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This is a stunning sashimi platter that allows you to try the very best cuts of Bluefin Akami tuna and salmon.
Bluefin tuna akami is next to the dors...
This is a stunning sashimi platter that allows you to try the very best cuts of Bluefin Akami tuna and salmon.
Bluefin tuna akami is next to the dorsal fin, which gives this part of the fish an intense red colour, due to it's lower levels of fat than other parts of the fish. Bluefin tuna is a prized fish known for it’s melt-in-the-mouth texture and stunning deep-red colour. Bluefin tuna also has the fattiest flesh of all the tuna varieties, with large flakes and a lot of flavour, making it the perfect option for sashimi.
We have paired this with delicious salmon sashimi, cut from the premium loin and belly. The flavour of this salmon will speak for itself, as it has a truly special flavour and won’t need much added to it other than good quality soy sauce and a bit of fiery fresh wasabi.
https://www.finefoodspecialist.co.uk/bluefin-tuna-akami-salmon-sashimi-platter-fresh-300g?___store=default5026Bluefin Tuna 'Akami' & Salmon Sashimi Platter, Fresh, +/-300ghttps://www.finefoodspecialist.co.uk/media/catalog/product/a/k/akami_and_salmon_platter.jpg28.9528.95GBPInStock/New In/Seafood & Shellfish/Sushi /Sashimi /Seafood & Shellfish/Salmon /Seafood & Shellfish/Fresh Fish/Sashimi Grade Fish/Seafood & Shellfish/Salmon /Salmon Sashimi/Seafood & Shellfish/Tuna/Seafood & Shellfish/Tuna/Bluefin Tuna<p>This is a stunning sashimi platter that allows you to try the very best cuts of Bluefin Akami tuna and salmon.</p>
<p>Bluefin tuna akami is next to the dorsal fin, which gives this part of the fish an intense red colour, due to it's lower levels of fat than other parts of the fish. Bluefin tuna is a prized fish known for it’s melt-in-the-mouth texture and stunning deep-red colour. Bluefin tuna also has the fattiest flesh of all the tuna varieties, with large flakes and a lot of flavour, making it the perfect option for sashimi.</p>
<p>We have paired this with delicious salmon sashimi, cut from the premium loin and belly. The flavour of this salmon will speak for itself, as it has a truly special flavour and won’t need much added to it other than good quality soy sauce and a bit of fiery fresh wasabi. </p>
<p> </p> <p><strong>Origin: </strong>Barcelona</p>
<p><strong>Please note:</strong> Sashimi-grade certified means it can be eaten raw. </p>
<p><strong>NB:</strong> Both fish are delicious served simply as sashimi, with fiery <a href="https://www.finefoodspecialist.co.uk/fresh-wasabi-root-5621">freshly grated wasabi</a>, and <a href="https://www.finefoodspecialist.co.uk/kamebishi-soy-sauce-2-year-old-200ml">aged soy sauce</a>. </p>00add-to-cart