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- Saucissons 25
- Salami 24
- Spanish Hams 7
- Whole Hams 9
- Other Charcuterie 15
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Iberico Bellota Chorizo, +/-500g£15.50- Guanciale Cured Pork Cheek, Half, +/-750g£15.95Guanciale is a dry cured pork cheek which has been coated in black pepper. Guanciale has a high percentage of fat, which is extremely delicious when cooked down and used in recipes. Guanciale is a key Italian ingredient, in which it is used as the base of some of the most popular traditional dishes,...
- Traditional Cornish Pork Rillette, Fresh, +/400g£12.95This is a traditional pork rillette, made from shredded pork shoulder which has been poached in duck fat, spices and capers. Originating from France, pork rillette is delicious eaten as an aperitif, or can be enjoyed spread on crusty sourdough bread. This pork rillette is made from Barton Farm Corni...
- Duck Rillette in Ceramic Ramekin, Fresh, 100g£8.50This is the perfect dinner party starter. Duck rillette is made by cooking duck down in it’s own fat, and cooking with herbs and spices. This duck rillette is made using meat from free-range French ducks, using a traditional rillette recipe method in London. Served in individual ramekins has made...
- Rustic Charcuterie Hamper£124.95Anyone who finds paradise in a simple picnic lunch of bread and charcuterie will adore this heavenly hamper filled with meaty goodies. For those who love a charcuterie board, this is the hamper for you! We have brought together our favourite and most unique charcuterie products to create the perfec...
- Morteau Sausage, +/-400g£14.95
- Jamon Iberico Bellota, Red Label, 30-36 Month, 8-9kg£445.00One of the gems of the charcuterie world, Jamon Iberico Bellota is one of the finest cured hams in the world. This whole ham is a real showstopper in addition to being delicious and is ideal of those special occasions. Jamon Iberico is also known as Pata Negra, which literally translated means black...
- Lomo de Cebo Iberico, +/-750g£38.95Some of the finest charcuterie available form Southern Spain. No.1 Grade Lomo Iberico is simply stunning. Acorn fed and free range, this cured pork fillet comes from the 'Black Leg' pigs. Their diet of acorns fattens them up and gives them the most delightful flavour. Rich, buttery, and mouthwaterin...
- 100% Bellotta Iberico Ham 42-54 Month, +/-250g£58.95
- Iberico Charcuterie Taster Set, x 3, 2kg£69.95
- Prosciutto Crudo Stagionato DOK, +/-7kg£180.00Parma ham, or prosciutto di Parma is the best known of the family of Italian air-dried hams. It is made by traditional artisan methods according to strict rules protected under European law. After salting, the legs are preserved by drying in the gentle breezes of the Parma region, which is considere...
- 40-52 Month 100% Iberico Bellota Ham, 80g£29.95This rich and distinctive sliced ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes...
- Pure Pork Salami, 200g£7.95
- Jamon Serrano, Whole Leg, 7.5-8kg£185.00Beautiful whole leg of Serrano Ham - Reared in the wild, and free to roam and forage, Jamon Serrano is the rich product of the White pig(Duroc). The addition of cereals to the diet adds to the richness and texture of the ham. This is a wonderful whole leg of Serrano and is a great spectacle on your ...
- Iberico Acorn Fed Salchichon, +/-500g£15.50We're fans of salami here at Fine Food Specialist, and none more so than this amazing Iberico salami. The free range pigs that this salami is produced from roam the forests and subsist on a diet completely made from acorns which gives the salami a deep, nutty flavour. Keep it simple and serve it sli...
- Sliced Bayonne Ham, 500g£21.95Thinly sliced, this mildly smoked, boneless Bayonne ham comes from Bayonne, the capital of the French Basque country. It is cured by soaking in sea salt and then dried for at least seven months. It melts in the mouth and has a delicate, slightly salty taste. Wrapped around asparagus or served with f...
- Nduja Spicy Spreadable Salami, 180g£9.95Calabrian salami has a long history that dates back to the Greek colonisation of the Ionian coast of Italy. Nduja is a spreadable and spicy salami that originated in Calabria and it is considered one of the most exclusive charcuterie products to come from that area. This nduja comes in a jar making ...
- Black Pudding with Onion, Fresh, 1.6kg£29.95
- Jamon Iberico, Sliced, 100g£13.95Pata Negra is the name of a superior breed of black footed pig. Pata Negra literally means black foot. These pigs forage for two and a half years on acorns and roots, and roam freely all their lives. The acorns give their meat a rich, buttery flavour, and this Iberian ham is considered to be as good...
- Award Winning Duck Rillette 100%, 500g£27.95This award winning rillette of duck is so good, it has been awarded a gold star in 'The Great Taste' awards. Made in the traditional manner of curing the duck legs in an aromatic salt cure, then confiting them in their own fat and finally., shredding them to make a soft unctuous confit This is a pre...
Meat products are a draw for many foodies due to subtle differences in flavour between the types of meat out there. All meat has a certain quality that makes it appealing to the taste buds and an ideal component of a snack or meal. But the gentle differences between types of meat are what sets some apart, with different tones and textures enabling different taste experiences.
These subtleties of taste are what draw people to charcuterie. This sees meats prepared in a specific way that helps to create distinct flavours thanks to a special preservation process. This process was designed to keep the meat good before refrigeration was available, and helps to add extra flavour and quality to the meats.
This happy accident has created a beautiful tradition of cured meats and cooked meats of various types and origins being used in culinary work across the world.
At Fine Food Specialist, as part of our commitment to bringing our customers the very best food produce, we have an excellent range of charcuterie products for you to choose from.
You can pick up salami and saucissons – both flexible and delicious options for your kitchen. You can also pick up Spanish hams and whole hams, great for everything from snacks such as sandwiches to the centrepiece of a special dinner.
Be sure to browse through the full selection of charcuterie products we have available at Fine Food Specialist and indulge in something wonderful from our range today.
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