Chinese/Nashi Pear, x 5

Chinese Nashi Pears: A Delicate Eastern Delight!

Hailing from the rich orchards of Asia, Chinese Nashi pears are celebrated as a true fruit delicacy of the East. With a unique texture that's slightly grainier than your typical pear, these exotic fruits are a testament to nature's diversity. With careful storage, they can maintain their freshness for up to a week. Unlike the familiar smoothness of ordinary pears, these fruits offer a slightly grainy mouthfeel, adding an intriguing layer of complexity to their appeal. The sweetness of these pears is best experienced when savoured fresh and raw. Each bite is a burst of natural sweetness that reflects the care and craftsmanship of nature itself.

Chinese Nashi Pears Cooking Suggestions

• Poaching: Poach in a spiced syrup with cinnamon, star anise and ginger for a warm dessert.
• Baking: Bake whole or halved, stuffed with nuts, honey or dates for a soft caramelised texture.
• Steaming: Steam with rock sugar and dried goji berries as a soothing dessert.
• Grilling: Grill slices lightly for a smoky-sweet flavour, perfect for salads or desserts.
• Stir-frying: Fry thinly sliced with vegetables for a touch of sweetness in savoury dishes.
• Roasting: Roast alongside root vegetables for a subtle sweetness to complement earthy flavours.

Chinese Nashi Pears Serving Suggestions

• Cheeses: Pair with soft cheeses like brie or goat cheese for a sweet-and-savoury appetiser.
• Charcuterie: Serve alongside cured meats like prosciutto for a refreshing contrast.
• Desserts: Drizzle with honey and sprinkle with toasted nuts for a simple snack or dessert.
• Salads: Add to green salads with arugula, walnuts and a tangy vinaigrette.
• Drinks: Pair with herbal teas or white wines to enhance the pear's delicate flavour.
• Toppings: Serve as a topping for oatmeal, yoghurt or chia pudding for breakfast.

Origin: China

Qty: 5

Storage: Keep refrigerated.

Shelf life: 3 days from delivery.

Cooking suggestions: Poaching in spiced syrup (cinnamon, star anise and ginger), baking whole or halved (stuffed with nuts, honey, dates), steaming (with sugar and goi berries), grilling for a smoky flavour, stir-frying or roasting with root veggies. 

Serving suggestions: Pair with soft cheeses (brie, goat cheese) or serve with charcuterie (prosciutto). Alternatively, add to green salads, drizzle with honey and mixed with toasted nuts or pare with herbal teas.