Grilled Corn with Butter and Perigord Truffle

Name: Grilled Corn with Butter and Perigord Truffle
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 1-2 corn cobs with husks per person; Butter to serve; Perigord truffle to serve; Sea salt to serve

Author:

Drogo

Servings

1 - 2

Prep Time

5 minutes

Cook Time

20 minutes

If you thought BBQ corn couldn’t get any better than it is served hot off the grill with butter and salt, think again! Allow your butter to gently melt over the kernels, then grate over plenty of fresh Perigord truffle - breathe in that heavenly scent, then eat. You will struggle to find a better BBQ experience this summer…

Ingredients

Grilled Corn with Butter and Perigord Truffle

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Directions

Method

Step 1, Light your barbecue for direct cooking.
Step 2, Trim the hair tips from the corn husks and remove any loose papery bits. Place the cobs directly over the coals and cook for around 20 minutes, turning every so often.
Step 3, The corn is ready when the husks are completely black and starting to peel away to reveal the corn. Get some char on the kernels too, if you like.
Step 4, Serve with plenty of butter, salt and Perigord truffle.