Iberico Pork Loin Lomo, Frozen, +/-1kg£43.95- Jamon Iberico, Sliced, 100g£13.95Pata Negra is the name of a superior breed of black footed pig. Pata Negra literally means black foot. These pigs forage for two and a half years on acorns and roots, and roam freely all their lives. The acorns give their meat a rich, buttery flavour, and this Iberian ham is considered to be as good...
- Lomo de Cebo Iberico, +/-750g£38.95Some of the finest charcuterie available form Southern Spain. No.1 Grade Lomo Iberico is simply stunning. Acorn fed and free range, this cured pork fillet comes from the 'Black Leg' pigs. Their diet of acorns fattens them up and gives them the most delightful flavour. Rich, buttery, and mouthwaterin...
- Iberico Bellota Chorizo, +/-500g£15.50
- Iberico Acorn Fed Salchichon, +/-500g£15.50We're fans of salami here at Fine Food Specialist, and none more so than this amazing Iberico salami. The free range pigs that this salami is produced from roam the forests and subsist on a diet completely made from acorns which gives the salami a deep, nutty flavour. Keep it simple and serve it sli...
- Jamon Iberico Bellota, Red Label, 30-36 Month, 8-9kg£445.00One of the gems of the charcuterie world, Jamon Iberico Bellota is one of the finest cured hams in the world. This whole ham is a real showstopper in addition to being delicious and is ideal of those special occasions. Jamon Iberico is also known as Pata Negra, which literally translated means black...
- Iberico Pork Cheeks, Frozen, +/- 1kg£23.95
- Iberico French-Trim Rib Rack, Frozen, 5 bones, +/-1kg£32.50These fantastic Iberian pork racks are second to none. With incredible flavour and extreme succulence, Iberico pork is the pork equivalent to Wagyu beef. The Iberian pig is completely different to normal pigs in that its meat is dark as opposed to light, and due to their rich diet of acorns and wild...
- 100% Iberico Pork Presa, Bellota, Frozen, +/-650g£38.95Presa is considered to be the finest cut of the Iberian pig. It is the cut attached to the shoulder at the head of the loin. The presa is best cooked slowly and served medium to medium rare. Iberico meat has a very high marbling content and is the pork equivalent of wagyu beef. The flavour and tende...
- Iberico Pork Secreto, Frozen, +/-700g£29.95The pork secreto is from the Iberian peninsula, and is a representation of pork at its finest. The secreto is the equivalent to a cut from the shoulder blade and the head of the loin. This cut of iberian pig is best served medium to medium rare but should be warm in the middle to allow the fat from ...
- Iberico Pluma, Frozen, +/-900g£34.95
- 100% Iberico Belotta Solomillo, Frozen, +/-600g£22.95The solomillo is the fillet or tenderloin. The most tender piece of meat available as it comes from an unused muscle. The fillets weigh around 350g each so there are typically three pieces to a kilo.The Iberico solomillo is heavily marbled with rich, acorn flavoured fat - it really is exceptional me...
- 100% Bellotta Iberico Ham 42-54 Month, +/-250g£58.95
- Iberico Charcuterie Taster Set, x 3, 2kg£69.95
- Ortiz Cantabrian Anchovies, 47.5g£5.75The Bay of Biscay where the Cantabrian Sea kisses the shores of Northern Spain is renowned for having the best anchovies in the world. These wonderful anchovies offer a fantastic flavour and a flesh that just melts in your mouth - we haven't found any that compares to these delightful fish. Each a...
- Marcona Almonds, 910g£29.95
- Squid Ink Sachet, 8g£2.50Squid ink is used primarily in Italian and Spanish cuisine and is valued for its rich flavour and, of course, the black colouring it gives any dish it is added to. Risotto and pasta dishes are traditionally where it comes into its own and when paired with the sweetness of shellfish, the result is a ...
- 40-52 Month 100% Iberico Bellota Ham, 80g£29.95This rich and distinctive sliced ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes...
- 40-52 Month Jamon 100% Iberico Bellota, +/-7.5kg£524.95This rich and distinctive ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes for an...
- Iberico Pork Fat, 190g£4.50
Who doesn’t love Spanish food? Spanish cuisine is diverse and exciting with fantastic ingredients at the heart of every dish. We offer one of the finest collections of Spanish ingredients online in the UK featuring beautiful ingredients such as Iberico pork, fresh produce, seafood, and more!
Our range of Spanish meats is amazing, you’ll want to try everything we have to offer! We sell a wonderful range of meat from all over Spain from La Mancha to Jabugo. Acord-fed Iberico pork is one of the highlights of our Spanish foods collection. Iberico is seen as the pork equivalent of wagyu beef thanks to its beautiful texture and impeccable taste. Take a look at our blog to find out more about our Iberico pork and why it is so special here.
All of our Iberico products are 100% certified from the award-winning Juan Pedro Domecq company. Our range includes some truly stunning cuts of premium pork such as presa, pork loin lomo, pork cheeks, and more. We also have a fantastic recipe featuring our secreto pork in a Japanese-style katsu curry or you can try our pork chop and spicy padron pepper recipe here. For more
We also offer a fine range of cured meats including serrano ham, Iberico bellota chorizo, jamon iberico, and more. Take a look now to see all that we have to offer. We have some truly exciting specialist meats such as our 54-month cured ham – some of the finest charcuterie in the world.
Stunning ingredients are one of the key characteristics of Spanish cuisine and our collection of beautiful gourmet foods will open you up to a whole new world of fine food. Recreate your favourite Spanish recipes at home and stock up your larder with the finest gourmet staples. For more foodie inspiration, head to our recipes hub Drogo’s Kitchen to learn how to take your cooking to the next level with our specialist ingredients.