Larder & Greengrocer

These British blackberries are juicy, sweet and flavoursome, perfect to eat fresh, or to use in summer desserts and delicious crumbles.  Each juicy blackberry can measure up to 3cm in length and have a firm texure. Make sure to get them whilst they’re in season.

These Kirsch-soaked French Morello cherries are pitted and ready to use in a variety of dishes and recipes. They’re delicious juicy and sweet flavour makes them perfect to compliment chocolate, or alternatively to bake into cakes and muffins. You could also incorporate their juice into baking,...

This authentic bread is produced on the coast of Italy, where the traditional focaccia recipe has been enhanced with the delightful, earthy flavour of black truffle paste for centuries. Simply warm up in the oven for the most decadent and delicious bread to share at your dinner table! To take this f...

These Joconde sponge cake sheets are perfect for those of you who enjoy assembling and decorating baking masterpieces, but are in a hurry with no time to bake! The sponge is made using a traditional egg-based recipe, with a moist texture and subtle sweet flavour from the cocoa. The pattern of the wo...

Perfect for filling with mousses, creams or fruit, these dinky little chocolate coated and nut sprinkled dipped cones are ideal for dinner party dessert or canapes! Deliciously sweet with a crunch, they are sure to satisfy anyone’s post dinner chocolate cravings.. Try using our 32 hole c...

Our new fresh fruit box combines some of the most delicious fruits from around the globe; including Nashi pears and kumquats from China, Dragon fruit from Thailand, and so much more! These exotic fruits will excite your taste buds with a rainbow of flavour! The box includes nine varieties of exotic...

If you’re looking to make an authentic flavoured and rich miso soup, this barley miso is a great ingredient to use. The barley reacts with the air when passed through a sieve, which intensifies the flavour of the miso. Simply add kombu, vegetables and your choice of meat or fish to the miso br...

These tasty flakes of dried, fermented and smoked skipjack tuna make a great healthy topping for pizzas and salads. You can also add them to soups (such as miso), hot pots and udon or soba noodles.

The lemongrass plant is grown for its’ stalks and leaves to be used. The flavour that comes from the plant tastes strongly of lemon, with an aromatic edge. This puree is made with lemongrass that comes from India and Sri Lanka: the exotic flavour could be used in a tropical cocktail, or in a s...

Polenta is a true Italian store cupboard staple. It was traditionally a part of the peasant cuisine of Northern Italy, but now polenta has found its way around the world and into some of the finest restaurants. This polenta is made from organically grown corn of Piedmont, which is ground into meal. ...

Arborio rice is a traditional favourite for risottos. Short, starch-rich grains give a silky creaminess; the outer layer of each grain cooks while the centre retains the satisfying al dente bite that makes for a perfect risotto. 

We all know the Italians make the best pasta and this bigoli from Venetian region is some of the best there is. Bigoli is a tube pasta, similar to spaghetti but doubled back on itself so that it is twice the length; it’s excellent at soaking up sauces for flavoursome meals. The traditional Ven...

This one-year aged organic rice is produced in northern Italy using artisanal methods. Carnaroli is a medium-grained rice with a high starch content that helps the grains hold their shape, doesn’t become sticky and is more resistant to overcooking than the well-known Arborio. A family-owned c...

Famous for their unique, mellow taste since the 17th century, these pearly pink onions from Brittany can be enjoyed raw, in condiments or cooked. Not only are they versatile, they have a very long shelf life so store in a cool dark place and use as and when you need. 

Smoked Almonds are very moreish. Once you start eating them you cant put them down. They are seasoned with salt and have a delicious smokey taste that is not too over powering. Perfect for the pre dinner snacks...

Pink peppercorns are not actually peppercorns, but they do and have a similar but milder flavour even though they are from a different plant. Their aroma is not obvious until they are crushed, when they give off a faint peppery smell.

Taggiasche Olives are rare even in their native growing area of Liguria, Italy. This black olive taggiasche (pulpa di olive) uses the flavoursome olives to produce a rich puree. Try using it to make a tapenade by adding finely chopped anchovies and garlic and finishing with a glug of extra virg...

Carnaroli is most commonly used to make risottos. It has a longer grain and higher starch content than Arborio, making for a looser, more creamy and delicate risotto. It is also firmer in texture than the more familiar Arborio grain with a richer, more robust flavour. Considered by many to be t...

The Custard Fruit, also known as Cherimoya fruit, is an ancient Incan fruit native to Central America that was initially reserved for royalty due to its delicious flavour, many calling it the ‘King of fruits’. The sweet flavour of the fruit resembles a combination of tropical tastes: ban...