Charcuterie

Meat products are a draw for many foodies due to subtle differences in flavour between the types of meat out there. All meat has a certain quality that makes it appealing to the taste buds and an ideal component of a snack or meal. But the gentle differences between types of meat are what sets some apart, with different tones and textures enabling different taste experiences. 

These subtleties of taste are what draw people to charcuterie. This sees meats prepared in a specific way that helps to create distinct flavours thanks to a special preservation process. This process was designed to keep the meat good before refrigeration was available, and helps to add extra flavour and quality to the meats.  

This happy accident has created a beautiful tradition of cured meats and cooked meats of various types and origins being used in culinary work across the world.  

At Fine Food Specialist, as part of our commitment to bringing our customers the very best food produce, we have an excellent range of charcuterie products for you to choose from.  

You can pick up salami and saucissons – both flexible and delicious options for your kitchen. You can also pick up Spanish hams and whole hams, great for everything from snacks such as sandwiches to the centrepiece of a special dinner. 

Be sure to browse through the full selection of charcuterie products we have available at Fine Food Specialist and indulge in something wonderful from our range today.