Discover the Unique Taste of Mini Jersey Royal Potatoes!
Mini Jersey Royal potatoes are a true seasonal delicacy, prized for their distinctive flavou...
Discover the Unique Taste of Mini Jersey Royal Potatoes!
Mini Jersey Royal potatoes are a true seasonal delicacy, prized for their distinctive flavour and tender, waxy texture. Grown exclusively on the island of Jersey, these small but mighty spuds have a nutty, earthy taste with a naturally sweet undertone that sets them apart from other new potatoes. Their creamy bite and delicate skins make them a favourite for food lovers seeking something special and naturally delicious. Whether served warm or cold, their buttery finish makes them a star on the plate.
These baby potatoes are traditionally grown in the fertile, south-facing slopes of Jersey using seaweed-enriched soil. They are harvested young, between March and July, which concentrates their flavour and gives them a firmer bite. Their light, fresh flavour profile is particularly suited to spring and summer meals, adding a refined touch to your table without overpowering other ingredients.
Cooking Suggestions: How to Cook Mini Jersey Royals
Boil: Whole with skins on for a traditional preparation.
Steam: Gently to preserve flavour and nutrients.
Roast: With olive oil and sea salt for a crispy skin and fluffy centre.
Sauté: In butter and herbs for a golden, flavour-packed finish.
Please note: Due to the nature of the product, the size of the potatoes does vary in size - they could be pea-sized, or regular baby potato size (as you can see in the photos).
Cooking suggestions: Boiling, steaming, roasting, sauteing or grilling.
Serving suggestions: Pair with meats (lamb, chicken), seafood (salmon, mackerel, sea bass) or cheeses (goat's cheese, feta). Serve with salads (asparagus) or sauces (pesto and garden peas).
https://www.finefoodspecialist.co.uk/jersey-royals-500g?___store=default544Mini Jersey Royal Potatoes, +/- 500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/m/i/mini-jersey-royal-potatoes.jpg6.956.95GBPOutOfStock/Larder & Greengrocer Essentials/Fruit & Veg/Exotic Vegetables/Larder & Greengrocer Essentials/Fruit & Veg/Easter Food Gifts/Larder & Greengrocer Essentials/BBQ Food & Grilling Essentials/BBQ Accompaniments11428744735354112353287452<p><strong>Discover the Unique Taste of Mini Jersey Royal Potatoes!</strong></p>
<p>Mini Jersey Royal potatoes are a true seasonal delicacy, prized for their distinctive flavour and tender, waxy texture. Grown exclusively on the island of Jersey, these small but mighty spuds have a nutty, earthy taste with a naturally sweet undertone that sets them apart from other new potatoes. Their creamy bite and delicate skins make them a favourite for food lovers seeking something special and naturally delicious. Whether served warm or cold, their buttery finish makes them a star on the plate.</p>
<p>These baby potatoes are traditionally grown in the fertile, south-facing slopes of Jersey using seaweed-enriched soil. They are harvested young, between March and July, which concentrates their flavour and gives them a firmer bite. Their light, fresh flavour profile is particularly suited to spring and summer meals, adding a refined touch to your table without overpowering other ingredients.</p>
<p><strong>Cooking Suggestions: How to Cook Mini Jersey Royals</strong></p>
<ul>
<li><strong>Boil: </strong>Whole with skins on for a traditional preparation.</li>
<li><strong>Steam: </strong>Gently to preserve flavour and nutrients.</li>
<li><strong>Roast:</strong> With <a title="olive oil" href="https://www.finefoodspecialist.co.uk/groceries/specialist-oils/olive-oil">olive oil</a> and sea salt for a crispy skin and fluffy centre.</li>
<li><strong>Sauté:</strong> In <a title="butter" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/specialist-butter">butter</a> and <a title="herbs" href="https://www.finefoodspecialist.co.uk/groceries/micro-herbs-and-herbs">herbs</a> for a golden, flavour-packed finish.</li>
<li><strong>Grill:</strong> On skewers with seasonal <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a>.</li>
</ul>
<p><strong>Serving Suggestions: What to Pair Mini Jersey Royals With</strong></p>
<ul>
<li><strong>Meats:</strong> Serve alongside grilled <a title="lamb" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-lamb">lamb</a> or roast <a title="chicken" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry/chicken">chicken</a>.</li>
<li><strong>Seafood: </strong>Pair with fresh <a title="salmon" href="https://www.finefoodspecialist.co.uk/seafood/buy-salmon">salmon</a>, mackerel or <a title="sea bass" href="https://www.finefoodspecialist.co.uk/seafood/fresh-fish/fresh-sea-bass">sea bass</a>.</li>
<li><strong>Salads: </strong>Add to warm <a title="salads" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salads</a> with <a title="asparagus" href="https://www.finefoodspecialist.co.uk/english-asparagus-bunch">asparagus</a> and vinaigrette.</li>
<li><strong>Sauces:</strong> Toss with pesto and garden peas for a light lunch.</li>
<li><strong>Cheese: </strong>Complement with a soft cheese like <a title="goat’s cheese" href="https://www.finefoodspecialist.co.uk/specialist-cheese/french-cheese/goats-cheese">goat’s cheese</a> or feta.</li>
</ul>
<p><strong>Please note:</strong> Due to the nature of the product, the size of the potatoes do vary in size – they could be pea-sized, like these, or mid-sized.</p> <p><strong>Origin:</strong> Jersey Island (UK)</p>
<p><strong>Weight:</strong> +/-500g</p>
<p><strong>Storage:</strong> Cool & dry place.</p>
<p><strong>Shelf life:</strong> 5 days from delivery.</p>
<p><strong>Please note: </strong>Due to the nature of the product, the size of the potatoes does vary in size - they could be pea-sized, or regular baby potato size (as you can see in the photos).</p>
<p><strong>Cooking suggestions: </strong>Boiling, steaming, roasting, sauteing or grilling.</p>
<p><strong>Serving suggestions:</strong> Pair with meats (lamb, chicken), seafood (salmon, mackerel, sea bass) or cheeses (goat's cheese, feta). Serve with salads (asparagus) or sauces (pesto and garden peas).</p>12https://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_8_23.jpgadd-to-cart
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