If you’re looking to make an authentic flavoured and rich miso soup, this barley miso is a great ingredient to use. The barley reacts with the air when passed through a sieve, which intensifies the flavour of the miso. Simply add kombu, vegetables and your choice of meat or fish to the miso br...
This little bottle of gyoza sauce is the perfect accompaniment to our range of gyozas and dumplings. Made from a mix of soy sauce and sesame oil, the flavours perfectly complement each-other, to dip the delicious parcels of vegetables and minced meat into. Gyozas are the perfect side dish or starter...
This flour is perfect for making fluffy bao buns from scratch. It’s up to you how you fill your bao buns…personally we love to fill them with tempura prawns or lobster tailif we’re feeling fancy! The flour can also be used to make cakes, biscuits and cookies so is very versatile!
This smokey BBQ rub is an award-winning product, perfect for a range of meat and vegetables to get that American smokey flavour! This chipotle flavour is complimented with a mix of brown sugar, ginger, paprika, crushed chilli, coriander, cumin, fennel and Mexican oregano, which is the perfect combin...
The Torta Sacher is a world-renowned chocolate cake, that originates from a recipe created by an Austrain Prince in 1832, and is now one of the most famous Viennese culinary specialities.
The Torta Sacher cake has two layers of apricot jam between an outer layer of rich chocolate icing and a soft c...
Arborio rice is a traditional favourite for risottos. Short, starch-rich grains give a silky creaminess; the outer layer of each grain cooks while the centre retains the satisfying al dente bite that makes for a perfect risotto.
Gordal means ‘the fat one’ in Spanish and it describes these succulent olives perfectly. Large, fleshy and incredibly moreish, these pitted olives come with a gentle kick from the Guindilla chilli in the marinade. The Gordal olive is similar in flavour and texture to the M...
The easiest way to get a hit of the Truffle taste is simply to sprinkle this magic condiment onto the dish of your choice. Established in 1930 Plantin promotes French traditions and gastronomy by providing truffles and Forest Mushrooms of the very highest quality.
Famous for their unique, mellow taste since the 17th century, these pearly pink onions from Brittany can be enjoyed raw, in condiments or cooked. Not only are they versatile, they have a very long shelf life so store in a cool dark place and use as and when you need.
Polenta is a true Italian store cupboard staple. It was traditionally a part of the peasant cuisine of Northern Italy, but now polenta has found its way around the world and into some of the finest restaurants. This polenta is made from organically grown corn of Piedmont, which is ground into meal. ...
This one-year aged organic rice is produced in northern Italy using artisanal methods. Carnaroli is a medium-grained rice with a high starch content that helps the grains hold their shape, doesn’t become sticky and is more resistant to overcooking than the well-known Arborio.
A family-owned c...
Originally from Peru and Bolivia, Vitelotte has been cultivated in France since 1850 as a gourmet delicacy. In Germany it also known as Truffle Potato. This very rare, high valued and expensive potato variety tastes as amazing as it looks. It is perfect for boiling, chips and salads.
This beautifully dappled bean pod is a striking delight of summer. The fuchsia-hued shell itself is not edible but the beans it hides are delicious. The white bodies are mottled with pink, which sadly disappears during cooking but the taste more than makes up for their diminished appearance.
Lo...
Any recipe that asks for aubergine will be enhanced by the use of Baby Aubergines. Baby aubergines are often cooked whole in curries and South East Asian dishes. They're usually split, not quite through, along the centre, which helps them cook more evenly.
Traditional Spanish drinking chocolate is thick, creamy and utterly indulgent. Made from finely ground cocoa beans, its full-flavoured taste makes for a warming hot beverage for any chocolate aficionado. Simply add two heaped table-spoons to a cup of hot milk, stir and enjoy.
The perfect accomp...
We all know the Italians make the best pasta and this bigoli from Venetian region is some of the best there is. Bigoli is a tube pasta, similar to spaghetti but doubled back on itself so that it is twice the length; it’s excellent at soaking up sauces for flavoursome meals. The traditional Ven...
Puy lentils hold their shape during cooking and have a firm bite with a mildly peppery flavour. They are the only lentil to hold a Protected Designation of Origin, meaning they are cultivated in Le Puy, France. Toss into bubbling soups or stews for a little extra texture or use in a delicious vegeta...
Fresh courgette flowers are a real summer treat. The frilly petals are delicious stuffed and gently fried. Try filling with a mix of ricotta, lemon zest and chilli flakes or pipe a smooth scallop mousse into the 'fiori' and serve with a salmon fillet and citrus vinaigrette. Serve as a starter or ant...
Acquerello rice is the only white rice in the world that is processed in a way that enriches the grains with its nutrient-rich germ, giving it a structure that can absorb more liquid when cooking as well as retaining a high nutritional value.
This amazing rice, which is sometimes aged ...
These Kirsch-soaked French Morello cherries are deliciously juicy and sweet. They come pitted and ready to use in a variety of dishes and recipes. Perfect for baking or adding to cocktails!
Barley Miso, 500g
