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Oven-Ready Black Leg Chicken, Red Label, +/-1.4kg£15.95Landes, France, is a poultry hotspot, and breeds some of the best specialist chickens in the world – these black-legged birds are one of the most famous breeds of that region. Thanks to a diet of corn and plenty of space, the meat is rich, lean and full of flavour. In fact, it's almost gamey. ...Out of stock- Duck Breast with Foie Gras, from Frozen, +/-110g£11.95
- Wild Duck (Mallard), New York Dressed, Fresh, x 2£17.95Each of these fresh mallards will feed two people comfortably - perfect birds for a spectacular roast dinner. They are only available fresh during game season, throughout the Autumn months until the beginning of February. Wild ducks are naturally leaner by nature, therefore it is key to make sure th...Out of stock
- Free Range Landais Capon, Red label, +/-4kg£84.95Capons are 'unmanned' roosters, which (thanks to their lower hormone production) double in size, become far more tender and have a less gamey flavour than the average chicken. We source our free range birds from France, where they have lived in the best possible conditions to ensure you get the best...Out of stock
- Wood Pigeon, Oven Ready, x 4£17.95Wood pigeon is a fantastic bird to eat in the winter months. Succulent and gamey, it is a great alternative to poultry and will make an impression on your guests. Serve roasted wood pigeon with wild mushrooms, caramelized button onions, and a deep, glossy port jus. Our wood pigeons are plucked and o...Out of stock
- Handmade Duck Terrine & Charcuterie Platter£29.95This terrine and charcuterie platter comes from our wonderful producer who makes the terrines fresh on a daily basis. This trio of terrines includes pairings of green olives and Provencal herbs; green peppercorns; and hazelnuts, smoked duck breasts and mushrooms. To complement the terrine is an awar...
- Duck Meat Confit, 1kg£38.95Duck confit is a traditional French dish made by slowly poaching the legs of the bird in its own fat along with herbs and seasoning. The resulting meat is wonderfully tender and full of rich flavour. This package contains beautifully soft nuggets of meat, which are delicious when broken down into fi...
- Duck Hearts, Frozen, +/- 250g£7.95Some may be put off by the idea of eating heart but duck heart is not tough and doesn't taste like offal at all, it is simply a richer extension of the rest of the meat. Cooking is very quick compared to some cuts (about five minutes in a hot pan), and you can casserole or pan fry them in any number...
- Free Range Boneless Quail (Red Label), Frozen, x 4£23.95
- Barbary Duck Breast (Red Label)£11.75Also known as Muscovy duck, this particular breed has slightly leaner, firmer meat than most and needs careful cooking to give it the perfect tender, moist finish it needs to be truly excellent. These breasts are free range and have fed on a wide variety of natural foods which add to their rich flav...
- Whole Challans Duck, +/-2kg£26.50Challans is a bird paradise in France, where vast grass fields are swept by sea air streams and all the best of earth, air and water meet to make the best breeding and rearing grounds possible for many types of poultry. Duck rearing in Challans has become something of an art form, and Challans duck ...Out of stock
- Free Range Chicken Liver, 1kg£6.25
- Free Range Chicken Thighs, Pack of 6, (+/- 1.2 kg)£22.95Get ready for the chicken experience of a lifetime; soft, melting Landes chicken thighs which have been tenderised by months of golden corn and wandering in the sunshine. No-one does poultry like the French, and this is an absolute gold star of a product which is a guaranteed winner every time. Try ...
- Free Range Guinea Fowl Supreme, 8 x +/-180g£52.25
- Corn Fed Chicken Supremes, Red Label, 2 x +/-250g£9.95
- Oven Ready Yellow Leg Chicken, Red Label, +/-1.5kg£15.95These amazing birds have had it all; brought up in Landes, France, they have been fed a rich corn diet and allowed to roam at their own sweet will, making their meat naturally rich and tender, with a much healthier fat content than your average chicken. Taste it once and your whole idea of chicken w...
- Free Range Coquelet/Poussin (Baby Chicken), x 2£14.95
- Free Range Guinea Fowl (Label Rouge), +/-1.8kg£25.95
- Handmade Confit Duck Leg, x 2£16.50These confit duck legs are the best we have found. Soft and smooth like butter, both the fat and the meat deliver the most wonderful aromatic flavour. Hints of juniper, thyme, bay and other spice will give you a mouthful to remember. Perfectly seasoned and quite simply outstanding, this duck confit ...
- Squab Pigeon, FreshFrom £15.95Squab is a domesticated pigeon. They are available year round and are a fantastic alternative to wild wood pigeon, which is very seasonal. Squab are traditionally killed in a way that retains the blood in the bird and both enhances the flavour and colour of the meat. We have both 450g and 550g birds...
We all have our favourite dishes. The mere thought of being able to indulge in some sensational food products that are our true favourites is often enough to get our mouths watering. Many people will include poultry in their list of favourite food products.
The meat of many birds offers a subtle flavour and delicious texture, and there are various types of birds that are available to buy and then cook in the comfort of your own kitchen at Fine Food Specialist. You will find a superb selection of products in our specialist poultry assortment.
With a wide variety of options available, we have a strong choice of different poultry for our devoted customers. You can choose products from our specialist chicken, specialist duck and specialist grouse offerings to get you started.
You can also browse through our guinea fowl, pigeon, quail and partridge.
There is truly a great range of specialist poultry to choose from, with a number of excellent items that are ideal when it comes to trying new food options in your home. Be sure to take a look at our extended range of specialist meat too.
Shop for specialist poultry with Fine Food Specialist and take your mealtime to new levels.
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