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Iberico Pork Belly, Frozen, +/-3.2kg

£39.95
Description
The Luxurious Flavour of Iberico Pork Belly! Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture an...
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The Luxurious Flavour of Iberico Pork Belly!

Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness and an intense umami taste. As the fat renders during cooking, it enhances the meat’s succulence and depth, resulting in a crispy, caramelised crust while keeping the inside tender and juicy.

Unlike regular pork belly, Iberico pork offers a unique nutty sweetness, thanks to the pigs’ acorn-rich diet. Each bite delivers a perfect balance of crispiness, tenderness and indulgence, making it a standout ingredient for those who appreciate fine, gourmet meats. Whether slow-roasted to perfection, grilled for a smoky edge, or braised for ultimate tenderness, Iberico pork belly is a cut that never disappoints.

Cooking Suggestions: How To Cook Iberico Pork Belly

  • Slow-roast: At a low temperature to achieve crispy skin and tender meat.
  • Grill: Over open flames for a smoky, charred finish.
  • Pan-sear: To create a golden, crispy crust while keeping the inside juicy.
  • Braise: In broth or wine for a rich and flavourful result.
  • Sous vide: Cooking to retain maximum tenderness before finishing with a high-heat sear.

Serving Suggestions: What To Pair Iberico Pork Belly With

  • Greens: Pair with tangy pickled vegetables to cut through the richness.
  • Sides: Serve with garlic mashed potatoes or a buttery polenta for a comforting dish.
  • Sauces: Complement with a drizzle of honey glaze or a balsamic reduction.
  • Salads: Balance the bold flavours with fresh fennel and apple salad.
  • Drinks: Enjoy with a full-bodied Spanish red wine, such as Ribera del Duero or Priorat.

Origin: Spain

Weight: +/-3.2kg

Storage: Keep frozen.

Shelf life: For the best before please see the packing details. Use within 2 days from thawing.

Please note: This product will arrive frozen. 

Cooking suggestions: Slow-roasting, grilling, pan-searing or braising.

Serving suggestions: Pair with pickled veggies, sides (garlic mashed potatoes, buttery polenta) or salads (fennel, apple). Serve with sauces (honey glaze, balsamic reduction) or red wine (Ribera del Duero, Priorat).

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