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Specialist Lamb

Our range of specialist lamb met is truly unparalleled as we offer some of the finest and carefully sourced lamb products online in the UK. From milk-fed Pyrenean lamb to our very own British lamb reared on the Cornish countryside, you’ll truly be spoilt for choice with our gourmet selection of carefully sourced premium lamb. We sell both fresh and frozen cuts of lamb, so you can choose whichever option is most convenient for you.

Artisan farmers in the foothills of the Pyrenees raise our delicious milk-fed lamb. It’s so highly sought after that very little is exported, so it’s not easy to obtain. The lambs only ever suckle on their mother’s milk, so they are free from antibiotics and hormones and their meat is succulent and tender. Grilled, roasted, or braised, the flavour and texture of this exceptional variety of lamb and is considered to be the very best by connoisseurs.

Milk-fed Pyrenees Lamb

Milk-fed Pyrenees lamb is a very special product and it is only available from November to June. Raised under natural techniques in the fresh air of the mountains, this lamb is unlike any other in terms of taste and texture. We offer a great range of specialist cuts for you to choose from as well. Each cut has a slightly different texture and taste and is optimal for various cooking techniques and lamb recipes. There’s whole lamb, culotte, shoulder, and plenty more to choose from within our specialist lamb section. It’s really worth exploring to find your favourite cuts when in season!

Our range of Cornish lamb is PGI certified which means that it is a protected status lamb product. The farmers are granted special award status to rear their lambs using traditional methods in the green pastures of the Cornish countryside. The PGI award only recognises the finest and is designed to uphold high food standards.

Buy Lamb Meat

We offer a fantastic range of specialist cuts for you to choose from, perfect for a variety of occasions from dinner parties to BBQs or more intimate dinners at home. There’s really something for all lamb lovers in our extensive collection. The noisette cut is a great option for a relatively quick roast dinner or you could spring for the medallion version instead. We have beautiful lamb cutlets, T-bone chops, shanks, plus there’s also the whole rack (which is fantastic roasted in the oven).

Our collection of lamb spans almost every cut you can think of, from shoulder to leg, and everything in between. If you’re a fan of offal, you’re in for a treat as we sell some rather exciting specialist cuts such as tongue, kidney, and heart. Our whole lamb leg or shoulder is perfect for big feasts at home or for special occasions when you need to feed quite a few people.

Take a look at the whole section to find exactly what you’re looking for today or just have a browse and inspired with our collection of lamb recipes. If you’re ever in need of food inspiration, be sure to head over to our recipes hub over on Drogo’s Kitchen for our finest lamb recipes and seasonal recipes. For more information, read our ultimate guide to lamb to learn all about the different cuts and how to cook them.

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  1. Te Mana Lamb Rack, French-Trimmed, 8 bone, Frozen, +/-650g
    Te Mana Lamb Rack, French-Trimmed, 8 bone, Frozen, +/-650g
    Special Price £24.50 Regular Price £35.00
    Te Mana Lamb is a revelation in the restaurant world and is a highly-regarded delicacy from the homeland of quality lamb. The name ‘Te Mana’ means prestige and authorty in Maori, which is fitting as the meat has been described as ‘food from heaven’. The lamb is unique as it is made up of a d...
  2. Te Mana Lamb Cannon, Frozen, 4 x +/-250g
    Te Mana Lamb Cannon, Frozen, 4 x +/-250g
    Special Price £44.95 Regular Price £54.95
    Te Mana Lamb is a revelation in the restaurant world and is a highly-regarded delicacy from the homeland of quality lamb. The name ‘Te Mana’ means prestige and authorty in Maori, which is fitting as the meat has been described as ‘food from heaven’. The high Omega 3 content is a product of t...
  3. Lamb Mince, Fresh, +/-1kg
    Lamb Mince, Fresh, +/-1kg
    £17.95
    This lamb meat comes from the shoulder and breast, with 15% fat. Lamb mince is perfect to use in traditional sheperds pies, or the Greek delight that is moussaka! 
  4. PGI Cornish Lamb Sirloin, Fresh, 2 x +/-300g
    PGI Cornish Lamb Sirloin, Fresh, 2 x +/-300g
    £52.95
    Lamb sirloin steaks are tender, cut from the lamb’s loin. A lamb steak can be cooked in a similar way to a beef sirloin steak; we recommend cooking medium-rare as they are fairly lean. Perfect with a drizzling of lamb gravy, cooked with shallots and red wine and served with a generous portion of t...
  5. PGI Cornish Lamb Noisette, Fresh, 2 x +/-400g
    PGI Cornish Lamb Noisette, Fresh, 2 x +/-400g
    £37.95
    Lamb noisette is a small joint, made from the lumbar region in the saddle. It is a flavoursome and lean cut, which is tender and quick to cook. Typically found in Italian recipes, lamb noisettes taste fantastic marinated in garlic, lemon and herbs, before being sealed and cooked in an oven. This coo...
  6. PGI Lamb Noisette Medallions, Fresh, 8 x +/-100g
    PGI Lamb Noisette Medallions, Fresh, 8 x +/-100g
    £38.95
    Lamb noisette medallions are cut from the noisette joint, which is quite a small cut, made from the lumbar region in the saddle. It is a flavoursome and lean cut, which is tender and quick to cook. Typically cooked in Italian recipes, lamb noisette medallions are perfect to cook for dinner parties...
  7. PGI Cornish Lamb Cutlets, Fresh, x 6
    PGI Cornish Lamb Cutlets, Fresh, x 6
    £33.95
    Best cooked on the griddle, or fired up on the bbq, or more gently cooked in the oven, our lamb cutlets are a delicious cut of lamb. To achieve a beautifully pink meat on the inside, with a caramelised crust, season the meat and drizzle in oil before you cooking in your chosen method, and always let...
  8. PGI Cornish Lamb T-Bone Chops, Fresh, 8 x +/-120g
    PGI Cornish Lamb T-Bone Chops, Fresh, 8 x +/-120g
    £33.95
    Coming from a prime area of animal, chops are a tradional and popular cut of lamb, and well worth the price tag. Cut from the most tender parts of the lamb saddle, the chops come from the loin are truly delicious. These chops have the T-bone left in them, meaning you get to experience both a part of...
  9. PGI Cornish Lamb Rack, Fresh, 2 x +/-650g
    PGI Cornish Lamb Rack, Fresh, 2 x +/-650g
    £69.95
    Lamb racks are one of the most expensive cuts of lamb you can buy. Deliciously tender, grilling a rack of lamb is the perfect dinner party option as most racks contain eight ribs, which should feed four people altogether. The flavour of lamb is a delicate, so there is no need to serve with a rich fl...
  10. Lamb Leg Diced, Fresh, 500g
    Lamb Leg Diced, Fresh, 500g
    £17.95
    Diced lamb leg is lean and tender. It has been pre-diced for your convenience, to make a quick and easy delicious lamb stew, or Moroccan tagine. Alternatively, slide the dices of lamb onto a skewer and grill on your summer BBQ.
  11. Lamb Kidneys, Fresh, +/1kg
    Lamb Kidneys, Fresh, +/1kg
    £14.95
    A traditional ingredient in British kitchens, these fully-trimmed kidneys are rich and tender. To cook, they just need a couple of minutes on each side in a hot pan. Add a little garlic and fresh herbs and serve on warm buttered toast.
  12. Lamb, Chilli & Coriander Burgers, Fresh, x 10
    Lamb, Chilli & Coriander Burgers, Fresh, x 10
    £24.95
    If you’re looking for a slightly more spicy burger, these lam, chilli and coriander burgers are sure to get your BBQ guests talking. The fragrant flavours from the spices in these burgers are truly delicious. Pan-fry or grill them and serve with the toppings of your choice!
  13. PGI Cornish Lamb Leg, Fresh, +/-2.5kg
    PGI Cornish Lamb Leg, Fresh, +/-2.5kg
    £61.95
    A leg of lamb is the perfect joint for a wonderful roast dinner. Down to preference, you can either roast it for a short amount of time and serve pink in the middle, or slow-cook it, as they do in Middle Eastern countries and serve with lots of herbs and a sprinkling of pomegranate seeds.
  14. PGI Cornish Lamb Shoulder, Fresh, +/-2.5kg
    PGI Cornish Lamb Shoulder, Fresh, +/-2.5kg
    £57.95
    Lamb shoulder is the one of the nation’s favourites cuts of lamb. We recommend slow-cooking it for a long time over a low heat, to maximise the delicious flavour. By cooking it in this way, the muscle in the lamb shoulder breaks down, whilst rendering it, making the meat very tender. Try marinati...
  15. PGI Cornish Lamb Shanks, Fresh, +/-1kg
    PGI Cornish Lamb Shanks, Fresh, +/-1kg
    £24.95
    Lamb shanks are perfect joints for a slow-cooked meal. The meat will come off the bone after a long low cook with red wine and vegetables, which can even be adapted and turned into a delicious ragu to eat with fresh pasta. The fat in the shank slowly renders down, keeping the meat moist and tender.
  16. Lamb Tongues, Fresh, +/-500g
    Lamb Tongues, Fresh, +/-500g
    £9.95
    Lamb tongue is a quality piece of offal, that is naturally high in protein, and deliciously tender. Typically, the tongue is brined before cooking or slow cooked, to break down the muscle and season the meat to the eater’s preference. Lamb tongue can also be fried to crisp the texture at the end o...
  17. Lamb's Liver, Fresh, +/-1kg
    Lamb's Liver, Fresh, +/-1kg
    £9.95
    One of the most loved offal cuts, liver is a traditional and natural superfood. You can use lambs liver as you would with calves liver, and incorporate into a traditional pie, or enhance your usual shepherd’s pie. Another way to eat this amino-rich meat cut is simply on its own, with onions. Add a...
  18. Lamb Hearts, Fresh, +/-1kg
    Lamb Hearts, Fresh, +/-1kg
    £9.95
    Lamb heart is a traditional delicacy, high in nutrients, amino acids and protein. To serve, you can cook In a few different ways. As lamb heart is significantly smaller than the more well-known ox heart, you can slice the heart, marinate in herbs and oil and then simply flash fry like you would  a ...
  19. PGI Cornish Lamb Cannon, Fresh, 2 x 250g
    PGI Cornish Lamb Cannon, Fresh, 2 x 250g
    £52.95
    The cannon comes from the fillet of the lamb. It is a lean, tender and small cut, and very delicious!  It simply needs to be brushed with a little olive oil and seasoned before browning in a hot pan for a minute, and then roasting for a following 7-8 minutes. 
  20. PGI Cornish Lamb Saddle Rolled, Fresh, +/-1.2kg
    PGI Cornish Lamb Saddle Rolled, Fresh, +/-1.2kg
    £59.95
    An old-fashioned favourite, our rolled lamb saddle joint is a delicious cut of meat. The saddle of the lamb is one of the most tender joints available, with a slightly sweet flavour. The layer of fat surrounding the rolled joint keeps it moist whilst it cooks. Enjoy this lamb roasted with rosemary a...
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Our range of specialist lamb met is truly unparalleled as we offer some of the finest and carefully sourced lamb products online in the UK. From milk-fed Pyrenean lamb to our very own British lamb reared on the Cornish countryside, you’ll truly be spoilt for choice with our gourmet selection of carefully sourced premium lamb. We sell both fresh and frozen cuts of lamb, so you can choose whichever option is most convenient for you.

Artisan farmers in the foothills of the Pyrenees raise our delicious milk-fed lamb. It’s so highly sought after that very little is exported, so it’s not easy to obtain. The lambs only ever suckle on their mother’s milk, so they are free from antibiotics and hormones and their meat is succulent and tender. Grilled, roasted, or braised, the flavour and texture of this exceptional variety of lamb and is considered to be the very best by connoisseurs.

Milk-fed Pyrenees Lamb

Milk-fed Pyrenees lamb is a very special product and it is only available from November to June. Raised under natural techniques in the fresh air of the mountains, this lamb is unlike any other in terms of taste and texture. We offer a great range of specialist cuts for you to choose from as well. Each cut has a slightly different texture and taste and is optimal for various cooking techniques and lamb recipes. There’s whole lamb, culotte, shoulder, and plenty more to choose from within our specialist lamb section. It’s really worth exploring to find your favourite cuts when in season!

Our range of Cornish lamb is PGI certified which means that it is a protected status lamb product. The farmers are granted special award status to rear their lambs using traditional methods in the green pastures of the Cornish countryside. The PGI award only recognises the finest and is designed to uphold high food standards.

Buy Lamb Meat

We offer a fantastic range of specialist cuts for you to choose from, perfect for a variety of occasions from dinner parties to BBQs or more intimate dinners at home. There’s really something for all lamb lovers in our extensive collection. The noisette cut is a great option for a relatively quick roast dinner or you could spring for the medallion version instead. We have beautiful lamb cutlets, T-bone chops, shanks, plus there’s also the whole rack (which is fantastic roasted in the oven).

Our collection of lamb spans almost every cut you can think of, from shoulder to leg, and everything in between. If you’re a fan of offal, you’re in for a treat as we sell some rather exciting specialist cuts such as tongue, kidney, and heart. Our whole lamb leg or shoulder is perfect for big feasts at home or for special occasions when you need to feed quite a few people.

Take a look at the whole section to find exactly what you’re looking for today or just have a browse and inspired with our collection of lamb recipes. If you’re ever in need of food inspiration, be sure to head over to our recipes hub over on Drogo’s Kitchen for our finest lamb recipes and seasonal recipes. For more information, read our ultimate guide to lamb to learn all about the different cuts and how to cook them.

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