Japanese A5 Wagyu Fat, from Frozen, 500g
Use this Wagyu fat to transform your Christmas or other celebratory dinners! The offcuts of fat can be melted down to create your own Wagyu dripping. Use this as a luxurious base for extra crispy, buttery and rich roast potatoes, or the world’s best homemade Yorkshire puddings! A coating of Wagyu fat on any root vegetables or meat will release a heavenly burst of delicious flavour. It's time to upgrade your roast.