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Spanish Ingredients

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  1. Iberico Pork Loin Lomo, Frozen, +/-1kg
    Iberico Pork Loin Lomo, Frozen, +/-1kg
    £43.95
    Pata Negra (black-footed pigs) are fed on acorns throughout their lives, giving them flavour and texture like no other. The delicate meat melts in your mouth thanks to its rich marbling and the sweet nutty flavour is quite different from normal pork. 
  2. Jamon Iberico, Sliced, 100g
    Jamon Iberico, Sliced, 100g
    £13.95
    Pata Negra is the name of a superior breed of black footed pig. Pata Negra literally means black foot. These pigs forage for two and a half years on acorns and roots, and roam freely all their lives. The acorns give their meat a rich, buttery flavour, and this Iberian ham is considered to be as good...
  3. Lomo de Cebo Iberico, +/-750g
    Lomo de Cebo Iberico, +/-750g
    £38.95
    Some of the finest charcuterie available form Southern Spain. No.1 Grade Lomo Iberico is simply stunning. Acorn fed and free range, this cured pork fillet comes from the 'Black Leg' pigs. Their diet of acorns fattens them up and gives them the most delightful flavour. Rich, buttery, and mouthwaterin...
  4. Iberico Bellota Chorizo, +/-500g
    Iberico Bellota Chorizo, +/-500g
    £15.50
    The highest quality Iberico Chorizo, fed on acorns (bellota). These 'Pata Negra' (black foot) pigs are free range and hung for 24 months producing the highest grade chorizo that is second to none. Tantalize your tastebuds with this exquisite Spanish artisan chorizo.
  5. Buy Iberico Acorn Fed Salchichon Online at Fine Food Specialist & in London UK
    Iberico Acorn Fed Salchichon, +/-500g
    £15.50
    We're fans of salami here at Fine Food Specialist, and none more so than this amazing Iberico salami. The free range pigs that this salami is produced from roam the forests and subsist on a diet completely made from acorns which gives the salami a deep, nutty flavour. Keep it simple and serve it sli...
  6. Jamon Iberico Bellota, Red Label, 30-36 Month, 8-9kg
    Jamon Iberico Bellota, Red Label, 30-36 Month, 8-9kg
    £445.00
    One of the gems of the charcuterie world, Jamon Iberico Bellota is one of the finest cured hams in the world. This whole ham is a real showstopper in addition to being delicious and is ideal of those special occasions. Jamon Iberico is also known as Pata Negra, which literally translated means black...
  7. Iberico Pork Cheeks, Frozen, +/- 1kg
    Iberico Pork Cheeks, Frozen, +/- 1kg
    £23.95
    Iberico pork cheeks are one of the most tender gourmet delights imaginable when cooked correctly. The Iberico pigs feed on acorns which gives the meat amazing richness and a texture that melts in the mouth.
  8. Iberico Belotta French-Trim Rib Rack, Frozen, 5 bones, +/-1kg
    Iberico Belotta French-Trim Rib Rack, Frozen, 5 bones, +/-1kg
    £32.50
    These fantastic Iberian pork racks are second to none. With incredible flavour and extreme succulence, Iberico pork is the pork equivalent to Wagyu beef. The Iberian pig is completely different to normal pigs in that its meat is dark as opposed to light, and due to their rich diet of acorns and wild...
  9. 100% Iberico Pork Presa, Bellota, Frozen, +/-800g
    100% Iberico Pork Presa, Bellota, Frozen, +/-800g
    £38.95
    Presa is considered to be the finest cut of the Iberian pig. It is the cut attached to the shoulder at the head of the loin. The presa is best cooked slowly and served medium to medium rare. The meat has a very high marble content and is the pork equivalent to Wagyu beef. The flavour and tenderness ...
  10. Acorn Fed Iberico Pork Secreto, Frozen, +/-700g
    Acorn Fed Iberico Pork Secreto, Frozen, +/-700g
    £24.95
    The Secreto is the equivalent to a cut from the shoulder blade and the head of the loin. This cut of iberian pig is best served medium to medium rare but should be warm in the middle to allow the fat from the high marbling to release its flavour. Baste in a hot pan for 2-3 minutes on each side and t...
  11. 100% Iberico Pluma Bellota Frozen, +/-600g
    100% Iberico Pluma Bellota Frozen, +/-600g
    £35.95
    Iberico bellota pigs are fed on acorns, giving the meat a beautiful sweet nuttiness. The pluma cut is found at the bottom end of the loin and is the pork equivalent to the flank and is very succulent and delicate. This meat is heavily marbled and is the pork equivalent to wagyu beef. It really ...
  12. 100% Iberico Belotta Solomillo, Frozen, +/-600g
    100% Iberico Belotta Solomillo, Frozen, +/-600g
    £22.95
    The solomillo is the fillet or tenderloin. The most tender piece of meat available as it comes from an unused muscle. The fillets weigh around 350g each so there are typically three pieces to a kilo.The Iberico solomillo is heavily marbled with rich, acorn flavoured fat - it really is exceptional me...
  13. 100% Bellotta Iberico Ham 42-54 Month, +/-250g
    100% Bellotta Iberico Ham 42-54 Month, +/-250g
    £52.95
    This is simply the best of the best in the charcuterie world. Juan Pedro Domecq use wholly traditional artisan methods to rear and cure the lampiño Iberico pigs. They roam free in the Dehesa, or acorn woods, and enjoy four months of an acorn-rich diet during the Montanera, or acorn season. Th...
  14. Iberico Charcuterie Taster Set, x 3, 2kg - 10% OFF
    Iberico Charcuterie Taster Set, x 3, 2kg - 10% OFF
    £69.95
    Iberico pork and ham really are the icing on the cake when it comes to specialist charcuterie. Free-range, well-exercised and fed on an acorn and shrub-based diet, the meat from these 'black foot' pigs is dark in colour with a deep, rich taste and a generous marbling of fat.  This three-part se...
  15. Buy Authentic Spanish Cantabrian Anchovies Online UK
    Ortiz Cantabrian Anchovies, 47.5g
    £4.95
    The Bay of Biscay where the Cantabrian Sea kisses the shores of Northern Spain is renowned for having the best anchovies in the world. These wonderful anchovies offer a fantastic flavour and a flesh that just melts in your mouth - we haven't found any that compares to these delightful fish. Unlike ...
  16. Ventresca (Tuna Belly), 115g
    Ventresca (Tuna Belly), 115g
    £6.45
    Ventresca or Tuna belly is often heralded as the best part of the fish as it has a high fat content, which creates a soft and buttery texture. Offering a rich flavour and a melt-in-the-mouth experience, this cut of tuna is highly prized as the ratio of belly to loin is far lower.     
    Out of stock
  17. Marcona Almonds, 910g
    Marcona Almonds, 910g
    £29.95
    Spanish almonds are a real treat, and this sweet, buttery variety is counted as a great delicacy. They have been blanched, fired and sprinkled with sea salt, all ready for your next gathering or cocktail party. 
  18. Buy Squid Ink Sachets Online & In London UK
    Squid Ink Sachet, 8g
    £2.50
    Squid ink is used primarily in Italian and Spanish cuisine and is valued for its rich flavour and, of course, the black colouring it gives any dish it is added to. Risotto and pasta dishes are traditionally where it comes into its own and when paired with the sweetness of shellfish, the result is a ...
  19. Buy Hand-Sliced 40-50 Month 100% Iberico Bellota Ham Online & In London UK
    40-52 Month 100% Iberico Bellota Ham, 80g
    £27.95
    This rich and distinctive sliced ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes...
  20. Buy Whole 40-52 Month 100% Iberico Bellota Ham on the Bone Online & In London UK
    40-52 Month Jamon 100% Iberico Bellota, +/-7.5kg
    £524.95
    This rich and distinctive ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes for an...
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