Baking

Unlike a regular watermelon, black watermelons do not have stripes but just a black rind. The flesh inside the watermelon that makes 100% of the puree is ideal for getting the delicious and naturally sweet flavour without the hassle of taking the seeds out. The smooth consistency of the puree ensure...

The lemongrass plant is grown for its’ stalks and leaves to be used. The flavour that comes from the plant tastes strongly of lemon, with an aromatic edge. This puree is made with lemongrass that comes from India and Sri Lanka: the exotic flavour could be used in a tropical cocktail, or in a s...

This zesty Japanese citrus fruit is celebrated as a new super-food due to its incredibly high level of Vitamin C.  This yuzu puree is made from the highest quality, perfectly ripe yuzu fruit which has been sweetened in a traditional cauldron. Ideal for use in pastries, chocolate recipes, d...

Cultivated mainly in Central America or the Caribbean, the guava has long been accredited as a high source of fibre and vitamins. This distinctly flavoured tropical fruit serves as a sweet and juicy treat on its own or served frozen in a delicious blended puree. Why not add this exotic puree to a va...

This delicious blend of pineapple, mango, passion fruit and lime captures the perfect balance of sweetness and sharpness, making a tasty addition to summer desserts, sorbets or granitas.   Our exotic puree is bursting with flavour, proving as an appetizing  ingredient in smoothies or summ...

The tang of tart sweetness is what makes pink grapefruit stand out from the crowd. This all-natural frozen purée captures its essence and makes delicious desserts, pastries and cocktails. Whatever the occasion, a scoop or two of grapefruit purée is easily added from the freezer to elev...

Flour is such a basic ingredient, but can be used to many different types of dishes and products. This Italian organic flour is “00” grade, which means that it has a very fine texture. It is a very high quality flour and is perfect for making, bread, pasta, breadsticks, cakes and biscuit...

Durum is a hard species of wheat. Durum wheat semolina flour is a coarser flour that is ideal for making pastas, noodles and couscous. You can use it to make bread, but due to its very low gluten content it will not rise like normal wheat breads. This Italian organic durum wheat flour is of a v...

Butter is such an everyday ingredient that we often don’t give it much thought, but when you try a product like this artisan butter it’s hard not to sit up and take notice. Using milk from local farmers, the Brittany-based producer is the last artisan butter maker still kneading the chur...

Kalamansi is one of the not very well known members of the citrus fruit family. It is also known as calamodin and some describe it as a cross between a tangerine and a lime. Kalamansi is the perfect combination of sweet, acidic and bitter. Its puree can be used to make an amazing sorbet to cleanse t...

Bergamot is another of the lesser known citrus fruits. It is very similar to a lemon except that its skin has an orange tinge. Some compare this fruit to a sweet lemon or a sour orange. Either way, bergamot puree can be used to make a beautifully refreshing sorbet or deliciously tangy afternoon cock...

Coconut is such a versatile flavour and in this frozen puree format makes it so easy to store in the freezer and use as much as you need. It's perfect for cocktails like the tropics-in-a-glass delight that is piña colada and works like a dream in ice cream, tarts and many other desserts....

Passion fruit has a light, juicy tang, vibrant flavour and balanced acidity which automatically adds sunshine to any food you use it in. But aren't you tired of painstakingly peeling, scooping and pulping about ten just to make pudding? Don't you wish there was an easier way? Look no further - this ...

This delicious fruit puree is completely additive-free, and is designed to make things easier for busy people in the kitchen, so now you don't have to compromise on time, taste or quality when making that extra-special dessert...

A mixture of blueberry, strawberry, blackberry and blackcurrant all in one deliciously smooth, 100% additive-free purée - now you have no excuse not to make that special gateau or dessert.

Tired of stoning and stalking to make the perfect pudding? Try our amazing pure fruit puree, which tastes just as good as the fresh whole fruit with all the benefits of a smooth texture. Store in the freezer, and use whenever you need it.

The tart juice burst of raspberries screams 'summer' every time you take a mouthful - and it's scrumptious. But on the other hand, those pips can be annoying and they are hard to separate from the flesh and juice if you're making a seed-free dessert. Don't fret - just use our fruit puree instead. It...

Wild strawberries are one of the white elephants of the food world – hard to find and even harder to keep. That’s why we’ve searched all over to find this amazing puree; made from 100% wild strawberry (no added nasties or thickening agents here), it’s easy to store in your fr...

These deliciously smooth, creamy white chocolate beans are far from your sickly shop bar, and are designed specifically for baking and cooking with ease. No need for breaking, you can just pour, measure and use. A wonderful buy for the festive season, when you are hankering after that extra special ...

These silky milk chocolate couverture beans are among the best on the market, and are perfect if you hate the fuss of breaking up, measuring, smearing yourself with and melting block chocolate. Just pour and stir - hey presto, gourmet milk chocolate cakes and puds in no time!