Saika Junmai Daiginjo Yamadanishiki Japanese Sake (16%), 720ml

Saika Junmai Daiginjo Yamadanishiki Japanese Sake (16%), 720ml!

Saika Junmai Daiginjo Yamadanishiki is a premium Japanese sake known for its refined and delicate flavour profile. This sake is crafted using Yamadanishiki rice, often referred to as the 'king of sake rice', which gives it a unique character. The flavour is clean and crisp, with subtle notes of melon, pear and apple. There's a gentle sweetness that is perfectly balanced by a refreshing acidity, making each sip smooth and pleasurable. The texture of this sake is silky and elegant, with a slightly dry finish that leaves a lingering impression on the palate. The 16% alcohol content provides a pleasant warmth without overpowering the subtle flavours, making it an exquisite choice for those who appreciate the art of sake brewing.

Saika Junmai Daiginjo Yamadanishiki Sake Cooking Suggestions

• Marinading: Use it as a marinade for seafood, poultry or vegetables to infuse them with a delicate umami flavour.
• Steaming: Add a splash of sake when steaming fish or shellfish to enhance their natural sweetness.
• Sauce Base: Incorporate it into a light sauce for stir-fries or drizzling over grilled dishes.
• Poaching Liquid: Use it as a poaching liquid for white fish or chicken to keep the meat tender and moist.

Saika Junmai Daiginjo Yamadanishiki Sake Serving Suggestions

• Sashimi and Sushi: Its clean flavour complements the delicate taste of fresh fish.
• Grilled Seafood: The sake's subtle sweetness balances the smokiness of grilled seafood.
• Lightly Grilled Vegetables: Enhances the natural flavours without overpowering them.
• Cheese Platters: Pairs well with soft, creamy cheeses like Brie or Camembert.
• Fruit Desserts: Complements desserts featuring melon, pear or apple for a harmonious flavour experience.

Origin: Japan

Size: 720ml

Rice Variety: Rice Koji

Alc: 16% Vol

Ingredients: Water, rice, rice Koji, yeast.

Shelf life: Expiry date on the package.

Storage: Cool & dark place. Once opened, keep refrigerated. 

Cooking suggestions: Use for marinating seafood, poultry or vegetables. Add a splash when steaming fish or shellfish. Incorporate into light sauces for stir-fries or use as poaching liquid for fish or chicken. 

Serving suggestions: Pair with sashimi and sushi, grilled seafood, lightly grilled veggies, creamy cheeses like Brie or Camembert and fruit desserts featuring melon, pear or apple.