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Fresh Lamb

One of the reasons many people crave lamb, and other people steer clear, is because its taste is so distinctive. Lamb doesn’t tend to taste like other types of meat, and depending on what your taste buds are like, that could be the very reason you are on this page.

If nothing beats the unique, mouth-watering taste of lamb in your eyes, then cuts of fresh lamb from Fine Food Specialist are likely to get you planning your next special meal sooner rather than later.

Our choice of fresh lamb contains a variety of different types and styles, with every option sourced from trusted suppliers that produce consistently high-quality lamb products that are enjoyed the world over.

Our fresh lamb options include Cornish lamb rack, milk-fed pyrenees lamb (Culotte), and Cornish lamb saddle.

There is a truly outstanding range of specialist lamb options you can find at Fine Food Specialist. There are a host of frozen lamb choices too, so be sure to find the perfect cut for your requirements on our online store today.

You can also browse through our full meat and poultry range for more fantastic ingredients for your next meal.

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  1. Lamb, Ginger & Mango Burgers, Fresh, x 10
    Lamb, Ginger & Mango Burgers, Fresh, x 10
    £27.95
    These delicious and succulent lamb burgers are made with the fragrant flavour of ginger, and sweetened with fresh mango. They taste delicious cooked on the BBQ, in a brioche bun and a cucumber and mint relish.. This unique flavour of burger will go down a treat with your friends and family at your ...
  2. Lamb Mince, Fresh, +/-1kg
    Lamb Mince, Fresh, +/-1kg
    £17.95
    This lamb meat comes from the shoulder and breast, with 15% fat. Lamb mince is perfect to use in traditional sheperds pies, or the Greek delight that is moussaka! 
  3. Lamb Leg Diced, Fresh, 500g
    Lamb Leg Diced, Fresh, 500g
    £17.95
    Diced lamb leg is lean and tender. It has been pre-diced for your convenience, to make a quick and easy delicious lamb stew, or Moroccan tagine. Alternatively, slide the dices of lamb onto a skewer and grill on your summer BBQ.
  4. Lamb Kidneys, Fresh, +/1kg
    Lamb Kidneys, Fresh, +/1kg
    £14.95
    A traditional ingredient in British kitchens, these fully-trimmed kidneys are rich and tender. To cook, they just need a couple of minutes on each side in a hot pan. Add a little garlic and fresh herbs and serve on warm buttered toast.
  5. PGI Cornish Lamb Leg, Fresh, +/-2.5kg
    PGI Cornish Lamb Leg, Fresh, +/-2.5kg
    £61.95
    A leg of lamb is the perfect joint for a wonderful roast dinner. Down to preference, you can either roast it for a short amount of time and serve pink in the middle, or slow-cook it, as they do in Middle Eastern countries and serve with lots of herbs and a sprinkling of pomegranate seeds.
  6. PGI Cornish Lamb Shoulder, Fresh, +/-2.5kg
    PGI Cornish Lamb Shoulder, Fresh, +/-2.5kg
    £49.95
    Lamb shoulder is the one of the nation’s favourites cuts of lamb. We recommend slow-cooking it for a long time over a low heat, to maximise the delicious flavour. By cooking it in this way, the muscle in the lamb shoulder breaks down, whilst rendering it, making the meat very tender. Try marinati...
  7. PGI Cornish Lamb Shanks, Fresh, +/-1kg
    PGI Cornish Lamb Shanks, Fresh, +/-1kg
    £24.95
    Lamb shanks are perfect joints for a slow-cooked meal. The meat will come off the bone after a long low cook with red wine and vegetables, which can even be adapted and turned into a delicious ragu to eat with fresh pasta. The fat in the shank slowly renders down, keeping the meat moist and tender.
  8. Lamb Tongues, Fresh, +/-500g
    Lamb Tongues, Fresh, +/-500g
    £9.95
    Lamb tongue is a quality piece of offal, that is naturally high in protein, and deliciously tender. Typically, the tongue is brined before cooking or slow cooked, to break down the muscle and season the meat to the eater’s preference. Lamb tongue can also be fried to crisp the texture at the end o...
  9. Lamb's Liver, Fresh, +/-1kg
    Lamb's Liver, Fresh, +/-1kg
    £9.95
    One of the most loved offal cuts, liver is a traditional and natural superfood. You can use lambs liver as you would with calves liver, and incorporate into a traditional pie, or enhance your usual shepherd’s pie. Another way to eat this amino-rich meat cut is simply on its own, with onions. Add a...
  10. Lamb Hearts, Fresh, +/-1kg
    Lamb Hearts, Fresh, +/-1kg
    £9.95
    Lamb heart is a traditional delicacy, high in nutrients, amino acids and protein. To serve, you can cook In a few different ways. As lamb heart is significantly smaller than the more well-known ox heart, you can slice the heart, marinate in herbs and oil and then simply flash fry like you would  a ...
  11. PGI Cornish Lamb Cannon, Fresh, 2 x 250g
    PGI Cornish Lamb Cannon, Fresh, 2 x 250g
    £52.95
    The cannon comes from the fillet of the lamb. It is a lean, tender and small cut, and very delicious!  It simply needs to be brushed with a little olive oil and seasoned before browning in a hot pan for a minute, and then roasting for a following 7-8 minutes. 
  12. PGI Lamb Noisette Medallions, Fresh, 8 x +/-100g
    PGI Lamb Noisette Medallions, Fresh, 8 x +/-100g
    £38.95
    Lamb noisette medallions are cut from the noisette joint, which is quite a small cut, made from the lumbar region in the saddle. It is a flavoursome and lean cut, which is tender and quick to cook. Typically cooked in Italian recipes, lamb noisette medallions are perfect to cook for dinner parties...
  13. PGI Cornish Lamb Noisette, Fresh, 2 x +/-400g
    PGI Cornish Lamb Noisette, Fresh, 2 x +/-400g
    £37.95
    Lamb noisette is a small joint, made from the lumbar region in the saddle. It is a flavoursome and lean cut, which is tender and quick to cook. Typically found in Italian recipes, lamb noisettes taste fantastic marinated in garlic, lemon and herbs, before being sealed and cooked in an oven. This coo...
  14. PGI Cornish Lamb Cutlets, Fresh, x 6
    PGI Cornish Lamb Cutlets, Fresh, x 6
    £31.95
    Best cooked on the griddle, or fired up on the bbq, or more gently cooked in the oven, our lamb cutlets are a delicious cut of lamb. To achieve a beautifully pink meat on the inside, with a caramelised crust, season the meat and drizzle in oil before you cooking in your chosen method, and always let...
  15. PGI Cornish Lamb Sirloin, Fresh, 2 x +/-300g
    PGI Cornish Lamb Sirloin, Fresh, 2 x +/-300g
    £52.95
    Lamb sirloin steaks are tender, cut from the lamb’s loin. A lamb steak can be cooked in a similar way to a beef sirloin steak; we recommend cooking medium-rare as they are fairly lean. Perfect with a drizzling of lamb gravy, cooked with shallots and red wine and served with a generous portion of t...
  16. PGI Cornish Lamb T-Bone Chops, Fresh, 8 x +/-120g
    PGI Cornish Lamb T-Bone Chops, Fresh, 8 x +/-120g
    £33.95
    Coming from a prime area of animal, chops are a tradional and popular cut of lamb, and well worth the price tag. Cut from the most tender parts of the lamb saddle, the chops come from the loin are truly delicious. These chops have the T-bone left in them, meaning you get to experience both a part of...
  17. Lamb Stock, Fresh, 2.5kg
    Lamb Stock, Fresh, 2.5kg
    £22.95
    This delicious, full-flavoured lamb stock is simmered with vegetables and herbs to make the perfect foundation for meaty gravies, sauces, soups and risottos. True Food stocks are all natural, free from artificial flavourings, colourings and preservatives.
    Out of stock
  18. PGI Cornish Lamb Saddle Rolled, Fresh, +/-1kg
    PGI Cornish Lamb Saddle Rolled, Fresh, +/-1kg
    £54.95
    An old-fashioned favourite, our rolled lamb saddle joint is a delicious cut of meat. The saddle of the lamb is one of the most tender joints available, with a slightly sweet flavour. The layer of fat surrounding the rolled joint keeps it moist whilst it cooks. Enjoy this lamb roasted with rosemary a...
  19. PGI Cornish Lamb Rump Square, Fresh, 8 x +/-180g
    PGI Cornish Lamb Rump Square, Fresh, 8 x +/-180g
    £74.95
    Perfect for a quick Sunday roast, these pre-cut squares of lamb rump are simply delicious. The layer of fat ontop keeps the meat juicy when roasted. The lamb rump comes from the back-side of the animal, where the loin meets the leg. Season the rump by massaging olive oil and salt into the meat and l...
  20. PGI Cornish Lamb Rack, Fresh, 2 x +/-650g
    PGI Cornish Lamb Rack, Fresh, 2 x +/-650g
    £69.95
    Lamb racks are one of the most expensive cuts of lamb you can buy. Deliciously tender, grilling a rack of lamb is the perfect dinner party option as most racks contain eight ribs, which should feed four people altogether. The flavour of lamb is a delicate, so there is no need to serve with a rich fl...
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One of the reasons many people crave lamb, and other people steer clear, is because its taste is so distinctive. Lamb doesn’t tend to taste like other types of meat, and depending on what your taste buds are like, that could be the very reason you are on this page.

If nothing beats the unique, mouth-watering taste of lamb in your eyes, then cuts of fresh lamb from Fine Food Specialist are likely to get you planning your next special meal sooner rather than later.

Our choice of fresh lamb contains a variety of different types and styles, with every option sourced from trusted suppliers that produce consistently high-quality lamb products that are enjoyed the world over.

Our fresh lamb options include Cornish lamb rack, milk-fed pyrenees lamb (Culotte), and Cornish lamb saddle.

There is a truly outstanding range of specialist lamb options you can find at Fine Food Specialist. There are a host of frozen lamb choices too, so be sure to find the perfect cut for your requirements on our online store today.

You can also browse through our full meat and poultry range for more fantastic ingredients for your next meal.

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