Organic Flour 00 Grade, 1kg£6.95- Yellow Polenta, 1kg£7.95Polenta is a true Italian store cupboard staple. It was traditionally a part of the peasant cuisine of Northern Italy, but now polenta has found its way around the world and into some of the finest restaurants. This polenta is made from organically grown corn of Piedmont, which is ground into meal. ...
- Pink Grapefruit Puree, Frozen, Boiron, 1kg£12.95
- Pasteurised Egg White, 2l£12.95A carton of pasteurised egg white delivers the same natural taste as fresh eggs. However, it also saves a lot of time and effort separating the whites from the yolks and trying to fish out those annoying little pieces of shell. Add it to your grocery list and make your baking adventures that much ea...Out of stock
- Tropical Fruits Puree, Frozen, Boiron, 1kg£13.50
- Guava Puree, Frozen, Boiron, 1kg£11.25Cultivated mainly in Central America or the Caribbean, the guava has long been accredited as a high source of fibre and vitamins. This distinctly flavoured tropical fruit serves as a sweet and juicy treat on its own or served frozen in a delicious blended puree. Why not add this exotic puree to a va...Out of stock
- Yuzu Puree, Frozen, Ponthier, 1kg£69.50
- Lady Fingers (Savoiardi), 500g£6.95The traditional sponge fingers used for the classic Italian dessert tiramisu, Lady Fingers or Savoiardi, are crisp, light and deliciously moreish. Savoiardi make for a perfect tea time treat, and are ideal for dipping in beverages like coffee or even sweet dessert wine. Equally, these sweet and vers...
- Granulated Lime Peel Zest, Ponthier, Frozen, 500g£19.95This lime peel is an essential for any baker who likes making citrus cakes. All the hard work is done for you and with the zest of over 100 limes, this half kilo tub will go a long way. Lime zest can be used in sauces, dressings, tarts, cakes, syrups, jellies, jams...The most important thing here is...
- Elle & Vire American Cream Cheese, 1.36kg£21.95
- Trennol Greasing Agent, 600ml£6.95
- Natural Palm Sugar, 500g£5.95Palm sugar is made by boiling the palm sap from the Pamyrah flower; it is reduced until it becomes a dark brown colour and then is left to cool before it is heated again to make a syrup that resembles caramel. It is a classic component that is used in both sweet and savoury dishes in South East Asia...
- Soursop Puree, Frozen, 1kg£24.95The soursop fruit is native to South American countries. It is similar to a lychee in taste, with undertones of pineapple and strawberry. The fruit is usually eaten raw by cutting it in half and scooping out the flesh, which is described as having a strong taste, and creamy texture. The puree is an ...
- Lemongrass Puree, Frozen, Boiron, 1kg£23.95
- Watermelon Puree, Frozen, Boiron, 1kg£13.40Unlike a regular watermelon, black watermelons do not have stripes but just a black rind. The flesh inside the watermelon that makes 100% of the puree is ideal for getting the delicious and naturally sweet flavour without the hassle of taking the seeds out. The smooth consistency of the puree ensure...
- Pasteurised Whole Eggs, 2kg£15.95
- Alphonso Mango Puree, (100% Fruit), Frozen, Ponthier, 1kg£12.95Alphonso Mangoes are grown in India and are considered to be the most superior variety of mango, sought after by many chefs. In India, the season of the alphonso mangoes only lasts six weeks, so if you like the delicious flavour of them, the frozen fruit puree is a useful way to have access to the ...
- Caramel Sauce, 1.1kg£9.95
- Sweetened Chestnut Puree, 900g£10.95Now you can enjoy the delicious, earthy taste of the wonderful Christmas chestnut all year round. This canned chestnut puree is an amazing ingredient to use in cooking, especially in desserts and with chocolate. Easy to store and use, this is the no-fuss way to cook with the delicious flavours of th...
- Dulce de Leche, 1kg£10.95Dulce de leche is traditionally a Argentinian and Spanish delicacy. It is a milk-baked caramel which has a butterscotch and toffee flavour. The milk used makes the toffee extremely creamy and smooth. It tastes unbelievable spread onto desserts, such as cheesecakes, churros, ice-cream or banoffee pie...
For those with a sweet tooth, there’s nothing more exciting than playing around with the finest baking ingredients, such as chocolate, fruit purees, and beautiful buttery puff pastry.
We want you to stay ahead of the latest trends, so have put together a collection of the finest ingredients to make sure you’re one step ahead.
We stock specialist dairy products such as butter and cream cheese, eggs and fruit jellies and purees in addition to decorative specialities like edible gold leaf.
We also stock pure butter puff pastry and choux pastry balls, which will ensure perfect results every time.
Be sure to take a look too through our full baking canapes range as the collection is packed full of the finest baked goods, pastry and tartlet cases, canape ingredients and specialist butter.
We hope you can take your baking skills to new levels of excellence with Fine Food Specialist!
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