Iberico French-Trim Rib Rack, Frozen, 5 bones, +/-1kg

These fantastic Iberian pork racks are truly second to none. With incredible flavour and extreme succulence, Iberico pork is the pork equivalent to wagyu beef. The Iberian pig is completely different to normal pigs in that its meat is dark as opposed to light, and due to their rich diet of wild shrubs, themeat has intense marbling. This high fat content is what gives the pork its wonderful flavour and stunning melt-in-the-mouth tenderness. This meat is best served medium rare to optimise its its texture and taste. This is considered the best pork available by Michelin chefs and it really is fantastic! Check out Drogo's Kitchen for recipe inspiration.

Origin: Iberian Peninsula