornerstone of culinary craftsmanship. Made with care and precision, this rich and flavourful stock serves as the foundation for a myriad of culinary creations, promising d...

If you're a passionate cook, you know that the quality of your ingredients can make all the difference in the world. That's why you need San Marzano Tomatoes (DOP) in your larder. These large plum tomatoes are a cook's dream, renowned for their dense flesh and sweet, rich flavour. What sets San Mar...

Indulge in the Irresistible Perello Gordal Pitted Green Olives! Experience the essence of Spanish culinary delight with our Perello Gordal Pitted Green Olives. As the name suggests, 'Gordal' meaning 'the fat one' in Spanish, perfectly describes these olives' succulent and generous nature. These fru...

Embark on a Culinary Journey with Purple Heritage Carrots! The wine-coloured skin of our purple heritage carrot comes from the plant pigment anthocyanin. Inside the flesh of this green is a vibrant orange and it has a crisp bite and lovely sweet flavour. The purple colour remains if you go with lig...

Kohlrabi Heads: A Versatile and Flavourful Vegetable! Kohlrabi, a relatively lesser-known vegetable, belongs to the brassica family, which also includes cabbage, broccoli and Brussels sprouts. Despite its unusual appearance with a fibrous green exterior, kohlrabi hides a crisp, creamy white flesh t...

Unveiling the Vibrant Allure of Red Basil: A Flavourful Journey from India! Originating from the sun-soaked landscapes of India, red basil emerges as a captivating variety of the classic sweet basil, offering a tantalising twist to your culinary adventures. While retaining its botanical heritage, r...

Bok choi is a type of Chinese cabbage that is part of the mustard family. The word is from the Cantonese language and literally means ‘white vegetable’. The stems are indeed white with a crisp, crunchy texture, leading into green, cabbage-like leaves. It is one of the most common vegetables foun...

The papaya, or pawpaw as it is also known, is native to the Americas and grows on a tall-stemmed tree. The red flesh is sweet and juicy with a buttery tenderness and is delicious eaten as it is or added to a fruit salad or smoothie. The black seeds are edible and have a fragrant, peppery flavour.&nb...

Redcurrants are the ruby jewel of the garden. The glossy red berries burst forgivingly in the mouth, giving way to sweet but slightly tart juice. They are delicious eaten raw in fruit salads or with rich chocolate desserts but work equally well when baked into a crumble or simmered into jam or lusci...

Galangal is related to ginger and has a similar flavour profile but is much stronger. It is a central part of many Southeast Asian cuisines and is an essential ingredient in Thai curry pastes. The fresh root is very hard and resembles a cross between ginger root and Jerusalem artichoke. 

Discover the Exquisite Delight of Wild Dulse Seaweed: A Vibrant Sea Vegetable! Introducing dulse seaweed - a culinary treasure from the deep blue waters that promises not only a burst of rich, red wine colouring but also a plethora of health benefits. As a versatile sea vegetable, dulse boasts a di...

Datterini tomatoes are so sweet and full of flavour. They're fantastic eaten raw but also are great when cooked and make an excellent tomato sauce. Small in size, the red jewels have an enticingly fruity smell and look beautiful on the plate. Toss through salads to give them a pop of colour, take on...

Introducing our Seaweed Relish: A Fusion of Seaweed Salad and Tangy Tartare Sauce! Unveiling an exquisite culinary creation that bridges the gap between traditional flavours and innovative gastronomy - our Seaweed Relish. Imagine the harmonious blend of a classic seaweed salad and the zesty punch o...

Yellow Courgettes: A Vibrant and Flavourful Addition! These unique vegetables are known for their vibrant yellow hue and sweet, mild taste. Unlike their green counterparts, yellow courgettes are less watery, which results in a firmer texture that holds up well in various cooking methods. Their thin...

Crafted Tradition: Normandy Butter with Sea-Salt from Guerande! Indulge in the exquisite taste of Normandy Butter with Sea-Salt, a testament to traditional French craftsmanship. This butter is salted with premium sea-salt crystals sourced from Guerande, renowned for its exceptional quality. The mar...

Fresh Wasabi Root: Two Years of Careful Cultivation! The fresh wasabi root, a culinary gem that requires two years of careful nurture to reach maturity, stands as one of the most prized vegetables in the culinary world. Remember that fresh wasabi has a strong and pungent flavour, so a little goes a...

Originating from South East Asia, the purple mangosteen is a deliciously sweet exotic fruit that has captured the hearts of many fruit enthusiasts around the world. Known simply as mangosteen, this fruit has a unique taste and texture that sets it apart from other fruits. The flesh of the mangostee...

This exotic, unique looking fruit with red skin originates from South-East Asia. With a striking appearance similar to that of a lychee, rambutans are sweeter in taste with a juicy flesh. Rambutans provide a number of health benefits and are notably high in vitamin C, deserving their worthy title as...

Discover White Mooli - Asian Delight! Mooli, also known as Daikon, is a large white radish that looks similar to horseradish but holds a peppery taste. These root vegetables have smooth skin and are translucent inside. White mooli can be enjoyed raw or cooked. They absorb all flavours when cooked b...

This egg-shaped edible fruit is also known as the Tomato Fruit. The flesh inside the fruit is firm and contains larger seeds than regular tomatoes, providing higher levels of vitamins and irons but with a much sweeter flavour. 

The granadilla fruit has a very similar structure and texture to a passion-fruit; the outer shell is hard and slippery to protect the inside, which is made up on hard black seeds and transparent pulp. The flavour of the pulp is much sweeter and softer than that of a passionfruit.  The granadill...

Kamebishi Soy Sauce: Aged to Perfection! Kamebishi soy sauce, aged in old cedar barrels for two years, delivers a rich and complex flavour profile that is unmatched. This traditional ageing process imparts a well-balanced salty taste, which is both robust and nuanced. The cedar barrels contribute s...

Indulge in the Delicate Beauty of Dianthus Flowers: Edible Gems to Elevate Your Culinary Creations! Dianthus flowers, with their sweet and floral petals, offer a delightful addition to your culinary endeavours. These edible flowers bring a burst of flavour and a touch of elegance to a variety of di...

Discover the Delights of Dried Lavender: A Versatile Floral Ingredient! Dried lavender is a culinary gem that brings a unique floral taste to both savoury and sweet dishes. With its versatility and enchanting aroma, it's no wonder that dried lavender has become a favourite among chefs and home cook...

Baby Courgettes: A Versatile Vegetable Delight! Baby courgettes, also known as zucchini, offer a delicate and refined flavour compared to their larger counterparts. These young, tender vegetables have a mild, slightly sweet taste with a hint of earthiness. Their texture is firm yet tender, with a s...

Discover a Delightful Crunch with Baby Cucumbers! Indulge in the vibrant world of flavours with baby cucumbers – the miniature powerhouses of taste that elevate your culinary creations. Bursting with a more intense and delicious cucumber flavour compared to their regular slicing counterparts, the...

Red Chicory: A Chef's Secret for Culinary Excellence In the world of vegetables, red chicory, also known as endive in culinary circles, is a true culinary treasure. This leafy gem is a versatile ingredient, often featured in salads and occasionally serving as a sophisticated base for canapés. Its ...

White Chicory: A Crisp, Bitter Elegance in Your Salad! While green chicory may often steal the spotlight, its less-known counterpart, white chicory, is a hidden gem in the world of vegetables. White chicory boasts its unique qualities that can elevate your salads to new heights, offering a crisp, b...

Also known as ladies fingers, okra is popularly used in Asian and African dishes. The small thin pods contain tiny seeds, and have a delicate and subtle flavour. The flavour of okra becomes more nutty when fried, and a sweeter taste with a more fluid texture when they are boiled. In Asian dishes the...

Discover the Bold Flavours of Wild Rocket: Elevate Your Salads and Pasta Dishes When it comes to fresh and vibrant vegetables that can transform your salads and pasta dishes, look no further than our wild rocket. This peppery powerhouse is a must-have in your pantry, ready to elevate your culinary ...

Plantain looks similar to a banana, but they are low in sugar and have higher levels of starch. For this reason, they are generally eaten cooked as there is too much starch in them to be eaten raw. It is their low levels of sugar that give them their green colour. Plantain is a highly nutritious pla...

Discover the Wonders of Wakame Seaweed: A Nutrient-Rich Sea Vegetable with Unparalleled Flavour! For centuries, the coastal shores of Japan and Korea have embraced a hidden gem from the depths of the ocean - the illustrious Wakame Seaweed. This sea vegetable, celebrated for its ...

Romano peppers, with a similar appearance to red chillies, are in face deliciously sweet, definitely not spicy, and crispy when eaten raw. They are the perfect ingredient to use in a salad or as a crudité with homemade dips. They are also popularly roasted to give them an intensely smoky flav...

Hand made by artisan producers, this delicious fig jelly was awarded 2 gold stars in the 'Great Taste' awards. Bursting with an incredible deep fig flavour, this jelly is fantastic on cheese boards and has endless uses from foie gras starters to mains and desserts.

This delicious Damson Jelly is hand made by artisan producers Global Harvest who make their products with the highest quality, natural ingredients. Damson jelly can be used on cheese boards, for cured meats, game, terrines, pates, meat dishes, desserts etc. The list is endless and with a six month u...

Introducing Burrata & Black Truffle Tortelloni! Our burrata & black truffle tortelloni, a winner of the prestigious Great Taste Award, is celebrated for being 'the perfect parcel of flavour'. Each fresh handmade tortelloni is filled with rich, indulgent burrata cheese, complemented by speck...

Introducing Ocean Mix Seaweed: A Symphony of Flavours, Colours and Textures! Indulge your palate in a captivating oceanic journey with our Ocean Mix Seaweed, a tantalising trio of sea vegetables that promise to take your culinary adventures to new depths. This exceptional blend of vibrant colours, ...

Introducing Couer De Boeuf Tomatoes! Couer De Boeuf tomatoes, also known as beef heart tomatoes, are one of the largest varieties of tomatoes in the world. They can often grow up to 450g per tomato in weight and are easily distinguished by their ribbed skin and irregular heart-shaped form. The fles...

Indulge in Culinary Excellence with Handmade Dulse Seaweed Butter! Embark on a journey of taste that celebrates the marriage of nature's finest offerings and skilled craftsmanship with our Handmade Dulse Seaweed Butter, hailing from the enchanting region of Abernethy in Ireland. Born from the essen...

These neutral flavoured canape cones are perfect to fill with a variety of sweet or savoury fillings for dinner parties and events. Try filling these wafer-style mini cones with a chocolate ganache, or a light and airy cheese mousse topped with garnishes...delicious! The cones have been coated to m...

Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These porl gyozas are stuffed with pork and cabbage and filled with aromatic Japanese flavours. The gyozas can be cooked in a variety of ways, according to your pref...

Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These chicken gyozas are stuffed with chicken and cabbage and filled with aromatic Japanese flavours. The gyozas can be cooked in a variety of ways, according to you...

Saika Junmai Daiginjo Yamadanishiki Japanese Sake (16%), 720ml! Saika Junmai Daiginjo Yamadanishiki is a premium Japanese sake known for its refined and delicate flavour profile. This sake is crafted using Yamadanishiki rice, often referred to as the 'king of sake rice', which gives it a unique cha...

Dassai 45 Junmai Daiginjo Sake - A Symphony of Craftsmanship and Purity! Sake, often referred to as 'rice wine' is an age-old Japanese beverage that's steeped in tradition and craftsmanship. Among the various categories of sake, Junmai Daiginjo stands as a true pinnacle of the brewer's art. Dassai ...

Introducing Takara Shirakabegura Kimoto Junmain Sake! Takara Shirakabegura Kimoto Junmai Sake is a remarkable example of traditional Japanese craftsmanship. This sake presents a slightly creamy texture that entices the palate with its smooth and velvety mouthfeel. A touch of acidity adds a refreshi...

Takara Shirakabegura Junmai Daiginjo Sake: An Exquisite Beverage! Shirakabe Gura Junmai Daiginjo Sake is a type of Junmai Daiginjo, the highest grade of Japanese sake. This particular drink can only be graded as Junmai Daiginjo if it is made with rice grains polished to half their original weight. ...

Introducing our very own Fine Food Specialist caviar butter! Made with creamy butter, combined with a subtle flavour of caviar, this caviar butter is a perfect foodie gift. Spread this on toast or croutons for a stunning and impressive appetizer at your dinner parties this Christmas. Caviar butter ...

This French truffle mayonnaise is a delicious condiment to have in the cupboard, and makes the perfect gift for a truffle-lover or foodie! The mayonnaise can be used in dishes lke potato salad for a luxurious twist, or is perfect spread on a sandwich to jazz up a recipe! This delightful mayonnaise c...

This black truffle mustard is a mixture of authentic hot mustard and aromatic truffle. The combination of flavours give the condiment a very mild heat, but the unique earthy truffle flavour. It is perfect to use on your hotdogs or burgers, or maybe in a salt-beef sandwich for a luxury kick!

This smoky Chipotle and Bourbon sauce has been developed over many years, to perfect the ultimate BBQ accompaniment! The sauce is made from a combination of Mexican herbs, chipotle chillies, spices, and Bourbon whisky. The sweet flavour and sticky consistency makes it perfect to dollop onto burgers,...

Elevate Your Culinary Experience with Our Black Truffle Pasta Gift Set! For the true connoisseurs of fine dining and the art of indulgence, we present our Black Truffle Pasta Experience Gift Set – a symphony of flavours that promises to take your pasta creations to unparalleled heights. What's I...

Mini brioche burger buns are great for canapes at dinner parties or for when you’re making different types of burgers! The brioche dough is slightly sweet and the perfect light texture. These brioch buns are the perfect size for pairing with sliders, like our delicious Japanese A5 Wagyu sliders.Â...

These rectangular sweet pastry shells are made with free-range eggs, and have a light and crumbly texture with a sweet and buttery taste. They are a fantastic option to use for your next catering event, and could be filled with a variety of fillings to make loads of delicious canapes, including min...

These mini square sweet butter pastry cases are perfect for catering for an event. Made with free-range eggs, they are light and crumbly in texture, with a sweet and buttery flavour. The squares are perfect to be piped with delicious fillings of custard, Chantilly cream, or indulgent chocolate mous...

These square savoury pastry shells are ready-to-use and the answer to your catering needs. The shortcrust pastry shells are crunchy and buttery, with a golden-brown colour and neutral flavour. They are ready to be piped with a variety of fillings, such as hollandaise with spinach and mushrooms, or a...

The Delightful Jersey Royal Potatoes: A Gourmet Experience! These Jersey Royals are no ordinary potatoes. Despite their modest size, these vegetables are packed with a punch of flavour and boast a luxurious creamy texture that sets them apart from the rest. Born from the fertile soils of the Channe...

This set of crackers is the perfect accompaniment to any of our delicious cheeseboards. The set includes Bath Squares, Charcoal Squares and Wheat Rounds. The three different flavours and colours pair with different cheeses brilliantly and look fabulous on  your dinner party cheeseboard.

These tomato mini cones could be the answer to all of your catering dreams! Their vibrant red colour and subtle tomato taste make them perfect for filling with savoury mousses, cheeses, or other spicier flavours. They are suitable for freezing, and won’t lose their crispiness if they are defrosted...

This trio of fine butter pastries are ready to be baked at home. The set includes 45 of each type of pastry: pain au raisin, pain au chocolat and a traditional croissant. Perfect for catering large breakfast events! Serve with a cup of fresh coffee and you’ll be set up for the day. As these are r...

These mini brioche buns are perfect for canapes or picnics. With four different types of buns sprinkled with either poppy seeds, polenta, or sesame seeds, there is a variety that brings excitement to the plate. Fill with homemade egg mayonnaise or a slice of charcuterie and cheese. 25 of each flavo...

A delicious mini pastry filled with luxuriously creamy custard. These little custard delights are the perfect addition to an indulgent breakfast spread. The flakey pastry recipe has been perfected over many years. Simply pop in the oven from frozen and you will have the perfect pastry bite. Great f...

These peeled pistachios are already shelled, and also with the rough skin removed, so you don't have to go through this laborious process yourself!  The inside of the pistachio is bright green in colour with a creamy texture. Pistachios can be used for a range of recipes, and instantly brighten u...

Our mini bagels are the perfect thing to serve up for a canape spread or picnic. Made from a light dough, these mini bagel shapes are deliciously and golden in colour. In the traditional fashion, smother in a generous spreading of cream cheese and top with smoked salmon and a sprig of fresh dill. T...

These tiny focaccia are bursting with flavour as they are made with olive oil and fragrant rosemary, topped with a little sea salt. Focaccia make the perfect canape – try topping with a shard of Pecorino and a sundried tomato for the ultimate Italian party snack bite.   They’re so delicious t...

Perfect for filling with mousses, creams or fruit, these dinky little chocolate coated and nut sprinkled dipped cones are ideal for dinner party dessert or canapes! Deliciously sweet with a crunch, they are sure to satisfy anyone’s post dinner chocolate cravings..

If you want to keep your kitchen larder well-stock, you might want to try our Yuzu Drinking Vinegar. It's the latest inspiring condiment of pantry goods that surely changes the way you get creative when cooking. Introducing the exquisite taste of organic yuzu fruit, cultivated in the stunning prefe...

This amazing soy sauce was smoked using cherry wood to create a bold and distinct flavour. It's considered one of the most inspiring condiments anyone should store in their larder. Our smoked soy sauce is made with premium quality soybeans, expertly crafted to deliver a full-bodied flavour that com...

Virgin olive oil from Moulin Cornille. This is the famed and exclusive Olive Oil, A.O.C Vallee des Baux de Provence, with it's rich dark taste of sun ripened olives. Many master chefs say that this is simply the best olive oil in France.

Saucy Al's Extra Hot Barbecue Bombshell Sauce! Saucy Al's extra hot barbecue bombshell sauce is a fiery twist on the classic BBQ flavour, crafted for those who crave a bit of heat in their meals. This sauce offers a robust smoky flavor that is immediately followed by a bold, spicy kick that builds ...

Introducing Saucy Al's Barbecue Bombshell Sauce! Saucy Al's barbecue bombshell sauce is a harmonious blend of bold and savoury flavours designed to elevate your grilling experience. This sauce boasts a rich, smoky taste with a hint of sweetness and a touch of heat that lingers on the palate. The te...

Unlock a world of culinary delights with our heavenly Chestnut Puree with Vanilla. Expertly crafted to capture the essence of autumn, this velvety-smooth puree is a sensory symphony that will enchant your taste buds. Made with the finest chestnuts and infused with the delicate aroma of vanilla, it's...

Introducing Kubota Junmai Daiginjo Japanese Sake: A Culinary Symphony! Nestled in the heart of Japan’s brewing tradition lies Kubota Junmai Daiginjo Japanese Sake, a symphony of refined flavours and delicate craftsmanship. With a rice polishing ratio of 50% and an alcohol content of 15.6%, this s...

Victoria plums are a popular variety of the plum family, that were initially found to grow in England in the 1840’s. Victoria plum trees are found in gardens all over the country; the fruit’s skin is mottled purple and red, with a green and yellow flesh. When the plums are cooked, the co...

Kikuisami Sanjuroku Ninshu Junmai Daiginjo Sake: A Masterpiece of Japanese Craftsmanship! Japanese Sake, the traditional Japanese rice wine, is not just an alcoholic drink but a profound embodiment of Japanese culture, history and craftsmanship. In the world of premium sake, Kikuisami Sanjuroku Nin...

Watercress is a crisp and peppery member of the Brassicaceae or mustard edible flower family, known for its bold, peppery kick that intensifies as you chew. Its fresh, slightly bitter taste is balanced by a refreshing burst of sharpness, similar to radishes or arugula. The soft, lime-green leaves ar...

This zesty Japanese citrus fruit is celebrated as a new super-food due to its incredibly high level of Vitamin C.  With tart, sharp flavours, often likened to a cross between a grapefruit and a mandarin, fresh Yuzu juice boasts a potent and zingy flavour. This 100% fresh Yuzu juice contains no othe...

This Grade A premium orange juice is made with 100% freshly squeezed oranges. Utterly refreshing, sweet and moreish with juicy bits, our freshly pressed orange juice is completely natural with no added sugar or additives and makes a perfect addition for any picnic hamper. 

Like fine wine, the key ingredient of these gorgeous vinegars is patience. Years of patient waiting while they mature quietly in aged oak casks, and the result is more than worth it. This gift set contains one young-ish and one middle-aged vinegar in attractively-labelled bottles, which will look wo...

An attractive gift set from the celebrated Giuseppe Giusti estate. The 15 year old bottle of Balsamic has a delicious oaky undertone resulting from its time spent maturing in large oak barrels in the heart of Modena Italy. When drizzled on a roasted rack of juicy lamb or added to salad dressing the ...

Tarocco Blood Oranges: A Symphony of Colour and Flavour! Tarocco Blood Oranges, globally recognised as 'blood', 'blood-red' or 'blush' oranges, stand out as a captivating addition to the citrus fruit family. Their distinct appearance, with a deep red hue, sets them apart, making them a visual and c...

Looking for a refreshing and fruity drink with a distinctive tang? Look no further than our Green Ume Plum Syrup! Made from the aromatic and tangy of the Japanese apricot tree, this syrup is bursting with flavour and full of minerals and vitamins, making it a great addition to any diet. Our Green U...

Unlocking the Richness of Purple Sweet Potatoes! Purple sweet potatoes, with their captivating hue and delightful taste, offer a unique twist to traditional potato dishes. Beyond their aesthetic appeal, these vegetables are rich in antioxidants, fibre and vitamins, making them a valuable addition t...

Flat peaches are often referred to as doughnut peaches - wonderfully soft, and juicy, they are in prime season and are bursting with sweetness. Only around for a short period, these peaches boast a more nutty flavour to their yellow fleshed counterparts and are equally delectable served alone or car...

Discover the Timeless Taro Root: A Culinary Marvel! This tropical root vegetable is considered to be one of the first cultivated plants in human history, cherished for its remarkable versatility and health benefits. With a history steeped in tradition, taro root has remained a staple in various cui...

Introducing French Apricots! These fresh apricots come from the South of France and are harvested at their peak maturity, ensuring they have absorbed the maximum nutritional value. The rich pink and orange hues of these fruits reflect their vibrant flavour profile. Our French apricots boast a bala...