Frozen Foie Gras

Frozen Foie Gras

The rich, buttery yet delicate taste and creamy, silky texture of foie gras is an undoubted gourmet treat. When it’s flash frozen it retains all of its quality and flavour.

You can pan-sear, roast, sauté and grill this delicious treat or use it in terrines, pâtés and parfaits. If you feel especially indulgent you can flavour your foie gras with truffle, mushrooms or brandy.

Rich or delicate – it’s a matter of taste

It is easy to recognise the best quality foie gras by its delicate rosy colour, with slight touches of beige. Many chefs prefer the richer, gamier duck foie gras compared to the smoother flavour of goose foie gras – it’s all a matter of taste.

Before enjoying this gourmand delicacy, you might wish to remove the nerves and veins. As a wonderful time-saving alternative, you can choose our flavour-packed deveined duck or goose foie gras.

Delicious foie gras always to hand

Frozen duck foie gras slices from the Rougié can go straight into a hot pan to be seared until they are crispy on the outside and soft and delicious inside. In handy 20g portions you can use only what you need and keep the reset in your freezer for another day’s treat. Try them with caramelised apples or, for pure pleasure, serve on warm toast.

Tender and meltingly rich, our sliced and flash frozen goose foie gras also comes in an easy-use resealable bag of 20 pieces so you can use just enough portions for your dinner party.

Try flash frozen lobes of duck or goose foie gras with the veins and membrane extracted for all of the flavour and texture and none of the hard work – ideal for making a foie gras terrine. Or thaw and use it as fresh in a ‘mille feuille’ with black truffle and artichoke heart.

As the perfect accompaniment, enhance your foie gras with a bottle of fruity and fresh sweet Tokaji Aszu wine. 

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  1. Duck Foie Gras, Sliced & Frozen
    Duck Foie Gras, Sliced & Frozen, Mixed Sized Pieces, +/-600g (20g-80g pcs)
    £76.95
    Introducing our exquisite offering: Duck Foie Gras, Sliced & Frozen! Indulge in the unparalleled luxury of these delectable slices that bring together a perfect blend of richness and flavour. Carefully crafted, each slice of our duck foie gras is prepared with the utmost care, ensuring an extra...
  2. packed duck breast with foie gras 110g
    Duck Breast with Foie Gras, from Frozen, +/-110g
    £19.95
    It is considered a delicacy among great British chefs to serve duck breast with foie gras. This wonderful gourmet treat is made using French duck.  Foie gras is often served as a sauce for duck breast, but cooking duck breast is not always easy. You have to cook it to the right softness in order t...
  3. Raw Duck Foie Gras Extra, Fresh, +/-500g
    Raw Duck Foie Gras Extra, Fresh, +/-500g
    £59.95
    Foie gras extra restauration is a refined and delicate product of hand-picked Grade A lobes. Selected for the cleanest lobes of the best quality with few imperfections, this is great for pan-searing and making lightly-cooked terrines. Foie gras extra is typically used for making terrines thanks to ...
  4. duck foie gras liver raw frozen deveined
    Duck Foie Gras, Deveined, Frozen, +/-400g
    £59.95
    This is truly a chef's dream; in fact, flash-frozen raw duck foie gras is used in most Michelin-star restaurants. Because it is flash frozen, this duck liver product retains all the integrity of fresh foie gras, while giving you the opportunity to store and thaw at your own convenience. With no vein...
  5. Goose Foie Gras, Deveined, Frozen, +/-750g
    Goose Foie Gras, Deveined, Frozen, +/-750g
    £79.95
    This is truly a chef's dream; in fact, flash-frozen Goose Foie Gras is used in most restaurants in France. Because it is flash frozen, this Goose Foie Gras product retains all the integrity of Fresh Foie Gras, while giving you the opportunity to enjoy a true French Goose Foie Gras. With no veins to ...
  6. Raw Duck Foie Gras, (1st Choice), Fresh, +/-600g
    Raw Duck Foie Gras, (1st Choice), Fresh, +/-600g
    £59.95
    A whole lobe of the very finest duck foie gras. This arrives raw and can be cooked to serve on warm toast. This foie gras has a deliciously smooth and buttery in texture that pairs perfectly with crusty bread, lightly season and fry the foie gras to spread over warm ciabatta to enjoy. For even great...
  7. Handmade All Butter Brioche Loaf, Fresh from Frozen, 400g
    Handmade All Butter Brioche Loaf, Fresh from Frozen, 400g
    £5.50
    This handmade brioche loaf is a delicious bread and catering product for casual and special occasions. The fluffy texture of the bread, and its slightly golden tinge from the egg in the dough, make it one of the most decadent and delicious loaves of bread on the market. Whether you're after a rich ...
  8. Pain d'Epice (Old Style Recipe), 500g
    Pain d'Epice (Old Style Recipe), 500g
    £13.50
    The French name for honey cake is pain d'epice or spiced bread, and this is a succulent, rich loaf, flavoured with wonderful spices - star anis, ginger, cinnamon and honey. This is an original loaf made in the traditional French way. The flavours take you on a nostalgic journey down memory lane to c...
  9. Goose Foie Gras, Sliced & Frozen, 1kg (20 x40-60g)
    Goose Foie Gras, Sliced & Frozen, 1kg (20 x40-60g)
    £110.95
    Tender and meltingly rich, this goose foie gras has been sliced and flash frozen for easy use. 20 pieces come in a resealable bag which makes it ideal for taking out just enough portions for your dinner party. Cook straight from frozen for quick and indulgent luxury. Just make sure you season well f...
    Out of stock
  10. Buy Deveined Raw Duck Foie Gras Online & in London UK
    Rougie Deveined Raw Duck Foie Gras, Frozen, 500g
    £49.95
    Many chefs prefer the richer, gamier, taste of duck foie gras when compared to the smoother flavour of goose foie gras. At Fine Food Specialist, we source flash-frozen lobes, which retain all the integrity of fresh foie gras. These lobes are prepared so that the veins and membrane have been extrac...
    Out of stock
  11. Ficelle Mousse of Duck Foie Gras, Fresh, 400g
    Ficelle Mousse of Duck Foie Gras, Fresh, 400g
    £25.95
    Rougie is renowned in high class catering circles as the best provider of quality foie gras. This ficelle mousse of duck foie gras will not only impress you with its depth of flavour, but will also make your life so much easier when preparing gourmet canapes for your guests. It comes as a pack of ro...
    Out of stock
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The rich, buttery yet delicate taste and creamy, silky texture of foie gras is an undoubted gourmet treat. When it’s flash frozen it retains all of its quality and flavour.

You can pan-sear, roast, sauté and grill this delicious treat or use it in terrines, pâtés and parfaits. If you feel especially indulgent you can flavour your foie gras with truffle, mushrooms or brandy.

Rich or delicate – it’s a matter of taste

It is easy to recognise the best quality foie gras by its delicate rosy colour, with slight touches of beige. Many chefs prefer the richer, gamier duck foie gras compared to the smoother flavour of goose foie gras – it’s all a matter of taste.

Before enjoying this gourmand delicacy, you might wish to remove the nerves and veins. As a wonderful time-saving alternative, you can choose our flavour-packed deveined duck or goose foie gras.

Delicious foie gras always to hand

Frozen duck foie gras slices from the Rougié can go straight into a hot pan to be seared until they are crispy on the outside and soft and delicious inside. In handy 20g portions you can use only what you need and keep the reset in your freezer for another day’s treat. Try them with caramelised apples or, for pure pleasure, serve on warm toast.

Tender and meltingly rich, our sliced and flash frozen goose foie gras also comes in an easy-use resealable bag of 20 pieces so you can use just enough portions for your dinner party.

Try flash frozen lobes of duck or goose foie gras with the veins and membrane extracted for all of the flavour and texture and none of the hard work – ideal for making a foie gras terrine. Or thaw and use it as fresh in a ‘mille feuille’ with black truffle and artichoke heart.

As the perfect accompaniment, enhance your foie gras with a bottle of fruity and fresh sweet Tokaji Aszu wine. 

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