Raw Duck Foie Gras, (1st Choice), Fresh, +/-600g
£54.95A whole lobe of the very finest duck foie gras. This arrives raw and can be cooked to serve on warm toast. This foie gras has a deliciously smooth and buttery in texture that pairs perfectly with crusty bread, lightly season and fry the foie gras to spread over warm ciabatta to enjoy. For even great...
Raw Duck Foie Gras Extra, Frozen, +/-500g
£62.95Foie gras extra restauration is a refined and delicate product of hand-picked Grade A lobes. Selected for the cleanest lobes of the best quality with few imperfections, this is great for pan-searing and making lightly-cooked terrines. Foie gras extra is typically used for making terrines thanks to ...
Duck Breast with Foie Gras, from Frozen, +/-110g
£12.95This exquisite French duck breast stuffed with foie gras will wow your dinner guests! Pre-sliced and ready to eat cold, you can enjoy this duck breast as a starter or canape, or serve with a salad for an indulgent lunch. This is a fantastic luxury ingredient to have on hand, easy to prepare and gu...
Ficelle Mousse of Duck Foie Gras, Fresh, 400g
£23.95Rougie is renowned in high class catering circles as the best provider of quality foie gras. This ficelle mousse of duck foie gras will not only impress you with its depth of flavour, but will also make your life so much easier when preparing gourmet canapes for your guests. It comes as a pack of ro...
All Butter Breakfast Brioche Loaf
£3.95
Rougie Duck Foie Gras (20x50g), Sliced/Frozen, 1kg
£84.95Produced by the esteemed Rougie, these 50g slices of divine duck foie gras are ready to sear in a hot pan. This allows them to remain crispy on the outside and soft in the centre. Only use the quantity needed and put the rest in the freezer for next time. Try seared foie gras with fruits, such as ca...Out of stock
Pain d'Epice (Old Style Recipe), 500g
£13.50The French name for honey cake is pain d'epice or spiced bread, and this is a succulent, rich loaf, flavoured with wonderful spices - anis, ginger, cinnamon and honey. This is an original loaf made in the traditional way. The flavours take me through a nostalgic journey down memory lane to childhood...
Rougie Deveined Raw Duck Foie Gras, Frozen, 500g
£42.95Many chefs prefer the richer, gamier, taste of duck foie gras when compared to the smoother flavour of goose foie gras. At Fine Food Specialist, we source flash-frozen lobes, which retain all the integrity of fresh foie gras. These lobes are prepared so that the veins and membrane have been extrac...Out of stock
Duck Confit with Foie Gras Terrine, Chilled, 1kg
£64.95The confit duck terrine is particularly delicious when served with a something sweet like our fig or damson jelly. Moist, tender layers of duck meat are wrapped by the finest of duck foie gras to create this masterpiece. Serve it sliced as a first course with micro greens and a balsamic re...Out of stock
Foie Gras & Apple Tart, Frozen, +/-130g
£18.95This tourte is a show-stopper for a winter dinner party. Fresh foie-gras has been paired with apples, and encased in a latticed pastry pie. A stunning, indulgent and very delicious pie that makes the perfect starter, served with a cold glass of Sauternes. Simply bring to room temperature for 20 m...Out of stock
Goose Foie Gras, De Veined, Frozen, +/-550g
£63.95This is truly a chef's dream; in fact, flash-frozen Goose Foie Gras is used in most restaurants in France. Because it is flash frozen, this Goose Foie Gras product retains all the integrity of Fresh Foie Gras, while giving you the opportunity to enjoy a true French Goose Foie Gras. With no veins to ...
Goose Foie Gras, Sliced & Frozen, 1kg (20 x40-60g)
£104.95Tender and meltingly rich, this goose foie gras has been sliced and flash frozen for easy use. 20 pieces come in a resealable bag which makes it ideal for taking out just enough portions for your dinner party. Cook straight from frozen for quick and indulgent luxury. Just make sure you season well f...
The rich, buttery yet delicate taste and creamy, silky texture of foie gras is an undoubted gourmet treat. When it’s flash frozen it retains all of its quality and flavour.
You can pan-sear, roast, sauté and grill this delicious treat or use it in terrines, pâtés and parfaits. If you feel especially indulgent you can flavour your foie gras with truffle, mushrooms or brandy.
Rich or delicate – it’s a matter of taste
It is easy to recognise the best quality foie gras by its delicate rosy colour, with slight touches of beige. Many chefs prefer the richer, gamier duck foie gras compared to the smoother flavour of goose foie gras – it’s all a matter of taste.
Before enjoying this gourmand delicacy, you might wish to remove the nerves and veins. As a wonderful time-saving alternative, you can choose our flavour-packed deveined duck or goose foie gras.
Delicious foie gras always to hand
Frozen duck foie gras slices from the Rougié can go straight into a hot pan to be seared until they are crispy on the outside and soft and delicious inside. In handy 20g portions you can use only what you need and keep the reset in your freezer for another day’s treat. Try them with caramelised apples or, for pure pleasure, serve on warm toast.
Tender and meltingly rich, our sliced and flash frozen goose foie gras also comes in an easy-use resealable bag of 20 pieces so you can use just enough portions for your dinner party.
Try flash frozen lobes of duck or goose foie gras with the veins and membrane extracted for all of the flavour and texture and none of the hard work – ideal for making a foie gras terrine. Or thaw and use it as fresh in a ‘mille feuille’ with black truffle and artichoke heart.
As the perfect accompaniment, enhance your foie gras with a bottle of fruity and fresh sweet Tokaji Aszu wine.
