Discover the Unique Taste of Mini Jersey Royal Potatoes!

Mini Jersey Royal potatoes are a true seasonal delicacy, prized for their distinctive flavour and tender, waxy texture. Grown exclusively on the island of Jersey, these small but mighty spuds have a nutty, earthy taste with a naturally sweet undertone that sets them apart from other new potatoes. Their creamy bite and delicate skins make them a favourite for food lovers seeking something special and naturally delicious. Whether served warm or cold, their buttery finish makes them a star on the plate.

These baby potatoes are traditionally grown in the fertile, south-facing slopes of Jersey using seaweed-enriched soil. They are harvested young, between March and July, which concentrates their flavour and gives them a firmer bite. Their light, fresh flavour profile is particularly suited to spring and summer meals, adding a refined touch to your table without overpowering other ingredients.

Cooking Suggestions: How to Cook Mini Jersey Royals

• Boil: Whole with skins on for a traditional preparation.
• Steam: Gently to preserve flavour and nutrients.
• Roast: With olive oil and sea salt for a crispy skin and fluffy centre.
• Sauté: In butter and herbs for a golden, flavour-packed finish.
• Grill: On skewers with seasonal vegetables.

Serving Suggestions: What to Pair Mini Jersey Royals With

• Meats: Serve alongside grilled lamb or roast chicken.
• Seafood: Pair with fresh salmon, mackerel or sea bass.
• Salads: Add to warm salads with asparagus and vinaigrette.
• Sauces: Toss with pesto and garden peas for a light lunch.
• Cheese: Complement with a soft cheese like goat’s cheese or feta.

Please note: Due to the nature of the product, the size of the potatoes do vary in size – they could be pea-sized, like these, or mid-sized.