Spanish Ingredients

Spanish Ingredients

Who doesn’t love Spanish food? Spanish cuisine is diverse and exciting with fantastic ingredients at the heart of every dish. We offer one of the finest collections of Spanish ingredients online in the UK featuring beautiful ingredients such as Iberico pork, fresh produce, seafood, and more!

Our range of Spanish meats is amazing, you’ll want to try everything we have to offer! We sell a wonderful range of meat from all over Spain from La Mancha to Jabugo. Acord-fed Iberico pork is one of the highlights of our Spanish foods collection. Iberico is seen as the pork equivalent of wagyu beef thanks to its beautiful texture and impeccable taste. Take a look at our blog to find out more about our Iberico pork and why it is so special here.

All of our Iberico products are 100% certified from the award-winning Juan Pedro Domecq company. Our range includes some truly stunning cuts of premium pork such as presa, pork loin lomo, pork cheeks, and more. We also have a fantastic recipe featuring our secreto pork in a Japanese-style katsu curry or you can try our pork chop and spicy padron pepper recipe here. For more

We also offer a fine range of cured meats including serrano ham, Iberico bellota chorizo, jamon iberico, and more. Take a look now to see all that we have to offer. We have some truly exciting specialist meats such as our 54-month cured ham – some of the finest charcuterie in the world.

Stunning ingredients are one of the key characteristics of Spanish cuisine and our collection of beautiful gourmet foods will open you up to a whole new world of fine food. Recreate your favourite Spanish recipes at home and stock up your larder with the finest gourmet staples. For more foodie inspiration, head to our recipes hub Drogo’s Kitchen to learn how to take your cooking to the next level with our specialist ingredients.

 

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  1. Iberico Suckling Pig Pork Belly
    Part Cooked Iberico Suckling Pig Pork Belly, Frozen, +/-500g
    £49.95
    Elevate Your Culinary Experience with Part Cooked Iberico Suckling Pig Pork Belly Indulge your senses in a gastronomic delight with our Part Cooked Iberico Suckling Pig Pork Belly, a culinary masterpiece that not only guarantees a burst of flavour but also ensures zero meat wastage during the cooki...
  2. Iberico Pork Loin Lomo
    Iberico Pork Loin Lomo, Frozen, +/-900g
    Special Price £24.95 Regular Price £33.95
    Experience the Exquisite: Iberico Pork Loin Lomo! At the heart of the Iberico Pork Loin Lomo lies an exceptional story rooted in tradition and quality. Sourced from Pata Negra, the renowned black-footed pigs of Spain, this delicacy is a testament to centuries-old practices. Raised in the idyllic oa...
  3. Jamon Iberico, Sliced, 100g
    Jamon Iberico, Sliced, 100g
    £18.95
    Pata Negra is the name of a superior breed of black footed pig. Pata Negra literally means black foot. These pigs forage for two and a half years on acorns and roots, and roam freely all their lives. The acorns give their meat a rich, buttery flavour, and this Iberian ham is considered to be as good...
  4. Lomo de Cebo Iberico, +/-750g
    Lomo de Cebo Iberico, +/-750g
    £51.95
    Some of the finest charcuterie available form Southern Spain. No.1 Grade Lomo Iberico is simply stunning. Acorn fed and free range, this cured pork fillet comes from the 'Black Leg' pigs. Their diet of acorns fattens them up and gives them the most delightful flavour. Rich, buttery, and mouthwaterin...
  5. Iberico Bellota Chorizo, +/-500g
    Iberico Bellota Chorizo, +/-500g
    £19.95
    The highest quality Iberico Chorizo, fed on acorns (bellota). These 'Pata Negra' (black foot) pigs are free range and hung for 24 months producing the highest grade chorizo that is second to none. Tantalize your tastebuds with this exquisite Spanish artisan chorizo.
  6. Buy Iberico Acorn Fed Salchichon Online at Fine Food Specialist & in London UK
    Iberico Acorn Fed Salchichon, +/-500g
    £19.95
    We're fans of salami here at Fine Food Specialist, and none more so than this amazing Iberico salami. The free range pigs that this salami is produced from roam the forests and subsist on a diet completely made from acorns which gives the salami a deep, nutty flavour. Keep it simple and serve it sli...
  7. Semi-Cured Manchego Cheese, Wheel, +/-3kg
    Semi-Cured Manchego Cheese, Wheel, +/-3kg
    £125.95
    Our Manchego cheese is 3-6 months matured and comes in a 3kg wheel. This is an artisan cheese made with raw Manchega sheep's milk. It is produced in La Mancha and carries the the D.O. (Denomination of Origin). Due to Manchego being made from the sheep's milk, it has several distinct characteristics...
  8. Jamon Iberico Bellota, Red Label, 30-36 Month, 8-9kg
    Jamon Iberico Bellota, Red Label, 30-36 Month, 8-9kg
    £455.00
    One of the gems of the charcuterie world, Jamon Iberico Bellota is one of the finest cured hams in the world. This whole ham is a real showstopper in addition to being delicious and is ideal of those special occasions. Jamon Iberico is also known as Pata Negra, which literally translated means black...
  9. Iberico Pork Cheeks, Frozen, +/- 1kg
    Iberico Pork Cheeks, Frozen, +/- 1kg
    £29.95
    Iberico pork cheeks are one of the most tender gourmet delights imaginable when cooked correctly. The Iberico pigs feed on acorns which gives the meat amazing richness and a texture that melts in the mouth.
  10. Iberico French-Trim Rib Rack, Frozen, 5 bones, +/-1kg
    Iberico French-Trim Rib Rack, Frozen, 5 bones, +/-1kg
    Special Price £34.95 Regular Price £41.95
    These fantastic Iberian pork racks are second to none. With incredible flavour and extreme succulence, Iberico pork is the pork equivalent to Wagyu beef. The Iberian pig is completely different to normal pigs in that its meat is dark as opposed to light, and due to their rich diet of acorns and wild...
  11. Iberico Pork Presa, Frozen, +/-700g
    Iberico Pork Presa, Frozen, +/-700g
    £49.95
    Presa is considered to be the finest cut of the Iberian pig. It is the cut attached to the shoulder at the head of the loin. The presa is best cooked slowly and served medium to medium rare. Iberico meat has a very high marbling content and is the pork equivalent of wagyu beef. The flavour and tende...
  12. Iberico Pork Secreto, Frozen, +/-500g
    Iberico Pork Secreto, Frozen, +/-500g
    £25.95
    The pork secreto is from the Iberian peninsula, and is a representation of pork at its finest. The secreto is the equivalent to a cut from the shoulder blade and the head of the loin. This cut of iberian pig is best served medium to medium rare but should be warm in the middle to allow the fat from ...
  13. Iberico Pork Pluma, Frozen, +/-500g
    Iberico Pork Pluma, Frozen, +/-500g
    £29.95
    Iberico bellota pigs are fed on acorns, giving the meat a beautiful sweet nuttiness. The pluma cut is found at the bottom end of the loin and is the pork equivalent to the flank and is very succulent and delicate. This meat is heavily marbled and is the pork equivalent to wagyu beef. It really ...
  14. Iberico Fillet Solomillo, Frozen, +/-300g
    Iberico Fillet Solomillo, Frozen, +/-300g
    £12.95
    The solomillo is the fillet or tenderloin. The most tender piece of meat available as it comes from an unused muscle. The fillets weigh around 350g each so there are typically three pieces to a kilo.The Iberico solomillo is heavily marbled with rich, acorn flavoured fat - it really is exceptional me...
  15. Padron Peppers, +/-500g
    Padron Peppers, +/-500g
    £14.50
    Padron peppers are a classic Spanish delicacy. Pan fry them in olive oil until the skin blisters and they soften. Drain on kitchen paper and sprinkle generously with Maldon Salt. Careful though, hidden in a bowlful of these emerald delights will always be a couple that pack a serious chilli punch. T...
  16. Iberico Charcuterie Taster Set
    Iberico Charcuterie Taster Set, x 3, +/-1.3kg
    £64.95
    Iberico pork and ham really are the icing on the cake when it comes to specialist charcuterie. Free-range, well-exercised and fed on an acorn and shrub-based diet, the meat from these 'black foot' pigs is dark in colour with a deep, rich taste and a generous marbling of fat.  This three-part se...
  17. Marcona Almonds, 910g
    Marcona Almonds, 910g
    £39.95
    Spanish almonds are a real treat, and this sweet, buttery variety is counted as a great delicacy. They have been blanched, fired and sprinkled with sea salt, all ready for your next gathering or cocktail party. 
  18. Iberico Pork Chops, Frozen, +/-450g (2-3 Chops)
    Iberico Pork Chops, Frozen, +/-450g (2-3 Chops)
    £23.95
    Pork connoisseurs will be delighted with these tender chops, full of the acorn-rich goodness taken in by the black pigs in their forest habitat. These Iberico chops are so tasty, and the meat needs very little extra to enhance its flavour. We'd recommend choosing your sauces and herbs carefully, so ...
  19.  Perello Gordal Pitted Green Olives 150g
    Perello Gordal Pitted Green Olives 350g (150g Net)
    £3.95
    Indulge in the Irresistible Perello Gordal Pitted Green Olives! Experience the essence of Spanish culinary delight with our Perello Gordal Pitted Green Olives. As the name suggests, 'Gordal' meaning 'the fat one' in Spanish, perfectly describes these olives' succulent and generous nature. These fru...
  20. Buy Squid Ink Sachets Online & In London UK
    Squid Ink Sachet, 8g
    £2.50
    Squid ink is used primarily in Italian and Spanish cuisine and is valued for its rich flavour and, of course, the black colouring it gives any dish it is added to. Risotto and pasta dishes are traditionally where it comes into its own and when paired with the sweetness of shellfish, the result is a ...
  21. Buy Hand-Sliced 40-50 Month 100% Iberico Bellota Ham Online & In London UK
    40-52 Month 100% Jamon Iberico Bellota Ham, 80g
    £38.95
    This rich and distinctive sliced ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes...
  22. Buy Whole 40-52 Month 100% Iberico Bellota Ham on the Bone Online & In London UK
    40-52 Month Jamon 100% Iberico Bellota, +/-7.5kg
    £649.95
    This rich and distinctive ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes for an...
  23. Buy Iberico Pork Fat Online & in London UK
    Iberico Pork Fat, 190g
    £6.95
    Iberico pork fat is pure rendered lard. With its intensely creamy texture and nutty flavour, Iberico pork fat is considered the extra virgin olive oil of meat. For your next Sunday roast, why not use it to make the most amazing roast potatoes you will ever bring to your table?
  24. Jamon Iberico Bellota Ham (Casalba), Sliced, 100g
    Jamon Iberico Bellota Ham (Casalba), Sliced, 100g
    £46.95
    Casalba Iberico Bellota ham is famed for its rich, nutty distinctive flavour. Bellota jamon, also known as pata negra, is highly prized in the culinary world and owes its delicious flavour to the Iberian pigs which roam freely in native oak forests. The pigs are raised in a natural environment and g...
  25. Perello Gordal Pitted Green Olives Picante, 2kg
    Perello Gordal Pitted Green Olives Picante, 2kg
    £52.95
    Discover the Exquisite Flavour of Perello Gordal Pitted Green Olives Picante! Transport your taste buds to the heart of Spain with our Perello Gordal Pitted Green Olives. Aptly named 'Gordal', which means 'the fat one' in Spanish, these olives live up to their name with their succulent and generous...
  26. Marcona Almonds, 125g
    Marcona Almonds, 125g
    £7.95
    Spanish almonds are a real treat, and this sweet, buttery variety is counted as a great delicacy. They have been blanched, fired and sprinkled with sea salt, all ready for your next gathering or cocktail party. 
  27. Red Prawns, Shelled, Sashimi Grade, Fresh from Frozen, 2 x +/-80g
    Red Prawns, Shelled, Sashimi Grade, Fresh from Frozen, 2 x +/-80g
    £28.95
    These sashimi-grade red prawns are caught off the coast of North Eastern and Western Africa, where the conditions are optimal for nurturing this species. The prawns are wonderfully sweet in flavour and the stunning colour comes from the bright red shell. These are perfect for adding to pasta or riso...
  28. El Barco Delice Spanish Hot Chocolate, 500g
    El Barco Delice Spanish Hot Chocolate, 500g
    £11.95
    Traditional Spanish drinking chocolate is thick, creamy and utterly indulgent. Made from finely ground cocoa beans, its full-flavoured taste makes for a warming hot beverage for any chocolate aficionado. Simply add two heaped table-spoons to a cup of hot milk, stir and enjoy.  The perfect accomp...
  29. Bluefin Tuna 'Akami' & Salmon Sashimi Platter, Fresh, +/-300g
    Bluefin Tuna 'Akami' & Salmon Sashimi Platter, Fresh, +/-300g
    £28.95
    Prepare to be captivated by our extraordinary Bluefin Tuna 'Akami' & Salmon Sashimi Platter, a culinary masterpiece that allows you to experience the finest cuts of Bluefin Akami tuna and premium salmon. At the heart of this stunning platter lies the Bluefin tuna Akami, meticulously sourced fro...
  30. Lomo de Cebo Iberico
    Lomo de Cebo Iberico, +/-300g
    £24.95
    Lomo de Cebo: Spanish Delicacy! Introducing our exquisite cured pork fillet made from free-range 'Black Leg' pigs that are fed with acorns, creating a truly exceptional flavour. Our Iberico Lomos are rich, buttery and mouthwatering, making them a gourmet delight. Spanish Origin These Iberico pigs...
  31. 5 Jotas 100% Iberico Bellota
    5J 100% Jamon Iberico Bellota, 7-8kg
    £668.00
    5 Jotas 100% Iberico Bellota:  A Culinary Jewel from the Heart of Spain Indulge your senses in the exquisite world of Spanish cured ham with Cinco Jotas (5J) 100% Iberian pork Bellota leg of ham on the bone. Sourced from the vast expanses of the Dehesa in the Southwest Peninsula, this culinary mas...
  32. Milk-Fed Suckling Goat
    Half Milk-Fed Suckling Goat, Frozen, +/-2.5kg
    £84.95
    Indulge in Luxury: Milk-Fed Suckling Goat! When it comes to meat delicacies, few things match the exquisite taste and tenderness of milk-fed suckling goat. Known for its delicate texture and rich, succulent flavour, this gourmet meat is a true indulgence for the palate.  Tender and Succulent: The...
  33. Ortiz Cantabrian Anchovies
    Ortiz Cantabrian Anchovies, 47.5g
    £8.95
    The Bay of Biscay, where the Cantabrian Sea kisses the shores of Northern Spain, is renowned for having the best anchovies in the world. These wonderful Spanish anchovies offer a fantastic flavour and a flesh that just melts in your mouth - we haven't found any that compares to these delightful fish...
    Out of stock
  34. Calcot Onions
    Calcot Onions, (20 - 25 units)
    £19.95
    Exploring Calcot Onions: A Spanish Culinary Delight! Calcot onions, although similar to spring onions, stand out with their larger size, typically reaching around 20cm in length. This unique vegetable is a culinary gem exclusive to Catalonia in Spain, celebrated for its distinct flavour and texture...
    Out of Season
per page

Who doesn’t love Spanish food? Spanish cuisine is diverse and exciting with fantastic ingredients at the heart of every dish. We offer one of the finest collections of Spanish ingredients online in the UK featuring beautiful ingredients such as Iberico pork, fresh produce, seafood, and more!

Our range of Spanish meats is amazing, you’ll want to try everything we have to offer! We sell a wonderful range of meat from all over Spain from La Mancha to Jabugo. Acord-fed Iberico pork is one of the highlights of our Spanish foods collection. Iberico is seen as the pork equivalent of wagyu beef thanks to its beautiful texture and impeccable taste. Take a look at our blog to find out more about our Iberico pork and why it is so special here.

All of our Iberico products are 100% certified from the award-winning Juan Pedro Domecq company. Our range includes some truly stunning cuts of premium pork such as presa, pork loin lomo, pork cheeks, and more. We also have a fantastic recipe featuring our secreto pork in a Japanese-style katsu curry or you can try our pork chop and spicy padron pepper recipe here. For more

We also offer a fine range of cured meats including serrano ham, Iberico bellota chorizo, jamon iberico, and more. Take a look now to see all that we have to offer. We have some truly exciting specialist meats such as our 54-month cured ham – some of the finest charcuterie in the world.

Stunning ingredients are one of the key characteristics of Spanish cuisine and our collection of beautiful gourmet foods will open you up to a whole new world of fine food. Recreate your favourite Spanish recipes at home and stock up your larder with the finest gourmet staples. For more foodie inspiration, head to our recipes hub Drogo’s Kitchen to learn how to take your cooking to the next level with our specialist ingredients.

 

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