This sirloin steak will make an incredible meal. A little goes a long way with Japanese wagyu though as it’s very rich, so these two steaks are enough for a couple of very special guests.
Japanese wagyu is a truly special meat. It is a completely different product to normal beef and even from standard wagyu beef. Unavailable in the UK until 2015, Japanese wagyu is reared and graded according to strict regulations so that quality is always paramount. Our wagyu is the product of 100% wagyu cattle that are raised in the Gunma prefecture of Japan.
Gunma wagyu is incredibly tender with an intense, rich flavour. The meat is heavily marbled with fine, evenly distributed snowflake patterns of fat, which derives from a diet rich in wheat and corn for the final 18 months of feed.
https://www.finefoodspecialist.co.uk/japanese-wagyu-beef-sirloin-steak-a5-bms10-11-2-150?___store=default2745Japanese Wagyu Sirloin A5,10-11, Frozen, 2x150g+/-https://www.finefoodspecialist.co.uk/media/catalog/product/2/_/2_x_sirloin_150.jpg9292GBPInStock/Wagyu Beef/World Cuisines/World Cuisines/Japanese Ingredients/Wagyu Beef/Japanese Wagyu/Wagyu Beef/Frozen Wagyu/Wagyu Beef/Wagyu Steaks/Wagyu Beef/Wagyu Sirloin/Wagyu Steaks<p><span style="font-size: medium;"><span>This sirloin steak will make an incredible meal. A little goes a long way with Japanese wagyu though as it’s very rich, so these two steaks are enough for a couple of very special guests. </span></span></p>
<p><span style="font-size: medium;"><a href="http://www.finefoodspecialist.co.uk/wagyu-beef/japanese-wagyu/" target="_self"><span style="text-decoration: underline;">Japanese wagyu</span></a> is a truly special meat. It is a completely different product to normal beef and even from standard wagyu beef. Unavailable in the UK until 2015, Japanese wagyu is reared and graded according to strict regulations so that quality is always paramount. Our wagyu is the product of 100% wagyu cattle that are raised in the Gunma prefecture of Japan.</span></p>
<p><span style="font-size: medium;">Gunma wagyu is incredibly tender with an intense, rich flavour. The meat is heavily marbled with fine, evenly distributed snowflake patterns of fat, which derives from a diet rich in wheat and corn for the final 18 months of feed.</span></p> <ul>
<li><span style="font-size: medium;">This sirloin is incredibly tender and will make an amazing meal for a special occasion. </span></li>
<li><span style="font-size: medium;">Our wagyu is 100% wagyu cattle raised in the Gunma prefecture of Japan.</span></li>
<li><span style="font-size: medium;">Japanese wagyu is completely different to standard beef.</span></li>
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Jumbo Tiger Prawn with a Chicory and Trardivo Salad Salad
