Goose Foie Gras Extra, Frozen, +/-550g£55.95Foie gras extra restauration are hand picked grade A lobes. They are selected from all the lobes and chosen because they are the cleanest lobes of the highest quality with the fewest imperfections. Foie gras extra is generally used for making terrines as it is of a higher quality and visual appeal. ...Out of stock- Goose Foie Gras, Sliced & Frozen, 1kg (20 x40-60g)£99.95Tender and meltingly rich, this goose foie gras has been sliced and flash frozen for easy use. 20 pieces come in a resealable bag which makes it ideal for taking out just enough portions for your dinner party. Cook straight from frozen for quick and indulgent luxury. Just make sure you season well f...
- Chateau Laville Sauternes 2009, 375ml£29.95
- Ficelle Mousse of Duck Foie Gras, Fresh, 400g£19.95Rougie is renowned in high class catering circles as the best provider of quality foie gras, and this Ficelle Mousse of Duck Foie Gras will not only impress you with its melting depth of flavour, but will also make your life so much easier when preparing gourmet canapes for your guests.. It comes in...Out of stock
- Rougie Duck Foie Gras (20x50g), Sliced/Frozen, 1kg£84.95Produced by the esteemed Rougie, these 50g slices of divine duck foie gras are ready to be put straight into a hot pan and seared. This allows them to remain crispy on the outside and soft and unctuous on the inside. Only use the quantity needed and put the rest back in the freezer for the next time...
- Rougie Deveined Raw Duck Foie Gras, Frozen, 500g£46.95Many chefs prefer the richer, gamier, taste of Duck Foie Gras when compared to the smoother flavour of Goose Foie Gras. Fine Food Specialist sources flash frozen lobes which helps to retain all the integrity of Fresh Foie Gras. These lobes are prepared so the veins and membrane are extracted, this i...
- Goose Foie Gras, De Veined, Frozen, +/-550g£59.95This is truly a chef's dream; in fact, flash-frozen Goose Foie Gras is used in most restaurants in France. Because it is flash frozen, this Goose Foie Gras product retains all the integrity of Fresh Foie Gras, while giving you the opportunity to enjoy a true French Goose Foie Gras. With no veins to ...
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The rich, buttery yet delicate taste and creamy, silky texture of foie gras is an undoubted gourmet treat. When it’s flash frozen it retains all of its quality and flavour.
You can pan-sear, roast, sauté and grill this delicious treat or use it in terrines, pâtés and parfaits. If you feel especially indulgent you can flavour your foie gras with truffle, mushrooms or brandy.
Rich or delicate – it’s a matter of taste
It is easy to recognise the best quality foie gras by its delicate rosy colour, with slight touches of beige. Many chefs prefer the richer, gamier duck foie gras compared to the smoother flavour of goose foie gras – it’s all a matter of taste.
Before enjoying this gourmand delicacy, you might wish to remove the nerves and veins. As a wonderful time-saving alternative, you can choose our flavour-packed deveined duck or goose foie gras.
Delicious foie gras always to hand
Frozen duck foie gras slices from the Rougié can go straight into a hot pan to be seared until they are crispy on the outside and soft and delicious inside. In handy 20g portions you can use only what you need and keep the reset in your freezer for another day’s treat. Try them with caramelised apples or, for pure pleasure, serve on warm toast.
Tender and meltingly rich, our sliced and flash frozen goose foie gras also comes in an easy-use resealable bag of 20 pieces so you can use just enough portions for your dinner party.
Try flash frozen lobes of duck or goose foie gras with the veins and membrane extracted for all of the flavour and texture and none of the hard work – ideal for making a foie gras terrine. Or thaw and use it as fresh in a ‘mille feuille’ with black truffle and artichoke heart.
As the perfect accompaniment, enhance your foie gras with a bottle of fruity and fresh sweet Tokaji Aszu wine.