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Sausages

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  1. Fennel & Chilli Pork Sausages, Fresh, +/-1kg
    Fennel & Chilli Pork Sausages, Fresh, +/-1kg
    £18.95
    The balance of aromatic fennel and a kick of spicy chilli makes these pork sausages a unique and delicious option for your BBQ. They are also a great addition to a casserole, a fry-up or even a boujie hot dog..
  2. Wild Boar & Apple Sausages, Fresh, +/-1kg
    Wild Boar & Apple Sausages, Fresh, +/-1kg
    £19.95
    Wild boar is a lean, gamey meat and has a special flavour that makes it a tasty sausage! Paired with a little sweet apple, this will be a new favourite on your table at your weekend breakfast fry-ups.
  3. Buy Fresh Italian Pork Sausages with Fennel Online & in London UK
    Italian Pork Sausages with Fennel, Fresh, +/-600g
    £16.25
    Pork sausages are so versatile and delicious all year round, from sizzling on a barbecue in the summer sun to baking in a casserole on a wintry evening. These fresh Italian pork sausages are made from the finest pancetta and have been enriched with aromatic fennel before being stuffed into natural p...
  4. Buy Fresh Italian Pork Sausages Online & in London UK
    Italian Pork Sausages, Fresh, +/-600g
    £16.25
    Pork sausages are a delicious item to bring to the table all year round, from sizzling on a barbecue in the summer sun to baking in a casserole on a wintry evening. These fresh Italian pork sausages are made from the finest pancetta, which is mixed with garlic, salt and spices then stuffed into natu...
  5. Buy Montbeliard Sausages Online & In London UK
    Montbéliard Sausages, +/-1.7kg
    £39.75
    Not dissimilar to the morteau sausage, Montbéliard sausages are also smoked but with a slightly milder flavour. They are gently spiced and very meaty. Montbéliard is a small town in France near the Swiss border but these sausages are known all over the country. Serve with a lentil or ...
  6. Morteau Sausage, +/-400g
    Morteau Sausage, +/-400g
    £14.95
    The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France. It is smoked in pyramidal chimneys, called tuys, and is a strongly flavoured and very dense uncooked sausage. In order for a Morteau sausage to be deemed authentic, it mus...
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