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Iberico Pork Collar Hotpot Slices, Frozen, +/-150g
From £10.95Iberico Pork Collar Hotpot Slices – Rich, Juicy & Incredibly Flavourful! Experience the exceptional taste and tenderness of our Spanish Iberico pork collar hotpot cuts. Sourced from premium Iberico pigs, these slices are renowned for their rich marbling, delivering an intensely juicy, buttery...
Jamon Iberico Bellota Ham (Casalba), Sliced, 100g
£46.95Introducing Jamon Iberco Bellota Ham (Casalba)! Casalba Iberico Bellota ham is famed for its rich, nutty distinctive flavour. Bellota jamon, also known as 'pata negra', is highly prized in the culinary world and owes its delicious flavour to the Iberian pigs which roam freely in native oak forests....
40-52 Month 100% Jamon Iberico Bellota Ham, 80g
£38.95Introducing 40-52 Month 100% Jamon Iberico Bellota Ham! Cured for a minimum of 42 months in the cellars in Cortegana, Sierra de Jabugo in southern Spain, this 100% Iberico bellota ham creates a lasting memory. The regulatory minimum curing period is 24 months and this substantial increase, coupled ...
Jamon Iberico, Sliced, 100g
£19.95Jamon Iberico: The Essence of Spanish Culinary Excellence! Jamon Iberico, particularly the revered Pata Negra, is an exceptional delicacy that embodies the pinnacle of Spanish gastronomy. Pata Negra, translating to 'black foot', refers to a superior breed of black-footed pigs that are indigenous to...
Pedro Domecq 40-52 Month Jamon 100% Iberico Bellota, +/-7.5kg
£649.95This rich and distinctive ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes for an...
5J 100% Jamon Iberico Bellota, 7-8kg
£668.005 Jotas 100% Iberico Bellota: A Culinary Jewel from the Heart of Spain Indulge your senses in the exquisite world of Spanish cured ham with Cinco Jotas (5J) 100% Iberian pork Bellota leg of ham on the bone. Sourced from the vast expanses of the Dehesa in the Southwest Peninsula, this culinary mas...
Iberico Pork Chops, Frozen, +/-400g (2-3 Chops)
£17.95Experience the Richness of Iberico Pork Chops! Iberico pork chops, derived from the renowned Iberico breed of pigs in Spain, are celebrated for their exceptional marbling, rich flavour and tender texture. These chops offer a unique culinary experience that stands out from standard pork varieties. ...
Iberico Pork Loin Lomo, Frozen, +/-500g
£25.95Experience the Exquisite: Iberico Pork Loin Lomo! At the heart of the Iberico Pork Loin Lomo lies an exceptional story rooted in tradition and quality. Sourced from Pata Negra, the renowned black-footed pigs of Spain, this delicacy is a testament to centuries-old practices. Raised in the idyllic oa...
Lomo de Cebo Iberico, +/-750g
£51.95Some of the finest charcuterie available form Southern Spain. No.1 Grade Lomo Iberico is simply stunning. Acorn fed and free range, this cured pork fillet comes from the 'Black Leg' pigs. Their diet of acorns fattens them up and gives them the most delightful flavour. Rich, buttery, and mouthwaterin...
Iberico Bellota Chorizo, +/-500g
£19.95The highest quality Iberico Chorizo, fed on acorns (bellota). These 'Pata Negra' (black foot) pigs are free range and hung for 24 months producing the highest grade chorizo that is second to none. Tantalize your tastebuds with this exquisite Spanish artisan chorizo.
Iberico Acorn Fed Salchichon, +/-500g
£19.95We're fans of salami here at Fine Food Specialist, and none more so than this amazing Iberico salami. The free range pigs that this salami is produced from roam the forests and subsist on a diet completely made from acorns which gives the salami a deep, nutty flavour. Keep it simple and serve it sli...
Semi-Cured Manchego Cheese, Wheel, +/-3kg
£125.95Our Manchego cheese is 3-6 months matured and comes in a 3kg wheel. This is an artisan cheese made with raw Manchega sheep's milk. It is produced in La Mancha and carries the the D.O. (Denomination of Origin). Due to Manchego being made from the sheep's milk, it has several distinct characteristics...
Jamon Iberico Bellota, Red Label, 30-36 Month, 8-9kg
£455.00One of the gems of the charcuterie world, Jamon Iberico Bellota is one of the finest cured hams in the world. This whole ham is a real showstopper in addition to being delicious and is ideal of those special occasions. Jamon Iberico is also known as Pata Negra, which literally translated means black...
Iberico Pork Cheeks, Frozen, +/- 1kg
£34.95Iberico pork cheeks are one of the most tender gourmet delights imaginable when cooked correctly. The Iberico pigs feed on acorns which gives the meat amazing richness and a texture that melts in the mouth.
Iberico French-Trim Rib Rack, Frozen, 5 bones, +/-1kg
£40.95These fantastic Iberian pork racks are second to none. With incredible flavour and extreme succulence, Iberico pork is the pork equivalent to Wagyu beef. The Iberian pig is completely different to normal pigs in that its meat is dark as opposed to light, and due to their rich diet of acorns and wild...
Iberico Pork Presa, Frozen, +/-500g
£25.95Presa is considered to be the finest cut of the Iberian pig. It is the cut attached to the shoulder at the head of the loin. The presa is best cooked slowly and served medium to medium rare. Iberico meat has a very high marbling content and is the pork equivalent of wagyu beef. The flavour and tende...
Iberico Pork Secreto, Frozen, +/-500g
£20.95Iberico Pork Secreto: A Hidden Gem of Flavour! Iberico Pork Secreto, often referred to as the 'butcher's secret', is a highly coveted cut known for its marbling and exceptional taste. Sourced from the prized Iberico pig, this cut is hidden between the shoulder blade and the loin, making it a rare a...
Iberico Pork Pluma, Frozen, +/-500g
£29.95Iberico bellota pigs are fed on acorns, giving the meat a beautiful sweet nuttiness. The pluma cut is found at the bottom end of the loin and is the pork equivalent to the flank and is very succulent and delicate. This meat is heavily marbled and is the pork equivalent to wagyu beef. It really is e...
Iberico Fillet Solomillo, Frozen, +/-400g
£16.95The solomillo is the fillet or tenderloin. The most tender piece of meat available as it comes from an unused muscle. The fillets weigh around 350g each so there are typically three pieces to a kilo.The Iberico solomillo is heavily marbled with rich, acorn flavoured fat - it really is exceptional me...
Padron Peppers, +/-500g
£9.95Padron Peppers: A Delightful Spanish Snack! Padron peppers, a staple of Spanish tapas, offer an exciting culinary experience with their unique flavour and texture. These small, bright green peppers are typically mild, but occasionally, one can surprise you with a spicy kick, adding an element of pl...
Iberico Charcuterie Taster Set, x 3, +/-1.35kg
£64.95Iberico pork and ham really are the icing on the cake when it comes to specialist charcuterie. Free-range, well-exercised and fed on an acorn and shrub-based diet, the meat from these 'black foot' pigs is dark in colour with a deep, rich taste and a generous marbling of fat. This three-part se...
Ortiz Cantabrian Anchovies, 47.5g
£8.95The Bay of Biscay, where the Cantabrian Sea kisses the shores of Northern Spain, is renowned for having the best anchovies in the world. These wonderful Spanish anchovies offer a fantastic flavour and a flesh that just melts in your mouth - we haven't found any that compares to these delightful fish...
Marcona Almonds, 910g
£39.95Spanish almonds are a real treat, and this sweet, buttery variety is counted as a great delicacy. They have been blanched, fired and sprinkled with sea salt, all ready for your next gathering or cocktail party.
Perello Gordal Pitted Green Olives 350g (150g Net)
£4.95Indulge in the Irresistible Perello Gordal Pitted Green Olives! Experience the essence of Spanish culinary delight with our Perello Gordal Pitted Green Olives. As the name suggests, 'Gordal' meaning 'the fat one' in Spanish, perfectly describes these olives' succulent and generous nature. These fru...
Squid Ink Sachet, 8g
£2.50Squid ink is used primarily in Italian and Spanish cuisine and is valued for its rich flavour and, of course, the black colouring it gives any dish it is added to. Risotto and pasta dishes are traditionally where it comes into its own and when paired with the sweetness of shellfish, the result is a ...
Iberico Pork Fat, 190g
£6.95Iberico pork fat is pure rendered lard. With its intensely creamy texture and nutty flavour, Iberico pork fat is considered the extra virgin olive oil of meat. For your next Sunday roast, why not use it to make the most amazing roast potatoes you will ever bring to your table?
Perello Gordal Pitted Green Olives Picante, 2kg
£54.95Discover the Exquisite Flavour of Perello Gordal Pitted Green Olives Picante! Transport your taste buds to the heart of Spain with our Perello Gordal Pitted Green Olives. Aptly named 'Gordal', which means 'the fat one' in Spanish, these olives live up to their name with their succulent and generous...
Marcona Almonds, 125g
£7.95Spanish almonds are a real treat, and this sweet, buttery variety is counted as a great delicacy. They have been blanched, fired and sprinkled with sea salt, all ready for your next gathering or cocktail party.
Iberico Baby Back 'Piano' Ribs, Frozen, +/-750g
£21.95Iberico Baby Back 'Piano' Ribs: A Gourmet Delight! Iberico baby back 'piano' ribs are a gastronomic treasure, sourced from the prized Iberico pig. These ribs are derived from the loin section, making them shorter than spare ribs, yet packed with incredible flavour. The Iberico pigs' diet, rich in a...
Red Prawns, Shelled, Sashimi Grade, from Frozen, 2 x +/-80g
£25.95These sashimi-grade red prawns are caught off the coast of North Eastern and Western Africa, where the conditions are optimal for nurturing this species. The prawns are wonderfully sweet in flavour and the stunning colour comes from the bright red shell. These are perfect for adding to pasta or riso...
El Barco Delice Spanish Hot Chocolate, 500g
£17.95Traditional Spanish drinking chocolate is thick, creamy and utterly indulgent. Made from finely ground cocoa beans, its full-flavoured taste makes for a warming hot beverage for any chocolate aficionado. Simply add two heaped table-spoons to a cup of hot milk, stir and enjoy. The perfect accomp...
Bluefin Tuna 'Akami' & Salmon Sashimi Platter, Fresh, +/-300g
£31.95Prepare to be captivated by our extraordinary Bluefin Tuna 'Akami' & Salmon Sashimi Platter, a culinary masterpiece that allows you to experience the finest cuts of Bluefin Akami tuna and premium salmon. At the heart of this stunning platter lies the Bluefin tuna Akami, meticulously sourced fro...
Lomo de Cebo Iberico, +/-350g
£25.95Lomo de Cebo: Spanish Delicacy! Introducing our exquisite cured pork fillet made from free-range 'Black Leg' pigs that are fed with acorns, creating a truly exceptional flavour. Our Iberico Lomos are rich, buttery and mouthwatering, making them a gourmet delight. Spanish Origin These Iberico pigs...
Iberico Pork Collar Roast, Frozen, +/-2.1kg
£77.95Indulge in the Exquisite Taste of Iberico Pork Collar Roast! Our Iberico pork collar is a true delicacy, sourced from the neck of the renowned Spanish black pigs. This prized cut is beautifully marbled with fat, creating a rich and succulent texture that melts in your mouth. When cooked, the fat re...
Iberico Pork Belly, Frozen, +/-3.8kg
£46.95The Luxurious Flavour of Iberico Pork Belly! Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
35 Day Dry Aged Galican Rib Steak, Frozen, +/-1kg
£58.9535-Day Dry-Aged Galician Rib Steak – A Bold, Rich Experience! Sourced from 100% Galician beef (Frisona), our 35-day dry-aged Galician ribeye steak is the pinnacle of premium steak. Hailing from the Northwest of Spain, this beef is cut from retired Frisona dairy cows aged between 6 and 8 years. Th...
45 Day Dry Aged Rubia Galician Gallega Rib Steak, Frozen, +/-1kg
£79.95The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak! This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain. T...
30 Day Dry Aged Galician Blond Txuleton, Off The Bone, Frozen
Introducing Spanish Dry Aged Beef: Off The Bone! The Galician Blond sirloin (Txuleton) comes from the highly regarded Rubia Gallega cattle breed, native to Galicia, Spain. These cows are known for their exceptional marbling, deep flavour and rich yellow fat, a signature of their high-quality diet a...Out of stock
30-Day Dry Aged Galician Blond T-Bone, Frozen
30-Day Dry Aged Galician Blond T-Bone – A Unique Flavour Experience! Our Galician Blond T-Bone comes from the highly prized Rubia Gallega cattle breed, native to Galicia, Spain. These cows are known for their exceptional marbling, rich yellow fat and deep, complex flavour. Our Rubia Gallega cows ...Out of stock
Calcot Onions, (20 - 25 units)
£19.95Exploring Calcot Onions: A Spanish Culinary Delight! Calcot onions, although similar to spring onions, stand out with their larger size, typically reaching around 20cm in length. This unique vegetable is a culinary gem exclusive to Catalonia in Spain, celebrated for its distinct flavour and texture...Out of Season
Part Cooked Iberico Suckling Pig Pork Belly, Frozen, +/-500g
£49.95Elevate Your Culinary Experience with Part Cooked Iberico Suckling Pig Pork Belly Indulge your senses in a gastronomic delight with our Part Cooked Iberico Suckling Pig Pork Belly, a culinary masterpiece that not only guarantees a burst of flavour but also ensures zero meat wastage during the cooki...Out of stock
Half Milk-Fed Suckling Goat, Frozen, +/-3.5kg
£110.95Indulge in Luxury: Milk-Fed Suckling Goat! When it comes to meat delicacies, few things match the exquisite taste and tenderness of milk-fed suckling goat. Known for its delicate texture and rich, succulent flavour, this gourmet meat is a true indulgence for the palate. Tender and Succulent: The...Out of stock
Ex-Dairy Cow Beef Tomahawk, Frozen, +/-1.3kg
£69.95Ex-Dairy Cow Beef Tomahawk: A Culinary Delight! The Ex-Dairy Cow Beef Tomahawk is a premium cut of beef that stands out for its exceptional flavour and impressive presentation. Known for its marbling, this tomahawk steak delivers a rich, buttery taste with a melt-in-your-mouth texture. The bone-in ...Out of stock
Norwegian Langoustine, Frozen, +/-1kg (11-15 pcs)
£56.95Introducing Norwegian Langoustines! Norwegian Langoustine, also known as Norway lobster or Dublin Bay prawn, is a luxurious seafood choice prized for its delicate flavor and succulent texture. Harvested from the cold, pristine waters of Norway, these crustaceans offer a taste of the ocean that is b...Out of stock
Who doesn’t love Spanish food? Spanish cuisine is diverse and exciting with fantastic ingredients at the heart of every dish. We offer one of the finest collections of Spanish ingredients online in the UK featuring beautiful ingredients such as Iberico pork, fresh produce, seafood, and more!
Our range of Spanish meats is amazing, you’ll want to try everything we have to offer! We sell a wonderful range of meat from all over Spain from La Mancha to Jabugo. Acord-fed Iberico pork is one of the highlights of our Spanish foods collection. Iberico is seen as the pork equivalent of wagyu beef thanks to its beautiful texture and impeccable taste. Take a look at our blog to find out more about our Iberico pork and why it is so special here.
All of our Iberico products are 100% certified from the award-winning Juan Pedro Domecq company. Our range includes some truly stunning cuts of premium pork such as presa, pork loin lomo, pork cheeks, and more. We also have a fantastic recipe featuring our secreto pork in a Japanese-style katsu curry or you can try our pork chop and spicy padron pepper recipe here. For more
We also offer a fine range of cured meats including serrano ham, Iberico bellota chorizo, jamon iberico, and more. Take a look now to see all that we have to offer. We have some truly exciting specialist meats such as our 54-month cured ham – some of the finest charcuterie in the world.
Stunning ingredients are one of the key characteristics of Spanish cuisine and our collection of beautiful gourmet foods will open you up to a whole new world of fine food. Recreate your favourite Spanish recipes at home and stock up your larder with the finest gourmet staples. For more foodie inspiration, head to our recipes hub Drogo’s Kitchen to learn how to take your cooking to the next level with our specialist ingredients.
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