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Chicken Skin, Fresh, +/-1kg£6.00- Chicken Feet, Frozen, +/-1kg£8.95
- Chicken Escalopes, Fresh, 6 x +/-180g£19.95Perfect for a delicious and speedy weeknight dinner, these free-range chicken escalopes can be easily bread-crumbed to make a schnitzel. The meat is tender and full of flavour, and tastes delicious when fried in a garlic butter. Pan fry for around 4-6 minutes and serve with a light and fresh tomato,...
- Breaded Chicken Escalopes, Fresh, 6 x +/-200g£24.95This escalope is a British, free-range chicken fillet, flattened and crumbed by hand to created a delicious, crispy coating. Perfect for an easy entertaining supper, these can be easily pan-fried as a schnitzel. Serve with crispy rosemary potatoes and leafy greens fried in garlic for a delicious me...
- Chicken Legs, Corn-Fed, Fresh, 6 x +/- 220g£13.95
- Chicken Thighs, Corn-Fed, Fresh, 10 x +/-150g£14.95
- Free-Range Duck, Oven-Ready, Fresh, +/-2kg£28.95Fed on a natural diet of oats, maize and wheat, and let to roam in large fields and water, these ducks grow to a large size. Local to Devon, you can taste the delicious free-range goodness in every bite. We recommend roasting the duck for around 1 hour 45 minutes. Make sure you keep all of the fat ...Out of stock
- Chicken Liver Mousse with Herbs, +/-1.5kg£24.95Chicken liver mousse terrine is an easy way to create an impressive starter for a dinner party, offering a starter portion for up to 15 people. The texture of the chicken liver mousse is smooth and balanced, with herby undertones from the herb gel that preserves the terrine. Pair this terrine with a...Out of stock
- Red Leg Partridge, Oven-Ready, Fresh x 4£26.95
- Magret Goose Breast, Frozen, +/-270g£10.95The magret goose breast is fat and juicy. A generous layer of fat keeps the meat moist as it cooks and helps impart the distinctive rich flavour. Pair with a creamy dauphinoise potato and seasonal vegetables for a simple yet impressive meal. This is a must try for any poultry lover, serve pink for t...Out of stock
- Oven-Ready Black Leg Chicken, Red Label, +/-1.4kg£15.95Landes, France, is a poultry hotspot, and breeds some of the best specialist chickens in the world – these black-legged birds are one of the most famous breeds of that region. Thanks to a diet of corn and plenty of space, the meat is rich, lean and full of flavour. In fact, it's almost gamey. ...Out of stock
- Duck Breast with Foie Gras, from Frozen, +/-110g£11.95
- Mallard (Wild Duck), Oven-Ready, Fresh, x 2£24.95Each of these fresh mallards will feed two people comfortably - perfect birds for a spectacular roast dinner. They are only available fresh during game season, throughout the Autumn months until the beginning of February. Wild ducks are naturally leaner by nature, therefore it is key to make sure th...Out of stock
- Free Range Landais Capon, Red label, +/-4kg£84.95Capons are 'unmanned' roosters, which (thanks to their lower hormone production) double in size, become far more tender and have a less gamey flavour than the average chicken. We source our free range birds from France, where they have lived in the best possible conditions to ensure you get the best...Out of stock
- Wood Pigeon, Oven Ready, x 4£23.95Wood pigeon is a fantastic bird to eat in the winter months. Succulent and gamey, it is a great alternative to poultry and will make an impression on your guests. Serve roasted wood pigeon with wild mushrooms, caramelised button onions, and a deep, glossy port jus; or try our pigeon pie recipe for a...Out of stock
- Handmade Duck Terrine & Charcuterie Platter£29.95This terrine and charcuterie platter comes from our wonderful producer who makes the terrines fresh on a daily basis. This trio of terrines includes pairings of green olives and Provencal herbs; green peppercorns; and hazelnuts, smoked duck breasts and mushrooms. To complement the terrine is an awar...
- Duck Meat Confit, 1kg£38.95Duck confit is a traditional French dish made by slowly poaching the legs of the bird in its own fat along with herbs and seasoning. The resulting meat is wonderfully tender and full of rich flavour. This package contains beautifully soft nuggets of meat, which are delicious when broken down into fi...
- Duck Hearts, Frozen, +/- 250g£7.95Some may be put off by the idea of eating heart but duck heart is not tough and doesn't taste like offal at all, it is simply a richer extension of the rest of the meat. Cooking is very quick compared to some cuts (about five minutes in a hot pan), and you can casserole or pan fry them in any number...
- Free Range Boneless Quail (Red Label), Fresh, x 4£26.95
- Barbary Duck Breast, Fresh, 2 x +/-200g£13.95Also known as Muscovy duck, this particular breed has slightly leaner, firmer meat than most and needs careful cooking to give it the perfect tender, moist finish it needs to be truly excellent. These breasts are free range and have fed on a wide variety of natural foods which add to their rich flav...
We all have our favourite dishes. The mere thought of being able to indulge in some sensational food products that are our true favourites is often enough to get our mouths watering. Many people will include poultry in their list of favourite food products.
The meat of many birds offers a subtle flavour and delicious texture, and there are various types of birds that are available to buy and then cook in the comfort of your own kitchen at Fine Food Specialist. You will find a superb selection of products in our specialist poultry assortment.
With a wide variety of options available, we have a strong choice of different poultry for our devoted customers. You can choose products from our specialist chicken, specialist duck and specialist grouse offerings to get you started.
You can also browse through our guinea fowl, pigeon, quail and partridge.
There is truly a great range of specialist poultry to choose from, with a number of excellent items that are ideal when it comes to trying new food options in your home. Be sure to take a look at our extended range of specialist meat too.
Shop for specialist poultry with Fine Food Specialist and take your mealtime to new levels.
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