As this delicate vegetable thrives best in cool, damp conditions, England is an asparagus paradise. This family-grown brand is the epitome of asparagus excellence, with that wonderful nutty flavour and tender texture combination which have made it a favourite with Michelin chefs. All you need is some melted butter, a sprinkle of black truffle salt and a soft-boiled egg (gull, if you want a real treat) to make a heavenly starter, and, if you're thinking of a main, it goes particularly well with hollandaise sauce and fish dishes.
This listing contains approximately 12-14 asparagus spears in total.
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Feefo Reviews - Average 100% (5 reviews)
|Date||Score||Customer Comment||Our Response|
||First class, along with everything else I have ever purchased from Fine Food Specialist|
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Feefo reviews : Average (5 reviews)