Jersey Royal Potatoes, 500g

Jersey Royals are only authentic if they are grown in the traditional way on the Channel Island of Jersey. In November, the fields are covered with a blanket of seaweed which gives nutrients to the soil and helps protect them against pests. In season in April, May and June, Jersey Royals have a firm waxy texture and a sweet, nutty and earthy flavour. The love, care and attention that goes into growing these beauties certainly shows when you sink your teeth into them. Delicious served crushed with olive oil, chives, and black pepper. They are fantastic served warm this way with sea bass.