We have a brilliant range of Girolles mushrooms for you to experiment with and enjoy. These interesting wild mushrooms are also known as winter chantarelles. They are found in various types of forests, particularly in Europe and North America and are often foraged rather than cultivated.
What Are Girolles?
Girolle mushrooms grow in temperate climates around the world and are renowned for their golden yellow colour with a funnel-shaped cap and a distinctive fruity aroma. The girolle mushroom has a truly distinctive flavour that sets them apart from regular mushrooms.
What Do Girolle Mushrooms Taste Like?
Girolles have a smoky, peppery taste that is hard to replicate, which is why these wild mushrooms are popular with foodies all over the world. Although fresh Girolles are only available from July to November, thanks to careful flash freezing, we can provide our customers with these fantastic wild frozen mushroom products all year long.
Girolles Recipes & Serving Suggestions
If you’re wondering what kind of meals Girolles mushrooms work well in, then a creamy mushroom risotto is a great starting point. They can be used in a variety of dishes, including soups, sauces, risottos and sautés and are considered a delicacy in many culinary traditions.
Girolle Mushroom Price
The price of girolle mushrooms can vary depending on factors such as seasonality, availability, geographic location and whether they are wild foraged or cultivated. Generally, girolle mushrooms tend to be more expensive than commonly cultivated mushrooms due to their unique flavour, delicate texture and limited availability.
Where to Buy Girolles Mushrooms UK?
With so many options and ways to use Girolles mushrooms, be sure to pick up a packet of fresh or frozen Girolles mushrooms from Fine Food Specialist today. Take a look through our full mushroom range for more gourmet inspiration.