If you like horseradish as hot as it can be, use fresh horseradish root. A good quality root is clean, firm, and free from cuts and blemishes. The fre...
If you like horseradish as hot as it can be, use fresh horseradish root. A good quality root is clean, firm, and free from cuts and blemishes. The freshly peeled or sliced root and the prepared product are creamy white. Peel and grate fresh horseradish in a well ventilated room, a good whiff will bring tears to your eyes otherwise, and always wear gloves. Read more about preparing a horseradish root
If you like horseradish as hot as it can be, use fresh horseradish roots. A good quality root is clean, firm, and free from cuts and blemishes. The freshly peeled or sliced root and the prepared product are creamy white. Peel and grate fresh horseradish in a well ventilated room, a good whiff will bring tears to your eyes otherwise, and always wear gloves.
https://www.finefoodspecialist.co.uk/horseradish-root-1kg?___store=default1078Horseradish Roothttps://www.finefoodspecialist.co.uk/media/catalog/product/h/o/horseradish_root.jpg7.957.95GBPInStock/Larder & Greengrocer/Fruit & Veg/Specialist Vegetables/Larder & Greengrocer/Fruit & Veg/In Season114287112<p><span style="font-size: medium;">If you like horseradish as hot as it can be, use fresh horseradish root. A good quality root is clean, firm, and free from cuts and blemishes. The freshly peeled or sliced root and the prepared product are creamy white. Peel and grate fresh horseradish in a well ventilated room, a good whiff will bring tears to your eyes otherwise, and always wear gloves. Read more about <a href="http://www.finefoodspecialist.co.uk/blog/up-close-horseradish-root/" target="_blank"><span style="text-decoration: underline;">p<span style="color: #000000; text-decoration: underline;"><span style="color: #000000; text-decoration: underline;">reparing a horseradish root </span></span></span></a></span></p> <p><span style="font-size: medium;">If you like horseradish as hot as it can be, use fresh horseradish roots. A good quality root is clean, firm, and free from cuts and blemishes. The freshly peeled or sliced root and the prepared product are creamy white. Peel and grate fresh horseradish in a well ventilated room, a good whiff will bring tears to your eyes otherwise, and always wear gloves.</span></p>15https://www.finefoodspecialist.co.uk/media/catalog/product/1/4/1448_1.Jpg1273Horseradish Root, 500g7.957.95https://www.finefoodspecialist.co.uk/media/catalog/product/https://www.finefoodspecialist.co.uk/static/version1713420294/frontend/WilliamsCommerce/finefood/en_GB/Magento_Catalog/images/product/placeholder/image.jpgInStock500g1274Horseradish Root, 1kg14.9514.95https://www.finefoodspecialist.co.uk/media/catalog/product/https://www.finefoodspecialist.co.uk/static/version1713420294/frontend/WilliamsCommerce/finefood/en_GB/Magento_Catalog/images/product/placeholder/image.jpgInStock1kg
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Feeds 1 - 2 people
Prep time 30m
Cook time 0m
