Rougie Duck Foie Gras (20x50g), Sliced/Frozen, 1kg
Produced by the esteemed Rougie, these 50g slices of divine duck foie gras are ready to sear in a hot pan. This allows them to remain crispy on the outside and soft in the centre. Only use the quantity needed and put the rest in the freezer for next time. Try seared foie gras with fruits, such as caramelised apples or this grape chutney recipe from Drogo's Kitchen.