Dried Morel & Girolle Mix

Rich, Earthy and Elegant: Dried Morel and Girolle Mix!

Discover the gourmet flavour of our dried mushrooms, a luxurious blend of two of the most sought-after wild mushrooms. Morels offer a deep, nutty and meaty flavour with a honeycomb texture that soaks up sauces beautifully. Girolles (also known as chanterelles) bring a fruity, apricot-like aroma with peppery undertones and a firm, slightly chewy texture. Together, this mix delivers a complex umami depth that elevates sauces, risottos and meat dishes. Their distinctive textures and bold, forest-rich flavours make them an exceptional ingredient for chefs and food lovers seeking a refined touch.

Cooking Suggestions: How to Use Dried Morel and Girolle Mushrooms

Before cooking, always rehydrate the mushrooms in warm water or stock for 20-30 minutes to unlock their full flavour and texture.

• Rehydrate:In warm water or stock for 20-30 minutes before use to unlock their full flavour and texture.
• Sautí: Lightly sautí the rehydrated them in butter or olive oil with garlic and herbs to enhance their natural flavour.
• Stir: Add them to creamy sauces or rich gravies to infuse them with deep, earthy umami.
• Fold: Gently fold through risottos, pastas, or gnocchi for a luxurious, restaurant-quality dish.
• Top: Serve as a flavourful topping for grilled steak or chicken to elevate the dish with a gourmet touch.
• Incorporate: Blend into wild mushroom soup or consommí for added depth, aroma, and texture.

Serving Suggestions: Perfect Pairings for Morels and Girolles With

• Sides: Creamy polenta or mashed potatoes, these smooth, buttery sides enhance savoury richness.
• Meats: Grilled lamb, venison, or duck - the bold, gamey flavours of these meats pair perfectly with the woodland character.
• Poultry: Rich poultry dishes, especially chicken or quail, which absorb the their umami, adding depth without overpowering their delicate notes.
• Egg-based dishes: Like omelettes or tarts to create a brunch or light lunch that feels effortlessly luxurious.
• Drinks: A glass of full-bodied white wine or red wine, such as Pinot Noir or white wine like Chardonnay.

Origin: Europe

Weight: 50g of each, 100g of each

Storage: Cool & dry place.

Shelf life: 1-2 years

Cooking suggestions: Sautéing, stirring into soups, gravies, pastas, risottos or using as a topping for meats.

Serving suggestions: Pair with sides (polenta, mashed potatoes), meats (lamb, venison, duck), poultry (chicken, quail) or egg-based dishes (omelettes, tarts). Serve with red wine (Pinot Noir) or white wine (Chardonnay).