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- Saucissons 8
- Salami 11
- Spanish Hams 8
- Whole Hams 9
- Other Charcuterie 8
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Truffle Salami, +/-450g£24.95This artisan pork salami has been beautifully enriched with black truffle and truffle oil. Made in the hilly Maremma region of Tuscany, the salami is produced from selected cuts of pork, then seasoned and left to age. It is bright red in colour, speckled with fat and has a unique and indulgent flavo...- Iberico Charcuterie Taster Set, x 3, 2kg - 10% OFF£69.95
- 100% Bellotta Iberico Ham 42-54 Month, +/-250g£52.95
- Salami with Truffle, +/-200g£11.95Truffled Salami or Salame al Tartufo is the ultimate luxury when it comes to the charcuterie platter. These 350g pieces of finest grade salami are speckled with summer truffle pieces and give off that wonderful truffle aroma that is subtle and not too over powering. These make for a wonderful gift, ...
- Iberico Belotta Hamper£105.00This is a beautiful hamper for any charcuterie lover - some of the finest cured pork products all packaged into a tasteful wicker hamper. These charcuterie meats are all of the highest quality, fed on acorns which gives the meat a richer and more unctuous flavour. Included in this hamper are also Sp...
- Award Winning Duck Rillette 100%, 1kg£39.95This award winning rillette of duck is so good, it has been awarded a gold star in 'The Great Taste' awards. Made in the traditional manner of curing the duck legs in an aromatic salt cure, then confiting them in their own fat and finally., shredding them to make a soft unctuous confit This is a pre...
- Saucisson Dry Cured Sausage, 200g£6.95
- Jamon Serrano, Whole Leg, 7.5-8kg£185.00Beautiful whole leg of Serrano Ham - Reared in the wild, and free to roam and forage, Jamon Serrano is the rich product of the White pig(Duroc). The addition of cereals to the diet adds to the richness and texture of the ham. This is a wonderful whole leg of Serrano and is a great spectacle on your ...
- Jamon Iberico Bellota, Red Label, 30-36 Month, 8-9kg£445.00One of the gems of the charcuterie world, Jamon Iberico Bellota is one of the finest cured hams in the world. This whole ham is a real showstopper in addition to being delicious and is ideal of those special occasions. Jamon Iberico is also known as Pata Negra, which literally translated means black...
- Iberico Acorn Fed Salchichon, +/-500g£15.50We're fans of salami here at Fine Food Specialist, and none more so than this amazing Iberico salami. The free range pigs that this salami is produced from roam the forests and subsist on a diet completely made from acorns which gives the salami a deep, nutty flavour. Keep it simple and serve it sli...
- Iberico Bellota Chorizo, +/-500g£15.50
- Lomo Iberico, No.1 Grade, +/-750g£38.95Some of the finest charcuterie available form Southern Spain. No.1 Grade Lomo Iberico is simply stunning. Acorn fed and free range, this cured pork fillet comes from the 'Black Leg' pigs. Their diet of acorns fattens them up and gives them the most delightful flavour. Rich, buttery, and mouthwaterin...
- Morteau Sausage, +/-400g£12.95
- Jamon Iberico, Sliced, 100g£13.95Pata Negra is the name of a superior breed of black footed pig. Pata Negra literally means black foot. These pigs forage for two and a half years on acorns and roots, and roam freely all their lives. The acorns give their meat a rich, buttery flavour, and this Iberian ham is considered to be as good...
- Artisan Salami Trio Gift Box£19.95This gift box full of our three favourite French salamis, is the perfect present for meat-lovers! It includes three flavoured salamis: smoked, herb and wild-boar. The salami rolled in a mix of twelve herbs (including cumin, paprika, oregano, rosemary, thyme, basil, marjoram, parsley, and chervil). T...
- Salami with Spices, +/-200g£7.95
- Smoked Salami, +/-200g£7.95
- Festive Candied Clementines, +/- 250g£9.95
- Jamon Iberico Cebo, Green Label, 24 Month, 8-8.5kg£325.00An absolute delight in the charcuterie world, Jamon Iberico Cebo de Campo, is one of the finest cured meats in the world. The Iberian Cebo de Campo pig is 75% pure Iberican; the mother is 100% Iberian whilst the father is 50% Iberian. Their diet is based on a mixture of acorns, grain and legumes whi...
- 100% Iberico Lomo, Bellota, Sliced, 80g£16.25This sliced ham is packed with intense flavour, which comes from the paprika, garlic, oregano and olive oil that the 100% Iberico pork lomo is marinated in. The exquisite flavour of the lomo is due to Iberico pigs being purely fed on a diet of acorns and wild herbs, and being free to roam in their l...
Meat products are a draw for many foodies due to subtle differences in flavour between the types of meat out there. All meat has a certain quality that makes it appealing to the taste buds and an ideal component of a snack or meal. But the gentle differences between types of meat are what sets some apart, with different tones and textures enabling different taste experiences.
These subtleties of taste are what draw people to charcuterie. This sees meats prepared in a specific way that helps to create distinct flavours thanks to a special preservation process. This process was designed to keep the meat good before refrigeration was available, and helps to add extra flavour and quality to the meats.
This happy accident has created a beautiful tradition of cured meats and cooked meats of various types and origins being used in culinary work across the world.
At Fine Food Specialist, as part of our commitment to bringing our customers the very best food produce, we have an excellent range of charcuterie products for you to choose from.
You can pick up salami and saucissons – both flexible and delicious options for your kitchen. You can also pick up Spanish hams and whole hams, great for everything from snacks such as sandwiches to the centrepiece of a special dinner.
Be sure to browse through the full selection of charcuterie products we have available at Fine Food Specialist and indulge in something wonderful from our range today.
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