Pork & Apple Sausage, Fresh, 450g (6 Units)

Pork and Apple Sausages: A Perfect Blend of Sweet and Savoury!

Pork and apple sausages are a delightful combination that brings together the savoury richness of pork with the subtle sweetness of apples. This blend creates a harmonious flavour profile that's both comforting and gourmet. Our sausages are made with high-quality pork, finely ground and seasoned, mixed with sweet apple pieces. This mixture ensures that every bite is juicy, slightly sweet and full of robust pork flavour.

Pork & Apple Flavour and Texture

The texture of these sausages is a balanced combination of firm and juicy. The pork provides a hearty, meaty bite, while the apples add a bit of tenderness and moisture, preventing the sausages from becoming too dense. The natural sugars in the apples caramelise slightly during cooking, adding a touch of sweetness and a hint of crispness to the outer casing.

Pork & Apple Sausages Cooking Suggestions

• Grilling: Cook the sausages on a medium-hot grill, turning frequently, until evenly browned and cooked through.
• Pan-frying: Heat a small amount of oil in a skillet over medium heat. Cook the sausages, turning occasionally, until they are browned and thoroughly cooked.
• Baking: Preheat your oven to 375¬∞F (190¬∞C). Place the sausages on a baking sheet and cook for 20-25 minutes, turning once halfway through.
• Slow-cooking: Place the sausages in a slow cooker with a small amount of broth or cider. Cook on low for 6-8 hours until tender and fully cooked.

Pork & Apple Sausages Serving Suggestions

• Mashed potatoes: Creamy and buttery mashed potatoes provide a perfect contrast to the savoury and slightly sweet sausages.
• Sauerkraut: The tangy and slightly sour flavour of sauerkraut balances the sweetness of the apples and the richness of the pork.
• Caramelised Onions: Sweet and savoury caramelised onions enhance the overall flavour experience.
• Apple Sauce: A classic pairing, apple sauce brings out the apple notes in the sausages and adds an extra layer of sweetness.
• Roasted vegetables: Seasonal roasted vegetables add a healthy and flavourful complement to the meal.
• Cider or Beer: Serve with a crisp apple cider or a light beer to enhance the flavours and provide a refreshing beverage option.

Origin: UK

Weight: 450g

Qty: 6 sausages

Ingredients: Pork (79%), apple flakes (10%), Breadrusk (5%) (wheat flour, calcium carbonate, iron, niacin, thiamin), seasoning (5%) [salt, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine)], rusk (wheat flour, salt, raising agent (E503), stabiliser (E451), dextrose, spices (ginger, pepper, coriander), preservative (E221) (sulphites), antioxidant (E300), mace extract, sage, black pepper, natural hog casing.  

Allergens: For allergens, including cereals containing gluten, see in bold. May contain celery, milk, egg, fish, mustard and soya.

Shelf life: 3 days from delivery.

Storage: Keep refrigerated.

Cooking suggestions: Grilling, pan-frying or baking.

Serving suggestions: Pair with mashed potatoes, sauerkraut, caramelised onions or apple sauce. Serve with roasted veggies and cider or beer.