Experience Italian 24-Month Reggiano Parmesan!
Our 24-Month Reggiano Parmesan is a masterpiece of Italian cheesemaking, celebrated for its complex fl...
Our 24-Month Reggiano Parmesan is a masterpiece of Italian cheesemaking, celebrated for its complex flavour and granular texture. Aged for two years, this Parmesan develops a rich, nutty taste with hints of caramel and a sharp, savoury finish. The texture is firm yet slightly crumbly, with a satisfying crystalline crunch that adds a delightful contrast to its smooth, creamy base. This cheese not only enhances dishes but also stands alone as a gourmet delight.
Reggiano Parmesan Cooking Suggestions
Grating: Finely grate over pasta, salads and soups to add a burst of umami and richness.
Melting: Melt into sauces, risottos or polenta for a creamy, savoury depth.
Crusting: Use as a coating for baked or roasted meats and vegetables to create a crispy, flavourful crust.
Baking: Incorporate into bread or pastry dough for a rich, cheesy flavour.
Infusing: Add rinds to broths and stocks to impart a subtle, savoury complexity.
Reggiano Parmesan Serving Suggestions
Cured Meats: Complements prosciutto, salami and other charcuterie for a balanced, savoury experience.
Fruits: Pairs beautifully with fresh or dried fruits such as figs, pears and apples, balancing sweet and salty notes.
Wine: Enjoy with robust red wines like Barolo or Chianti or a crisp white wine like Sauvignon Blanc.
Nuts: Matches well with almonds, walnuts and hazelnuts, enhancing their natural nuttiness.
Vegetables: Grate over roasted or grilled vegetables like asparagus, broccoli or Brussels sprouts for an extra layer of flavour.
https://www.finefoodspecialist.co.uk/24-month-reggiano-parmesan?___store=default276424 Month Reggiano Parmesan, +/-250ghttps://www.finefoodspecialist.co.uk/media/catalog/product/2/4/24-month-reggiano-parmesan.jpg13.9513.95GBPInStock/Cheese/Cheese/Italian Cheese/World Cuisines/World Cuisines/Italian Ingredients/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts/Christmas Cheese/Cheese/French Cheese/Hard Cheese/Cheese/Italian Cheese/Italian Hard Cheese58100221223246424431<p><strong>Experience Italian 24-Month Reggiano Parmesan!</strong></p>
<p>Our 24-Month Reggiano Parmesan is a masterpiece of <a title="Italian cheesemaking" href="https://www.finefoodspecialist.co.uk/specialist-cheese/italian-cheese">Italian cheesemaking</a>, celebrated for its complex flavour and granular texture. Aged for two years, this Parmesan develops a rich, nutty taste with hints of caramel and a sharp, savoury finish. The texture is firm yet slightly crumbly, with a satisfying crystalline crunch that adds a delightful contrast to its smooth, creamy base. This <a title="cheese" href="https://www.finefoodspecialist.co.uk/specialist-cheese">cheese</a> not only enhances dishes but also stands alone as a gourmet delight.</p>
<p><strong>Reggiano Parmesan Cooking Suggestions</strong></p>
<ul>
<li><strong>Grating: </strong>Finely grate over <a title="https://www.finefoodspecialist.co.uk/groceries/pasta" href="https://www.finefoodspecialist.co.uk/groceries/pasta">pasta</a>, <a title="salads" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salads</a> and soups to add a burst of umami and richness.</li>
<li><strong>Melting: </strong>Melt into sauces, risottos or polenta for a creamy, savoury depth.</li>
<li><strong>Crusting:</strong> Use as a coating for baked or roasted <a title="meats" href="https://www.finefoodspecialist.co.uk/meat-poultry">meats</a> and <a title="vegetables" href="https://www.finefoodspecialist.co.uk/meat-poultry">vegetables</a> to create a crispy, flavourful crust.</li>
<li><strong>Baking:</strong> Incorporate into bread or pastry dough for a rich, cheesy flavour.</li>
<li><strong>Infusing: </strong>Add rinds to broths and stocks to impart a subtle, savoury complexity.</li>
</ul>
<p><strong>Reggiano Parmesan Serving Suggestions</strong></p>
<ul>
<li><strong>Cured Meats:</strong> Complements prosciutto, <a title="salami" href="https://www.finefoodspecialist.co.uk/meat-poultry/charcuterie/salami">salami</a> and other <a title="charcuterie" href="https://www.finefoodspecialist.co.uk/meat-poultry/charcuterie">charcuterie</a> for a balanced, savoury experience.</li>
<li><strong>Fruits:</strong> Pairs beautifully with fresh or dried <a title="fruits" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-fruits">fruits</a> such as figs, pears and apples, balancing sweet and salty notes.</li>
<li><strong>Wine: </strong>Enjoy with robust red wines like Barolo or Chianti or a crisp white wine like Sauvignon Blanc.</li>
<li><strong>Nuts:</strong> Matches well with almonds, walnuts and hazelnuts, enhancing their natural nuttiness.</li>
<li><strong>Vegetables:</strong> Grate over roasted or grilled vegetables like asparagus, broccoli or Brussels sprouts for an extra layer of flavour.</li>
</ul> <p><strong>Origin: </strong>Italy</p>
<p><strong>Ingredients: </strong>Raw milk (98.5%), salt.</p>
<p><strong>Allergy: </strong>Milk</p>
<p><strong>Weight:</strong> +/-250g</p>
<p><strong>Shelf life: </strong>2 weeks from delivery.</p>
<p><strong>Storage:</strong> Keep refrigerated.</p>
<p><strong>Cooking suggestions: </strong>Grating, melting, crusting, baking or infusing.</p>
<p><strong>Serving suggestions: </strong>Pair with cured meats, fruits, nuts, vegetables and wine.</p>
<p> </p>00add-to-cart<p><strong>Ingredients:</strong> Raw <strong>milk</strong> (98.5%), salt.</p>
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