Handmade Chicken Buns, Frozen, 310g (6 pcs)
£13.95
Custard Buns Dim Sum, Frozen, 260g (6 pcs)
£13.95
Handmade Char Siu (BBQ Pork) Bun, Frozen, 310g (6 pcs)
£10.95Just like the ones you see in windows of Chinese bakeries, these fluffy, flour buns are stuffed with barbecue pork, which has been marinated in soy, sesame oil and oyster sauce. These fluffy buns are ready to be steamed and enjoyed! These high-quality handmade buns are made by the Royal China resta...
Handmade Pork Siu Loong Buns, Frozen, 350g (15 pcs)
£14.95
Handmade Chicken Siu Mai, Frozen, 310g (15pcs)
£12.95
Handmade Prawn Dumpling Har Gau, Frozen, 400g (16 pcs)
£15.95A traditional favourite in our dim sum collection, these prawn dumplings are simple but absolutely bursting with flavour. Chopped prawns are combined with bamboo shoots and chestnuts, to create this delicately flavoured and light dumpling, with a pink colour shining through the dumpling wrapper when...
Handmade Prawn & Chive Dumplings, Frozen, 280g (12 pcs)
£14.95Prawn, chive, water chestnuts and bamboo shoots are combined to make a succulent and aromatic filling for these delicious dumplings. When they are steamed, a vibrant green tinge can be seen under the dumpling wrapper that comes from the fresh herbs. A favourite in our dim sum collection, they are re...
Handmade Siu Mai Pork & Prawn Dumplings, Frozen, 310g (15 pcs)
£14.95These handmade pork and prawn dumplings are one of the most popular choices in dim sum restaurants due to their delicious flavour and juicy texture. The succulent pork and prawn meat, is wrapped in a dumpling wrapper which is golden when steamed. A delicious product to have in the freezer, ready to...
Turquoise Sushi Platter
£20.95
Aquamarine Sushi Platter
£20.95
Kamebishi Soy Sauce, 3 year old, 200ml
£25.95Traditionally made and matured for three years, this stunning soy sauce is made using four ingredients, perfectly balancing the unami flavour with acidity, sweetness and saltiness. This is a fantastic soy sauce to use for dipping sauces, perhaps with a plate of delicious gyozas. This is the perfect...
Kamebishi Soy Sauce, 5 year old, 200ml
£34.95
Kamebishi Soy Sauce, 2 year old, 200ml
£18.95
Chinese Roasted Duck, Boneless, Frozen, +/-800g (2pcs)
£28.50This delicious aromatic duck is marinated in spices, and ready to be roasted. The meat will be tender and succulent once cooked, with a crispy and golden-brown skin. Slice the duck, and serve with a little soy sauce, egg fried rice and Chinese braised greens. Perfect for an at-home Chinese feast w...
Aromatic Crispy Duck, Frozen, +/-800g
£27.50This aromatic crispy duck is the perfect answer to your duck pancake cravings! Made by top London restaurant, this recipe has been perfected over the years. The duck is marinated in aromatic spices, then steamed until the meat is tender, and finally deep-fried until it is perfectly crispy. This pack...
Handmade Prawn Wontons, Frozen, +/-320g
£14.95A fabulous addition to dim-sum platters or noodle soups, these pork and prawn wontons are juicy and delicious. These are a firm favourite on all dim sum menus, so now you can enjoy them in your own home! These handmade, authentic wontons simply need to be boiled or steamed for five minutes until per...
Discover our tasty selection of Dim Sum, the popular Chinese appetizers, including wontons, prawn dumplings, siu mai, steamed buns, and everything in between.
What is Dim Sum?
Dim Sum is a traditional Chinese meal enjoyed as a brunch or breakfast that consists of a variety of appetizers served on small platters with hot tea. Dim sum are usually shared between family members and close friends, where platters are passed around the table so everyone gets a taste of everything. The most popular items on a dim sum menu include dumplings and siu mai (also known as shumai).
Dim sum translates to “to touch the heart” and there are all kinds of Dim Sum to provoke such emotion, such as steamed and fried buns, baked dim sum, dumplings, and rolls.
Siu Mai
Try our siu mai, also known as shumai, one of the most popular dim sum on the menu. They're traditionally topped with fish roe, or tobiko for a pop of colour.
Bao Buns
There is an infinite amount of recipes for bao buns. You should try the fantastic selection that we have here at Fine Food Specialist, from the savoury flavours of chicken, or char siu (bbq pork) and pork siu loong to our sweet custard bun, the perfect end to a meal.
Wontons
Commonly eaten as Dim sum or in noodle soup, wontons are known across all regions of China. Wontons simply need to be boiled or steamed for five minutes until perfectly cooked! Serve with a little aged soy sauce.
Har Gau
Also known as har gow, they are exclusively made of prawns, combined with bamboo shoots, chives, and chestnuts. We can recognize them easily with their transparent dough, giving them a slight pink colour once steamed.
Serve your dim sum with different Chinese sauces, like sweet and sour, or by mixing sesame oil with some garlic. In restaurants and at home, soy sauce and sake (rice) vinegar remain the most popular options.
Get a group of friends round and enjoy your unique selection of har gau, siu mai, bao buns, and wontons.
