Specialist Poultry

Specialist Poultry

We all have our favourite dishes. The mere thought of being able to indulge in some sensational food products that are our true favourites is often enough to get our mouths watering. Many people will include poultry in their list of favourite food products.

The meat of many birds offers a subtle flavour and delicious texture, and there are various types of birds that are available to buy and then cook in the comfort of your own kitchen at Fine Food Specialist. You will find a superb selection of products in our specialist poultry assortment.

With a wide variety of options available, we have a strong choice of different poultry for our devoted customers. You can choose products from our specialist chicken, specialist duck and specialist grouse offerings to get you started.

You can also browse through our guinea fowl, pigeon, quail and partridge

There is truly a great range of specialist poultry to choose from, with a number of excellent items that are ideal when it comes to trying new food options in your home. Be sure to take a look at our extended range of specialist meat too.

Shop for specialist poultry with Fine Food Specialist and take your mealtime to new levels. 

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44 Items

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  1. Corn-Fed Dombes Duck
    Corn-Fed Dombes Duck, Whole, Fresh, +/-2kg
    £43.95
    Corn-Fed Dombes Duck, Whole: A Gourmet Delight! Our corn-fed Dombes duck is a premium choice for those who appreciate gourmet poultry. This whole duck, raised on a diet rich in corn, offers a unique and delectable flavour profile that sets it apart from other ducks. The corn diet imparts a subtle s...
  2. Confit Duck Legs
    Duck Leg Confit x 4-6, Fresh (1350g)
    £27.95
    Confit Duck Legs: A Culinary Delight! Our confit duck legs are a delicacy prized for their exceptional flavour and texture. Although they come ready to eat, the duck legs require a bit of heating for the best-tasting result. The confit method involves slow-cooking the duck legs in their own fat, re...
  3. Duck, Oven-Ready, Fresh, +/-2.3kg
    Duck, Oven-Ready, Fresh, +/-2.3kg
    £40.95
    Fed on a natural diet of oats, maize and wheat, and let to roam in large fields and water, these ducks grow to a large size. Local to Devon, you can taste the delicious free-range goodness in every bite. We recommend roasting the duck for around 1 hour 45 minutes. Make sure you keep all of the fat ...
  4. Smoked Duck Breast
    Smoked Duck Breast, Magret, Fresh, +/-350g
    £33.95
    Elevate Your Palate: Smoked Duck Breast! Prepare to embark on a culinary journey that tantalises the taste buds and captivates the senses with the sheer indulgence of smoked duck breast. This delicacy stands as a testament to culinary finesse, offering a symphony of flavours and textures that eleva...
  5. Corn-Fed Spatchcock Chicken
    Corn-Fed Spatchcock Chicken, Fresh, +/-1.5kg
    £19.95
    Introducing Our Corn-Fed Spatchcock Chicken! Spatchcock chicken is a butterflied bird, whose backbone has been removed (saving you the bother of a skilful and tedious job) to allow quick cooking. Our Corn-fed spatchcock chicken boasts a distinctive flavour profile and texture that sets it apart fro...
  6. Corn-Fed Chicken, Fresh, +/-1.5kg
    Corn-Fed Chicken, Fresh, +/-1.5kg
    £17.95
    Corn-fed chicken is the perfect Sunday roast dinner with extra flavour and succulence. A fuss-free roast dinner is always welcome, and this chicken is the perfect centre-piece! This beautiful bird tastes slightly meatier and is juicier in comparison to a regular chicken due to the flavoursome corn i...
  7. Corn-Fed Chicken Supremes, 4 x +/-250g
    Corn-Fed Chicken Supremes, 4 x +/-250g
    £25.95
    Yellow corn-fed chicken is so utterly divine that you’ll want to eat it forever after, and these supremes are a great way of speeding up the cooking, just in case you’re busier than you’d like to be when the cravings hit… Chicken with Creamy Morel Sauce Recipe - click here.   
  8. Chicken Legs, Corn-Fed, Fresh, 6 x +/- 220g
    Chicken Legs, Corn-Fed, Fresh, 6 x +/- 220g
    £15.95
    Corn-fed chickens are rich in flavour due to their free-roaming lifestyle and wholesome  diet that is high in maize, which gives them their golden colour. These chicken legs with their skin-on are perfect for marinating and roasting, with a brush of good-quality olive oil and fresh herbs.  
  9. Chicken Wing Drumettes, Fresh, +/-900g
    Chicken Wing Drumettes, Fresh, +/-900g
    £9.95
    The chicken wing drumette looks like a smaller drumstick in appearance, and is a smaller yet meatier version of the wing. Made up mostly of dark meat, it is juicier than the wing as it is the bit that is actually attached to the rest of the chicken. These are delicious marinated and sizzled on the b...
  10. Chicken Thighs, Corn-Fed, Fresh, 10 x +/-150g
    Chicken Thighs, Corn-Fed, Fresh, 10 x +/-150g
    £14.95
    Corn-fed chickens are rich in flavour due to their free-roaming lifestyle and wholesome  diet that is high in maize, which gives them their golden colour. The thighs are perfect for using in a chicken casserole or a tray bake.
  11. Chicken Thigh Tulips, Fresh, +/-900g
    Chicken Thigh Tulips, Fresh, +/-900g
    £12.95
    Chicken tulips are a unique way to serve chicken, in which the meat is flipped inside out, which exposes the bone. The meat rolled down from the bone makes it look like a tulip flower on the bone stem. To cook chicken thigh tulips, the meat is then seasoned, or sometimes dipped in batter, and fried....
  12. Chicken Escalopes, Fresh, 6 x +/-180g
    Chicken Escalopes, Fresh, 6 x +/-180g
    £21.95
    Perfect for a delicious and speedy weeknight dinner, these free-range chicken escalopes can be easily bread-crumbed to make a schnitzel. The meat is tender and full of flavour, and tastes delicious when fried in a garlic butter. Pan fry for around 4-6 minutes and serve with a light and fresh tomato,...
  13. Oven-Ready Guinea Fowl, +/-1.5kg
    Oven-Ready Guinea Fowl, +/-1.5kg
    £28.95
    This popular game bird has a rich, medium-dark flavour which lies somewhere between pheasant and chicken, and is a delicious choice for Sunday lunch with a red wine jus and buttery veg. This particular bird is extra-special, thanks to its happy, free-range French upbringing. For extra flavour, ...
  14. Guinea Fowl Supreme, 4 x +/-175g
    Guinea Fowl Supreme, 4 x +/-175g
    £35.95
    Guinea Fowl is the perfect introduction to wild game meats, as it offers a wonderful flavour profile that sits just between pheasant and chicken. The season runs from September to February, a great time for braising Guinea Fowl in warming stews or roasting in the oven with all the trimmings. Lean in...
  15. Corn-Fed Poussin (Baby Chicken), 2 x +/-500g
    Corn-Fed Poussin (Baby Chicken), 2 x +/-500g
    £17.95
    This month-old chicken is also known as a poussin, and the flesh is wonderfully tender. The flavour isn't quite as rich as a fully-grown adult, so feel free to use plenty of spices, sauces, glazes and herbs to add a little bite to the melting meat and make some more 'out there' dishes.
  16. Spatchcock Poussin, Fresh, x 2
    Spatchcock Poussin, Fresh, x 2
    £17.95
    A young corn-fed chicken, poussin are tender and sweet. We have spatchcocked the bird for you to make it easy to prepare. Try marinating in  your favourite lemon and herb sauce and whacking on the BBQ.
  17. Spatchcocked Quail, Fresh, x 4
    Spatchcocked Quail, Fresh, x 4
    £24.95
    Our spatchcocked quails are small and plump with a delicious flavour, perfect for roasting or grilling on a BBQ. These flavoursome little birds are delicious served with a summer pomegranate salad. These are prime quality quail with no bruising or dry patches, a notch above the best available in but...
  18. Quails, Oven Ready, Chilled, 4 x +/-200g
    Quails, Oven Ready, Chilled, 4 x +/-200g
    £24.95
    Our oven-ready, bone-in Quails are small and plump with a delicious flavour, perfect for roasting, grilling, and casseroling. These are prime quality quail with no bruising or dry patches, a notch above the best available in butchers and supermarkets. Please note: Although they are oven ready, the ...
  19. Squab Pigeon Royal, Fresh, +/-500g
    Squab Pigeon Royal, Fresh, +/-500g
    £22.95
    Squab is a domesticated pigeon. They are available year round and are a fantastic alternative to wild wood pigeon, which is very seasonal. Squab are traditionally killed in a way that retains the blood in the bird and both enhances the flavour and colour of the meat. 
  20. Wood Pigeon Breast, Fresh, x 5
    Wood Pigeon Breast, Fresh, x 5
    £17.95
    Wood pigeon breast is the perfect size for a starter. It is best served medium rare and if cooked correctly is tender and full of flavour. It is delicious served with a rich buttery parsnip puree and creamed leeks. These breasts have been skinned and prepared, ready to go straight into your pan.
  21. Magret Goose Breast, Frozen, +/-275g
    Magret Goose Breast, Frozen, +/-275g
    £16.95
    The magret goose breast is fat and juicy. A generous layer of fat keeps the meat moist as it cooks and helps impart the distinctive rich flavour. Pair with a creamy dauphinoise potato and seasonal vegetables for a simple yet impressive meal. This is a must try for any poultry lover, serve pink for t...
  22. Free Range Chicken Liver, Fresh, +/-1kg
    Free Range Chicken Liver, Fresh, +/-1kg
    £9.95
    If you want to make a rich luscious pate or savoury mousse with a light edge, chicken liver is the way to go. This liver is excellent quality and can be easily stored in the freezer for when you need it most .It’s a great buy if you happen to be catering for a large party and the emphasis is o...
  23. Free Range Boneless Quail (Red Label), Fresh, x 4
    Free Range Boneless Quail (Red Label), Fresh, x 4
    £27.95
    If you love quail, but prefer a hassle-free kitchen,these boneless French quails are a wonderful buy – stuffing and cutting up has never been easier, leaving you free to get on with trickier jobs. They look really sweet on individual plates, all prettied up with sauce and seasonal vegetables, ...
  24. Duck Hearts, Frozen, +/- 250g
    Duck Hearts, Frozen, +/- 250g
    £7.95
    Some may be put off by the idea of eating heart but duck heart is not tough and doesn't taste like offal at all, it is simply a richer extension of the rest of the meat. Cooking is very quick compared to some cuts (about five minutes in a hot pan), and you can casserole or pan fry them in any number...
  25. Chicken Feet, Frozen, +/-1kg
    Chicken Feet, Frozen, +/-1kg
    £9.95
    These chicken feet are perfect to use when making a homemade chicken stock. The gelatine and nutrients from the feet give the stock flavour and nourishing properties, as they are packed with protein, calcium, minerals and collagen.  
  26. Chicken Skin, Frozen, +/-1kg
    Chicken Skin, Frozen, +/-1kg
    £9.95
    Often thrown away, chicken skin is actually full of flavour and healthy fats, and can be an essential addition to your meal! Simply fry the chicken skin so it crisps up and use as a garnish or a snack.
  27. Chicken Oyster Muscles, Frozen, +/-250g
    Chicken Oyster Muscles, Frozen, +/-250g
    £11.95
    Chicken oysters are found near the thigh of the bird. The muscle is small and round, dark in colour. If you roast the chicken, you can pop them out once cooked, when they are nice and tender. The tender texture of the chicken oysters muscles means that it easily absorbs and enhances different flavo...
  28. Chicken Necks, Frozen, +/-1kg
    Chicken Necks, Frozen, +/-1kg
    £5.95
    Chicken necks are the perfect addition of offal to add to a stock pot. The necks are rich and meaty, perfect with vegetables or to add to a bone broth. One popular recipe to use this delicacy is to marinate them in spices and the unique citrus flavour of Kalamansi,  then deep-fry until crispy. Try ...
  29. Chicken Mince, Fresh, +/-900g
    Chicken Mince, Fresh, +/-900g
    £18.95
    Chicken mince is the perfect meat option to lend itself to the vibrant and fragrant flavours of Asia. The mince is lean and delicious used in burgers, koftas or even an alternative lasagne.
  30. Chicken Siu Mai
    Handmade Chicken Siu Mai, Frozen, 310g (15pcs)
    £12.95
    Irresistible Elegance: Chicken Sui Mai! Step into the world of exquisite dumplings with our Chicken Sui Mai – a culinary masterpiece in our dim sum range. These open-top dumplings boast a succulent filling of chicken and shiitake mushrooms, encased in golden wheat flour dumpling paper. A treat fo...
  31. Chicken & Apricot Sausage
    Chicken & Apricot Sausage, Fresh, 450g (6 Units)
    £12.95
    Delight Your Palate with Our Chicken & Apricot Sausages! Discover a new favourite with our chicken & apricot sausages, available in packs of 6 units. These sausages combine the succulent taste of tender chicken with the sweet, fruity notes of apricot, creating a unique and delightful flavou...
  32. Duck Magret, Frozen, +/-425g
    Duck Magret, Frozen, +/-425g
    £22.95
    A true Magret de Canard is the breast meat of ducks raised to produce foie gras. The breasts are double the size of wild duck and have a much beefier taste than ordinary duck breasts. Long a speciality of the south-western provinces of France, today magrets are served in restaurants throughout the c...
    Out of stock
  33. Buy Brace Of Oven Ready, Wild Grouse Online
    Tender Young Grouse, Oven-Ready, Fresh x 2
    £35.95
    These delightful game birds are shot on the grouse moors of Scotland, processed and brought down to London twice a week. They are oven-ready and delicious if you like a strong gamey taste. The perfect size for dinner parties, make the most of the short game season and enjoy these intensely flavoure...
    Out of stock
  34. Pigeon & Foie Gras Terrine with Cherries
    Pigeon & Foie Gras Terrine with Cherries, 1kg
    £46.95
    Savour Delicacy: Pigeon & Foie Gras Terrine with Cherries! Indulge in the exquisite blend of flavours presented in our pigeon & foie gras terrine with cherries, a culinary masterpiece crafted from a medley of premium ingredients. Comprising pork breast, a generous 20% portion of duc...
    Out of stock
  35. Duck Rillette
    Duck Rillettes, 500g
    £20.95
    Indulge in the exquisite world of gourmet delights with our Duck Rillettes! This culinary masterpiece tantalises your taste buds with its rich, savoury and utterly luxurious flavours. Crafted with passion and precision, our duck rillettes is the embodiment of French culinary artistry, taking you on...
    Out of stock
  36. Barbary Duck Breast, Fresh, 2 x +/-200g
    Barbary Duck Breast, Fresh, 2 x +/-200g
    £17.95
    Also known as Muscovy duck, this particular breed has slightly leaner, firmer meat than most and needs careful cooking to give it the perfect tender, moist finish it needs to be truly excellent. These breasts are free range and have fed on a wide variety of natural foods which add to their rich flav...
    Out of stock
  37. Wood Pigeon, Oven Ready, x 4
    Wood Pigeon, Oven Ready, x 4
    £24.95
    Wood pigeon is a fantastic bird to eat in the winter months. Succulent and gamey, it is a great alternative to poultry and will make an impression on your guests. Serve roasted wood pigeon with wild mushrooms, caramelised button onions, and a deep, glossy port jus; or try our pigeon pie recipe for a...
    Out of Season
  38. Capon
    Free Range Landais Capon, Red label, +/-4kg
    £104.95
    Discover the Distinction: Free Range Landais Capon! Unveil the epitome of poultry excellence with our Free Range Landais Capon, a culinary gem renowned for its exceptional tenderness, unparalleled flavour and unrivalled quality. The Essence of Capons Capons, essentially "unmanned" roosters, under...
    Out of stock
  39. Mallard (Wild Duck), Oven-Ready, Fresh, x 2
    Mallard (Wild Duck), Oven-Ready, Fresh, x 2
    £23.95
    Each of these fresh mallards will feed two people comfortably - perfect birds for a spectacular roast dinner. They are only available fresh during game season, throughout the Autumn months until the beginning of February. Wild ducks are naturally leaner by nature, therefore it is key to make sure th...
    Out of stock
  40. packed duck breast with foie gras 110g
    Duck Breast with Foie Gras, from Frozen, +/-110g
    £19.95
    It is considered a delicacy among great British chefs to serve duck breast with foie gras. This wonderful gourmet treat is made using French duck.  Foie gras is often served as a sauce for duck breast, but cooking duck breast is not always easy. You have to cook it to the right softness in order t...
    Out of stock
  41. Red Leg Partridge, Oven-Ready, Fresh x 4
    Red Leg Partridge, Oven-Ready, Fresh x 4
    £29.95
    Partridge is a popular bird as it is delicate and tender in comparison to other wild game but still offers that distinctive gamey flavour. This medium-sized game bird is available from September and throughout winter. They are typically found in lowland scrub, sunny hillsides, and heaths. Partridge ...
    Out of stock
  42. Pheasant, Fresh, x 2
    Pheasant, Fresh, x 2
    £20.50
    Pheasants naturally graze on a natural diet of berries, acorns and buds, which brings out a unique and gamey flavour. They are a delicacy that are delicious either roasted with a little bacon wrapped around the bird, or alternatively in an autumnal casserole. Please note: due to the nature of these...
    Out of stock
  43. Duck Stuffed with Foie Gras
    Roast Deboned Duck Stuffed with Foie Gras, Fresh, Net 1.9kg
    £269.95
    Gourmet Mastery: Roast Deboned Duck Stuffed with Foie Gras! Prepare for a gastronomic symphony that celebrates the finest ingredients and culinary artistry with the Roast Deboned Duck Stuffed with Foie Gras, a masterpiece crafted from whole boneless duck and sumptuous duck foie gras, elevated with ...
    Out of stock
  44. Crispy Peking Duck
    Crispy Peking Duck & Spring Roll Family Box, Frozen
    £79.95
    Introducing the UK's First Oven-Ready Whole Peking Duck! Elevate your dining experience with our culinary masterpiece, the UK's first Oven-Ready Whole Peking Duck. Perfect for family gatherings or dinner parties, this ready-to-cook delight promises a hassle-free yet exquisite Chinese meal that will...
    Out of stock
per page

We all have our favourite dishes. The mere thought of being able to indulge in some sensational food products that are our true favourites is often enough to get our mouths watering. Many people will include poultry in their list of favourite food products.

The meat of many birds offers a subtle flavour and delicious texture, and there are various types of birds that are available to buy and then cook in the comfort of your own kitchen at Fine Food Specialist. You will find a superb selection of products in our specialist poultry assortment.

With a wide variety of options available, we have a strong choice of different poultry for our devoted customers. You can choose products from our specialist chicken, specialist duck and specialist grouse offerings to get you started.

You can also browse through our guinea fowl, pigeon, quail and partridge

There is truly a great range of specialist poultry to choose from, with a number of excellent items that are ideal when it comes to trying new food options in your home. Be sure to take a look at our extended range of specialist meat too.

Shop for specialist poultry with Fine Food Specialist and take your mealtime to new levels. 

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