Tobiko
Discover our selection of tobiko, the vibrant flying fish roe widely used in Japanese cuisine. Known for its delicate crunch, bright colour and lightly briny flavour, tobiko is a popular garnish for sushi, sashimi, poke bowls and seafood dishes.Our range includes classic orange tobiko, alongside flavoured varieties such as wasabi tobiko and yuzu tobiko, available in different pack sizes for both home cooks and professional kitchens.
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Tobiko
Discover our selection of tobiko, the vibrant flying fish roe widely used in Japanese cuisine. Known for its delicate crunch, bright colour and lightly briny flavour, tobiko is a popular garnish for sushi, sashimi, poke bowls and seafood dishes.
Our range includes classic orange tobiko, alongside flavoured varieties such as wasabi tobiko and yuzu tobiko, available in different pack sizes for both home cooks and professional kitchens.
What Is Tobiko?
Tobiko is the roe of flying fish and is commonly used in Japanese cooking. The tiny eggs have a distinctive popping texture and a clean, salty flavour that adds both colour and contrast to a dish.
Tobiko is especially popular as a topping for sushi rolls, nigiri and sashimi.
For more Japanese seafood and ingredients, explore our Sushi collection.
Orange Tobiko
Orange tobiko is the classic variety, with a vivid orange-red colour and a mild, briny flavour.
It works beautifully as a garnish for California rolls, sushi, poke bowls and seafood canapés, adding both texture and visual appeal.
Wasabi & Yuzu Tobiko
For something a little different, wasabi tobiko adds a sharper, peppery flavour, while yuzu tobiko brings a fresh citrus note.
These flavoured varieties are ideal for adding extra character to sushi platters, sashimi dishes and Japanese-style starters.
Tobiko vs Salmon Roe
Tobiko is smaller than salmon roe, or ikura, and has a firmer, crunchier texture.
Salmon roe offers larger pearls and a more pronounced burst of flavour, while tobiko is often used more as a garnish or finishing element.
For larger roe, explore our Salmon Caviar collection.
How to Use Tobiko
Tobiko works well in:
- sushi rolls
- sashimi
- poke bowls
- nigiri
- seafood canapés
- rice dishes
- Japanese salads
Use it as a finishing ingredient so its texture and colour remain prominent.
For more premium raw seafood, browse our Sashimi collection.
Tobiko for Sushi & Japanese Cooking
Tobiko is an easy way to make homemade sushi look more polished and restaurant-style.
Pair it with tuna, salmon, hamachi, avocado and rice, or use a small spoonful to finish seafood starters and canapés.
For more Japanese ingredients, explore our Japanese Food collection.
Buy Tobiko Online in the UK
Shop tobiko online in the UK, including orange, wasabi and yuzu flying fish roe in different pack sizes. Whether you are making sushi, sashimi or Japanese-inspired dishes, tobiko adds colour, crunch and a distinctive seafood flavour.
