Pandan Leaves, 100g

Exploring the Exotic Pandan Leaves!

Originating from Southeast Asia, pandan leaves bring a burst of exotic flavour and aroma to the culinary world. Infused with a fragrant, slightly sweet aroma reminiscent of vanilla and coconut, pandan leaves add depth and complexity to dishes. Its tender texture offers a delicate chewiness, making it a versatile ingredient in both, savoury and sweet creations.

Pandan Leaves Cooking Suggestions

• Steaming: Steam pandan leaves to release its aromatic flavours, infusing dishes such as rice or seafood with a subtle tropical essence.
• Wrapping: Use pandan leaves to wrap fish, chicken or tofu before grilling or baking, imparting a fragrant aroma and delicate flavour to the dish.
• Infusing: Simmer pandan leaves in coconut milk or water to create a flavourful base for desserts, beverages or savoury dishes.
• Blending: Blend pandan leaves into smoothies, cocktails or desserts for a unique tropical twist.
• Baking: Add pandan leaf extract or finely chopped leaves to baked goods such as cakes, muffins or cookies for a subtle hint of fragrance and flavour.

Pandan Leaves Serving Suggestions

• Coconut-based Desserts: Pair pandan leaves with coconut in desserts such as puddings, custards or ice creams for a match made in tropical heaven.
• Seafood Dishes: Serve pandan leaves-infused rice or sauces alongside grilled or steamed seafood dishes to enhance their flavour with a hint of exotic aroma.
• Rice Dishes: Use pandan leaves to flavour rice dishes, such as nasi lemak or Thai coconut rice, adding depth and fragrance to every bite.
• Curries and Soups: Add pandan leaves to curries, soups or broths to infuse them with a subtle tropical aroma and flavour.
• Tea and Beverages: Brew pandan leaves fillet into tea or incorporate it into cocktails and mocktails for a refreshing and aromatic twist.

Origin: Southeast Asia

Weight: 100g

Shelf life: 3 days from delivery.

Storage: Keep refrigerated.

Cooking suggestions: Steaming, wrapping, infusing, blending or baking.

Serving suggestions: Use in coconut-based desserts, rice dishes, curries and soups. Pair with seafood dishes and brew into drinks.