The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture an...
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness and an intense umami taste. As the fat renders during cooking, it enhances the meat’s succulence and depth, resulting in a crispy, caramelised crust while keeping the inside tender and juicy.
Unlike regular pork belly, Iberico pork offers a unique nutty sweetness, thanks to the pigs’ acorn-rich diet. Each bite delivers a perfect balance of crispiness, tenderness and indulgence, making it a standout ingredient for those who appreciate fine, gourmet meats. Whether slow-roasted to perfection, grilled for a smoky edge, or braised for ultimate tenderness, Iberico pork belly is a cut that never disappoints.
Cooking Suggestions: How To Cook Iberico Pork Belly
Slow-roast: At a low temperature to achieve crispy skin and tender meat.
Grill: Over open flames for a smoky, charred finish.
Pan-sear: To create a golden, crispy crust while keeping the inside juicy.
Braise: In broth or wine for a rich and flavourful result.
Sous vide: Cooking to retain maximum tenderness before finishing with a high-heat sear.
Serving Suggestions: What To Pair Iberico Pork Belly With
Greens: Pair with tangy pickled vegetables to cut through the richness.
Sides: Serve with garlic mashed potatoes or a buttery polenta for a comforting dish.
Sauces: Complement with a drizzle of honey glaze or a balsamic reduction.
Salads: Balance the bold flavours with fresh fennel and apple salad.
Drinks: Enjoy with a full-bodied Spanish red wine, such as Ribera del Duero or Priorat.
Shelf life: For the best before please see the packing details. Use within 2 days from thawing.
Please note: This product will arrive frozen.
Cooking suggestions: Slow-roasting, grilling, pan-searing or braising.
Serving suggestions: Pair with pickled veggies, sides (garlic mashed potatoes, buttery polenta) or salads (fennel, apple). Serve with sauces (honey glaze, balsamic reduction) or red wine (Ribera del Duero, Priorat).
https://www.finefoodspecialist.co.uk/iberico-pork-belly?___store=default5536Iberico Pork Belly, Frozen, +/-3.2kghttps://www.finefoodspecialist.co.uk/media/catalog/product/i/b/iberico-pork-belly-2_3.jpg39.9539.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Pork/Meat & Poultry/Specialist Pork/Iberico Pork/Meat & Poultry/Exotic Meat/New In/World Cuisines/World Cuisines/Spanish Ingredients/BBQ/BBQ/BBQ Meats34808186197221224452539123480221452<p><strong>The Luxurious Flavour of Iberico Pork Belly!</strong></p>
<p><a title="Iberico pork" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork/iberico-pork">Iberico pork</a> belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from <a title="Spanish" href="https://www.finefoodspecialist.co.uk/world-cuisines/spanish-ingredients">Spanish</a> black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness and an intense umami taste. As the fat renders during cooking, it enhances the meat’s succulence and depth, resulting in a crispy, caramelised crust while keeping the inside tender and juicy.</p>
<p>Unlike regular <a title="pork" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork">pork</a> belly, Iberico pork offers a unique nutty sweetness, thanks to the pigs’ acorn-rich diet. Each bite delivers a perfect balance of crispiness, tenderness and indulgence, making it a standout ingredient for those who appreciate fine, gourmet <a title="meats" href="https://www.finefoodspecialist.co.uk/meat-poultry">meats</a>. Whether slow-roasted to perfection, grilled for a smoky edge, or braised for ultimate tenderness, Iberico pork belly is a cut that never disappoints.</p>
<p><strong>Cooking Suggestions: How To Cook Iberico Pork Belly</strong></p>
<ul>
<li><strong>Slow-roast:</strong> At a low temperature to achieve crispy skin and tender meat.</li>
<li><strong>Grill:</strong> Over open flames for a smoky, charred finish.</li>
<li><strong>Pan-sear:</strong> To create a golden, crispy crust while keeping the inside juicy.</li>
<li><strong>Braise: </strong>In broth or wine for a rich and flavourful result.</li>
<li><strong>Sous vide: </strong>Cooking to retain maximum tenderness before finishing with a high-heat sear.</li>
</ul>
<p><strong>Serving Suggestions: What To Pair Iberico Pork Belly With</strong></p>
<ul>
<li><strong>Greens:</strong> Pair with tangy pickled <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a> to cut through the richness.</li>
<li><strong>Sides: </strong>Serve with garlic mashed potatoes or a buttery polenta for a comforting dish.</li>
<li><strong>Sauces:</strong> Complement with a drizzle of honey glaze or a balsamic reduction.</li>
<li><strong>Salads: </strong>Balance the bold flavours with fresh fennel and apple <a title="salad" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salad</a>.</li>
<li><strong>Drinks: </strong>Enjoy with a full-bodied Spanish red wine, such as Ribera del Duero or Priorat.</li>
</ul> <p><strong>Origin: </strong>Spain</p>
<p><strong>Weight: </strong>+/-3.2kg</p>
<p><strong>Storage: </strong>Keep frozen.</p>
<p><strong>Shelf life:</strong> For the best before please see the packing details. Use within 2 days from thawing.</p>
<p><strong>Please note:</strong> This product will arrive frozen. </p>
<p><strong>Cooking suggestions:</strong> Slow-roasting, grilling, pan-searing or braising.</p>
<p><strong>Serving suggestions: </strong>Pair with pickled veggies, sides (garlic mashed potatoes, buttery polenta) or salads (fennel, apple). Serve with sauces (honey glaze, balsamic reduction) or red wine (Ribera del Duero, Priorat).</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/i/b/iberico-pork-belly.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/i/b/iberico-pork-belly-3.jpgadd-to-cart
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
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