Baby Artichokes, 1 x Bunch, (5 Heads)

Baby Artichokes: A Delicate and Delicious Delight!

Baby artichokes, the smaller and more tender siblings of the larger globe artichokes, are a culinary treasure that deserves a special place in your kitchen. Unlike their larger counterparts, baby artichokes are entirely edible when prepared correctly. While their preparation requires a delicate touch, the end result is undoubtedly worth the effort. Baby artichokes have a subtle, nutty flavour and a tender texture that pairs beautifully with a range of ingredients, making them a versatile and delicious vegetable to cook with.

Baby Artichokes: Cooking Suggestions

Baby artichokes are delicate and delicious vegetables that can be prepared in a variety of ways. Whether you prefer them boiled, steamed or grilled, baby artichokes offer a versatile and flavourful addition to a range of dishes. They can also be roasted, sautéed or braised and they are done cooking when they are tender and can be easily pierced with a fork. Baby artichokes have a thin skin that can be easily removed with a vegetable peeler. To prevent discolouration, immediately place the peeled baby artichokes in a bowl of water with lemon juice.

Baby Artichokes: Serving Suggestions

• Grilled Chicken or Fish: Grilled chicken or fish makes an excellent main course to pair with roasted baby artichokes. The mild flavours of the grilled meat or fish complement the nutty and subtly sweet flavour of the baby artichokes.
• Fresh Herb Salad: A simple salad made with fresh herbs, such as parsley, basil and mint, can provide a refreshing contrast to the rich and earthy flavours of baby artichokes. Toss the salad with a light vinaigrette to enhance the overall taste experience.
• Crusty Bread: A slice of crusty bread or a warm baguette is the perfect accompaniment to roasted baby artichokes. The bread's crunchy exterior and soft interior are ideal for soaking up the flavourful juices from the roasted artichokes.
• White Wine: A crisp and refreshing white wine, such as Pinot Grigio or Sauvignon Blanc, pairs beautifully with the delicate flavours of baby artichokes. The acidity and citrus notes of the wine complement the nutty and slightly sweet taste of the artichokes, creating a harmonious flavour combination.