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- Saucissons 24
- Salami 23
- Spanish Hams 8
- Whole Hams 9
- Other Charcuterie 15
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Wild Boar Salami, +/-200g£7.95- Saucisson Buchette, +/-250g£11.95
- Salami with Cracked Black Pepper, +/-200g£7.95
- Guanciale Cured Pork Cheek, +/-1.3kg£23.95Guanciale is a type of cured pork cheek bacon. It is a traditional delicacy from the Italian regions of Umbria and Lazio. Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in your mouth. Guanciale is primarily used in dishes...
- Speck Granfetta, +/-2.5kg£43.95Speck is a cured and smoked ham from the Tyrol region of Italy. It was traditionally farmers' fare, eaten as a source of energy during work. Today speck granfetta is a prized Italian product made from only the best cuts of pork exclusively from Italy. With a sweet and mildly smoky flavour, this spec...
- Mangalitsa Prosciutto Hundok, +/-4.5kg£445.00Prosciutto hundok is an Italian cured ham made from a Hungarian breed of pig called mangalitsa, which are characterised by their shaggy fur coats. Their meat has a very unique flavour and complexity making it one of the best raw materials to work with. Introduce this Italian speciality as a point of...
- Spicy Napoli Salami, +/-700g£15.45
- Spianata Calabrian Spicy Salami, +/-2kg£39.95
- Coppa, +/-2kg£42.50
- Pheasant & Chantrelle Terrine, Ambient, 1kg£39.95An autumn favourite now available all year round. The rich taste of wild Pheasant and the luscious texture and aroma of Chantrelles, combined in a French Terrine. In the UK we usually serve terrine's with thick rustic bread. This couldn't be easier or more convenient. Simply slice with a sharp knife...Out of stock
- Iberico Bellota Chorizo, +/-500g£15.50
- Salami with Truffle, +/-200g£11.95Truffled Salami or Salame al Tartufo is the ultimate luxury when it comes to the charcuterie platter. These 350g pieces of finest grade salami are speckled with summer truffle pieces and give off that wonderful truffle aroma that is subtle and not too over powering. These make for a wonderful gift, ...
- Rustic Charcuterie Hamper£94.95Anyone who finds paradise in a simple picnic lunch of bread and charcuterie will adore this heavenly hamper filled with meaty goodies; four slim artisan saucisson from France, a herby cured pork shoulder, duck confit and a fruity mostarda to accompany. The range of flavours and textures is amazing -...
- Morteau Sausage, +/-400g£14.95
- Jamon Iberico Bellota, Red Label, 30-36 Month, 8-9kg£445.00One of the gems of the charcuterie world, Jamon Iberico Bellota is one of the finest cured hams in the world. This whole ham is a real showstopper in addition to being delicious and is ideal of those special occasions. Jamon Iberico is also known as Pata Negra, which literally translated means black...
- Lomo de Cebo Iberico, +/-750g£38.95Some of the finest charcuterie available form Southern Spain. No.1 Grade Lomo Iberico is simply stunning. Acorn fed and free range, this cured pork fillet comes from the 'Black Leg' pigs. Their diet of acorns fattens them up and gives them the most delightful flavour. Rich, buttery, and mouthwaterin...
- 100% Bellotta Iberico Ham 42-54 Month, +/-250g£52.95
- Iberico Charcuterie Taster Set, x 3, 2kg - 10% OFF£69.95
- 40-52 Month 100% Iberico Bellota Ham, 80g£27.95This rich and distinctive sliced ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes...
Meat products are a draw for many foodies due to subtle differences in flavour between the types of meat out there. All meat has a certain quality that makes it appealing to the taste buds and an ideal component of a snack or meal. But the gentle differences between types of meat are what sets some apart, with different tones and textures enabling different taste experiences.
These subtleties of taste are what draw people to charcuterie. This sees meats prepared in a specific way that helps to create distinct flavours thanks to a special preservation process. This process was designed to keep the meat good before refrigeration was available, and helps to add extra flavour and quality to the meats.
This happy accident has created a beautiful tradition of cured meats and cooked meats of various types and origins being used in culinary work across the world.
At Fine Food Specialist, as part of our commitment to bringing our customers the very best food produce, we have an excellent range of charcuterie products for you to choose from.
You can pick up salami and saucissons – both flexible and delicious options for your kitchen. You can also pick up Spanish hams and whole hams, great for everything from snacks such as sandwiches to the centrepiece of a special dinner.
Be sure to browse through the full selection of charcuterie products we have available at Fine Food Specialist and indulge in something wonderful from our range today.
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