Brie de Meaux, Whole Wheel, 3kg£64.75Brie de Meaux is one of the finest cheeses in the world. It is unpasteurised and stands out with its smooth, voluptuous, almost runny texture and creamy taste. Like fine wine, Brie de Meaux owes its complexity and inherent character to the region in which it is produced, Ile de France. A gorgeous ch...- Goat's Curd, 500g£13.50Lighter than cream cheese and not as dense as goat's cheese, goat's curd is a lovely versatile product. Curds form in the process of making cheese when the milk separates into curds and whey. The texture is soft and creamy with a complex, tangy flavour. Ideal for stirring through pasta, suffing cour...
- Pecorino Cream, Fresh, 170g£12.95
- Crottin de Chavignol, 12 x 60g£36.95
- Truffle Infused Brillat-Savarin, 200g£16.95Originating from French Burgundy Brillat-Savarin, a pasteurised cow's milk cheese, is named after the French gastronome Jean Anthelme. Additional cream is added during the cheese making process creating a rich and a supple cheese with a velvety texture. Our Brillat-Savarin is infused with the highes...
- Brie Infused With Black Truffles, Wheel, +/-1.4kg£74.95Brie de Nagis is produced in the le-de-France the home of French Brie, and is very similar to the more famous Brie de Meaux in style and flavour. The truffle cream sandwiched inside is made from Perigord winter truffles which have the strongest nose and flavour of all the black truffles. This is a r...
- St Marcellin, (Non Terrecotta), 10 x 80g£18.95
- Reblochon Fermier, 500g£17.25Reblochon 'Fermier' is the highest quality available. It is made only from fresh milk from the farm that the cheese is produced. Unpasteurised, full fat, fresh and creamy - milk that has a flavour second to none and this translates into the flavour of the cheese. Reblochon is a creamy washed rind ch...Out of stock
- Vacherin Mont d'OrVacherin is produced in the north-east of France, where it meets Switzerland. This nutty melt-in-the-mouth cheese is made from unpasteurised cows' milk and is very strong in flavour. By regulation vacherin can be made only from the milk of two breeds of mountain cow, and only during the winter ...Out of stock
- Brie De Meaux Quarter Wheel, +/-700g£17.95There's no need to introduce this classic - soft, gooey and buttery with overtones of mushroom and woodland, brie never fails to delight, and can be enjoyed alone or in hot dishes, where it melts and binds other ingredients subtly together. If you're tightening the belt this Christmas, or simply wan...
- Delice de Bourgogne, 1.9kg£48.50
-
-
- Brie with Truffle, Quarter Wheel, +/- 350g£22.95Brie de Nagis is produced in the le-de-France the home of French Brie, and is very similar to the more famous Brie de Meaux in style and flavour. The truffle cream sandwiched inside is made from Perigord winter truffles which have the strongest nose and flavour of all the black truffles. This is a r...
- Robiola di Roccaverano DOP, 280g£10.65
- Fresh Italian Ricotta, 250g£5.95Real Italian ricotta is quite different from that found on UK supermarket shelves. This Piedmont ricotta is made using cow and sheep’s milk and cream and is incredibly fresh, so it only lasts a couple of days. The texture is smooth and creamy with a delicate and slightly sweet, milky flavour. ...Out of stock
- Brie Mariotte, 1kg£18.50
- Chaource AOP, 500g£14.95Chaource is a soft cow’s milk cheese from the Champagne-Ardenne region of France where it has been produced in the village of Chaource since the Middle Ages. The smooth texture is indulgently creamy and richer than Camembert or Brie. The edible rind is velveteen and adds to the cheese’s ...Out of stock
- Lord London, +/-500g£14.95Made by Alsop & Walker, Lord London is a distinctive bell-shaped cheese made from pasteurised cow’s milk. The semi-soft texture is complimented by delicate a citrus flavour with a hint of honey and lasting butteryness. Enjoy with a glass of crisp prosecco or slice onto a leafy salad for a ...Out of stock
Soft cheeses feel particularly indulgent thanks to their soft, creamy texture. This melt in the mouth quality and range of flavours has led to near world domination for this group of cheeses, with most people enjoying at least one style.
At Fine Food Specialist, we have an exciting variety of French soft cheeses and Italian soft cheeses, with each product sourced from tried and trusted suppliers.
Our range also includes British soft cheeses, with a truly impressive selection of cheese wheels that can be used as an ingredient in a gratin or sauce, eaten as a snack or if you’re really in the mood, just on its own, standing up in the kitchen…
Take a look through the full collection of specialist cheese that we have available for you to buy at Fine Food Specialist. Our range includes hard cheeses, as well as a great array of French cheeses and Italian cheeses too.
Don’t miss out - treat yourself and your tastebuds with one of our handpicked cheeses, stored in perfect conditions and sold to you at their absolute peak.