Corn on the Cob with Husks, x 6

Introducing Corn On The Cob With Husks!

Corn on the cob with husks is a summer favourite, known for its sweet, juicy kernels and delightful crunch. When cooked, the kernels burst with a naturally sugary flavour, enhanced by the earthy notes from the husks. The texture is a satisfying combination of tender and firm, providing a crisp bite that is both refreshing and hearty. The husks not only protect the corn during cooking but also infuse it with a subtle, smoky flavour, especially when grilled or roasted. This classic vegetable offers a delightful balance of sweetness and texture, making it a versatile addition to any meal.

Corn on the Cob Cooking Suggestions

• Grilling: Grill the corn with the husks on to achieve a smoky, charred flavour. Simply soak the corn in water for about 15 minutes, then place it on the grill until the kernels are tender.
• Boiling: Boil the corn in salted water with the husks removed for a quick and easy method that preserves the corn's natural sweetness.
• Roasting: Roast the corn in the oven with the husks on for a deep, roasted flavour. Preheat the oven, wrap the corn in aluminium foil and bake until tender.
• Microwaving: Microwave the corn with the husks on for a quick and convenient cooking method. Place the corn on a microwave-safe dish and cook on high for a few minutes until soft.

Corn on the Cob Serving Suggestions

• Butter and Herbs: Spread with melted butter and sprinkle with fresh herbs like parsley, cilantro or chives for a simple yet flavourful combination.
• Spices: Dust with chilli powder, paprika or a blend of your favourite spices for an extra kick.
• Cheese: Sprinkle with grated Parmesan or crumbled feta for a savoury twist.
• Lime and Salt: Squeeze fresh lime juice over the corn and sprinkle with sea salt for a tangy and refreshing taste.
• BBQ Dishes: Serve alongside barbecued meats such as ribs, chicken, or burgers for a classic summer meal.
• Salads: Add to a fresh summer salad with tomatoes, avocados and a light vinaigrette for a vibrant side dish.
• Dips: Pair with creamy dips like aioli, garlic butter or spicy mayo for dipping.

Origin: UK

Qty: 6 

Shelf life: 5 days from delivery. 

Storage: Keep refrigerated.

Cooking suggestions: Grilling, boiling, roasting or microwaving. 

Serving suggestions: Pair with butter and spices, cheese, grilled meats such as chicken and burgers or salads.

Drogo's Kitchen: Roasted Mixed Seafood Tray with Garlic Butter, Grilled Corn with Butter and Perigord Truffle.