Fresh Lamb

Fresh Lamb

One of the reasons many people crave lamb, and other people steer clear, is because its taste is so distinctive. Lamb doesn’t tend to taste like other types of meat, and depending on what your taste buds are like, that could be the very reason you are on this page.

If nothing beats the unique, mouth-watering taste of lamb in your eyes, then cuts of fresh lamb from Fine Food Specialist are likely to get you planning your next special meal sooner rather than later.

Our choice of fresh lamb contains a variety of different types and styles, with every option sourced from trusted suppliers that produce consistently high-quality lamb products that are enjoyed the world over.

Our fresh lamb options include Cornish lamb rack, milk-fed pyrenees lamb (Culotte), and Cornish lamb saddle.

There is a truly outstanding range of specialist lamb options you can find at Fine Food Specialist. There are a host of frozen lamb choices too, so be sure to find the perfect cut for your requirements on our online store today.

You can also browse through our full meat and poultry range for more fantastic ingredients for your next meal.

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  1. Milk-Fed Pyrenees Lamb Legs, Fresh, 2 x +/-950g
    Milk-Fed Pyrenees Lamb Legs, Fresh, 2 x +/-950g
    £84.95
    Indulge in Excellence: Milk-Fed Pyrenees Lamb Legs Pyrenees lamb is renowned for its exceptional quality and flavour, attributed to its artisanal farming methods and unique upbringing. Among lamb connoisseurs, Pyrenees lamb stands out as a highly sought-after delicacy, prized for its unparalleled t...
  2. Milk-Fed Pyrenees Lamb Shoulders
    Milk-Fed Pyrenees Lamb Shoulders x 2, Fresh, +/-1.4kg
    £58.95
    Experience the Exquisite Taste of Pyrenean Milk-Fed Lamb Shoulders! Savour the unrivalled tenderness and succulence of Pyrenean milk-fed lamb shoulders. Renowned for their delicate flavour, these lamb shoulders offer a culinary experience unlike any other. With each bite, you'll be transported to t...
  3. PGI Cornish Lamb Rack, Fresh, +/-650g
    PGI Cornish Lamb Rack, Fresh, +/-650g
    £40.95
    Lamb racks are one of the most expensive cuts of lamb you can buy. Deliciously tender, grilling a rack of lamb is the perfect dinner party option as most racks contain eight ribs, which should feed four people altogether. The flavour of lamb is a delicate, so there is no need to serve with a rich fl...
  4. PGI Cornish Lamb Rump Square, Fresh, 4 x +/-180g
    PGI Cornish Lamb Rump Square, Fresh, 4 x +/-180g
    £44.95
    Perfect for a quick Sunday roast, these pre-cut squares of lamb rump are simply delicious. The layer of fat ontop keeps the meat juicy when roasted. The lamb rump comes from the back-side of the animal, where the loin meets the leg. Season the rump by massaging olive oil and salt into the meat and l...
  5. PGI Cornish Lamb Saddle Rolled, Fresh, +/-1.2kg
    PGI Cornish Lamb Saddle Rolled, Fresh, +/-1.2kg
    £65.95
    An old-fashioned favourite, our rolled lamb saddle joint is a delicious cut of meat. The saddle of the lamb is one of the most tender joints available, with a slightly sweet flavour. The layer of fat surrounding the rolled joint keeps it moist whilst it cooks. Enjoy this lamb roasted with rosemary a...
  6. PGI Cornish Lamb T-Bone Chops, Fresh, 8 x +/-120g
    PGI Cornish Lamb T-Bone Chops, Fresh, 8 x +/-120g
    £36.95
    Coming from a prime area of animal, chops are a tradional and popular cut of lamb, and well worth the price tag. Cut from the most tender parts of the lamb saddle, the chops come from the loin are truly delicious. These chops have the T-bone left in them, meaning you get to experience both a part of...
  7. PGI Cornish Lamb Sirloin, Fresh, 2 x +/-250g
    PGI Cornish Lamb Sirloin, Fresh, 2 x +/-250g
    £52.95
    Lamb sirloin steaks are tender, cut from the lamb’s loin. A lamb steak can be cooked in a similar way to a beef sirloin steak; we recommend cooking medium-rare as they are fairly lean. Perfect with a drizzling of lamb gravy, cooked with shallots and red wine and served with a generous portion of t...
  8. PGI Cornish Lamb Cutlets, Fresh, x 6
    PGI Cornish Lamb Cutlets, Fresh, x 6
    £34.95
    Best cooked on the griddle, or fired up on the bbq, or more gently cooked in the oven, our lamb cutlets are a delicious cut of lamb. To achieve a beautifully pink meat on the inside, with a caramelised crust, season the meat and drizzle in oil before you cooking in your chosen method, and always let...
  9. PGI Cornish Lamb Cannon, Fresh, 2 x 250g
    PGI Cornish Lamb Cannon, Fresh, 2 x 250g
    £56.95
    The cannon comes from the fillet of the lamb. It is a lean, tender and small cut, and very delicious!  It simply needs to be brushed with a little olive oil and seasoned before browning in a hot pan for a minute, and then roasting for a following 7-8 minutes. 
  10. Lamb Hearts, Fresh, +/-900g
    Lamb Hearts, Fresh, +/-900g
    £11.95
    Lamb heart is a traditional delicacy, high in nutrients, amino acids and protein. To serve, you can cook In a few different ways. As lamb heart is significantly smaller than the more well-known ox heart, you can slice the heart, marinate in herbs and oil and then simply flash fry like you would  a ...
  11. Lamb's Liver, Fresh, +/-900g
    Lamb's Liver, Fresh, +/-900g
    £9.95
    One of the most loved offal cuts, liver is a traditional and natural superfood. You can use lambs liver as you would with calves liver, and incorporate into a traditional pie, or enhance your usual shepherd’s pie. Another way to eat this amino-rich meat cut is simply on its own, with onions. Add a...
  12. PGI Cornish Lamb Shanks, Fresh, +/-900g
    PGI Cornish Lamb Shanks, Fresh, +/-900g
    £29.95
    Lamb shanks are perfect joints for a slow-cooked meal. The meat will come off the bone after a long low cook with red wine and vegetables, which can even be adapted and turned into a delicious ragu to eat with fresh pasta. The fat in the shank slowly renders down, keeping the meat moist and tender.
  13. PGI Cornish Lamb Shoulder, Fresh, +/-2.25kg
    PGI Cornish Lamb Shoulder, Fresh, +/-2.25kg
    £59.95
    Lamb shoulder is the one of the nation’s favourites cuts of lamb. We recommend slow-cooking it for a long time over a low heat, to maximise the delicious flavour. By cooking it in this way, the muscle in the lamb shoulder breaks down, whilst rendering it, making the meat very tender. Try marinati...
  14. PGI Cornish Lamb Leg, Bone-In, Fresh, +/-2.25kg
    PGI Cornish Lamb Leg, Bone-In, Fresh, +/-2.25kg
    £59.95
    A leg of lamb is the perfect joint for a wonderful roast dinner. Down to preference, you can either roast it for a short amount of time and serve pink in the middle, or slow-cook it, as they do in Middle Eastern countries and serve with lots of herbs and a sprinkling of pomegranate seeds.
  15. Lamb Kidneys, Fresh, +/-900g
    Lamb Kidneys, Fresh, +/-900g
    £15.95
    A traditional ingredient in British kitchens, these fully-trimmed kidneys are rich and tender. To cook, they just need a couple of minutes on each side in a hot pan. Add a little garlic and fresh herbs and serve on warm buttered toast.
  16. Lamb Leg Diced, Fresh, +/-450g
    Lamb Leg Diced, Fresh, +/-450g
    £17.95
    Diced lamb leg is lean and tender. It has been pre-diced for your convenience, to make a quick and easy delicious lamb stew, or Moroccan tagine. Alternatively, slide the dices of lamb onto a skewer and grill on your summer BBQ.
  17. Lamb Mince, Fresh, +/-900g
    Lamb Mince, Fresh, +/-900g
    £17.95
    This lamb meat comes from the shoulder and breast, with 15% fat. Lamb mince is perfect to use in traditional sheperds pies, or the Greek delight that is moussaka! 
  18. Buy Whole Pyrenees Lamb Online in London UK
    Whole Pyrenean Milk-Fed Lamb, Fresh, +/-7.5kg
    £225.95
    Whole Pyrenean Milk Fed Lamb season starts in November. These delightful baby milk fed lambs have only ever suckled on their mother's milk and their flesh is incredibly tender. The ewes give birth to the lambs at the foot of the Pyrenees, and the conditions in which the lambs are reared means they a...
  19. Milk-Fed Pyrenees Lamb Leg
    Milk-Fed Pyrenees Lamb Leg, Fresh, +/-950g
    £45.95
    Discover Exquisite Delicacy: Milk-Fed Pyrenees Lamb Leg! Prepare to embark on a culinary journey unlike any other with our Milk-Fed Pyrenees Lamb Leg. Renowned for its unrivalled tenderness and rich flavour, the legs of our milk-fed lamb are a testament to the epitome of culinary excellence. Each b...
  20. Milk-Fed Pyrenees Lamb (Coffre), Fresh, +/-2kg
    Milk-Fed Pyrenees Lamb (Coffre), Fresh, +/-2kg
    £69.95
    Tender and full of flavour, the ribs and best end of the Pyrenees milk-fed lamb are fantastic. Considered by many to be the best meat, the soft flesh is both succulent and full of flavour. These lambs have been fed only on their mothers milk and are free from any hormones. Treat yourself to this har...
    Out of stock
  21. Milk-Fed Pyrenees Lamb Rib Rack, Fresh, 2x10 Ribs
    Milk-Fed Pyrenees Lamb Rib Rack, Fresh, 2x10 Ribs
    £65.00
    The ultimate starter - Ribs of Milk Fed Pyrenees Lamb. The ribs of the milk fed lamb are one of the most tender parts of the animal. Although they are small, they are packed with flavour. The meat is in a league of its own as the baby lambs have only ever fed on their mother's milk, giving them a un...
    Out of stock
  22. Roti of Milk-Fed Pyrenees Lamb
    Roti of Milk-Fed Pyrenees Lamb, Frozen, +/-850g
    £89.95
    This fantastic new product is the equivalent to a 'Porchetta'. All the hard work has been done and the bones removed.The best end and saddle has been de boned and rolled into a 'Roti' or roast and is ready for your oven. Simply sear it on all sides and finish in the oven. This is simply stunning bot...
    Out of stock
per page

One of the reasons many people crave lamb, and other people steer clear, is because its taste is so distinctive. Lamb doesn’t tend to taste like other types of meat, and depending on what your taste buds are like, that could be the very reason you are on this page.

If nothing beats the unique, mouth-watering taste of lamb in your eyes, then cuts of fresh lamb from Fine Food Specialist are likely to get you planning your next special meal sooner rather than later.

Our choice of fresh lamb contains a variety of different types and styles, with every option sourced from trusted suppliers that produce consistently high-quality lamb products that are enjoyed the world over.

Our fresh lamb options include Cornish lamb rack, milk-fed pyrenees lamb (Culotte), and Cornish lamb saddle.

There is a truly outstanding range of specialist lamb options you can find at Fine Food Specialist. There are a host of frozen lamb choices too, so be sure to find the perfect cut for your requirements on our online store today.

You can also browse through our full meat and poultry range for more fantastic ingredients for your next meal.

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