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Girolles Mushrooms

We have a brilliant range of Girolles mushrooms for you to experiment with and enjoy. These interesting wild wild mushrooms are also known as winter chantarelles, and are found across part of Europe, Asia, and North America.

They grow in temperate climates around the world and are renowned for their golden yellow colour. The girolles have a truly distinctive flavour that sets them apart from regular mushrooms.

Girolles mushrooms have a smoky, peppery taste that is hard to replicate, which is why this wild mushroom is popular with foodies everywhere. The girolles variety are only available from July to November, but thanks to careful flash freezing, we are able to provide our customers with these fantastic wild mushroom products all year long.

If you’re wondering what kind of meals Girolles mushrooms work well in, then a creamy mushroom risotto is a great starting point. Girolles mushrooms are also brilliant in soups, as garnish or as part of a pasta dish.

With so many options and ways to use Girolles mushrooms, be sure to pick up a packet of fresh or frozen Girolles mushrooms from Fine Food Specialist today. Take a look too through our full  mushroom range for more gourmet inspiration.

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  1. Girolle Mushrooms, Dried
    Girolle Mushrooms, Dried
    From £8.25
    Dried Scottish Girolles from Fine Food Specialist are smaller than their U.S. cousins, and more desirable to chefs. Once re-hydrated, they swell 4/5 times their dry weight. Perfect with Turbot, or Halibut in particular -  I like to make a 'brenoise' (very fine dice) of smoked bacon to accompany...
  2. Girolle Mushrooms, Fresh
    Girolle Mushrooms, Fresh
    From £26.95
    Girolles are one of the most prized and sought after of wild mushrooms due to their exquisite taste with an aroma that hints at fruity apricots. Available all year round from our suppliers throughout Europe and the USA, girolles are very versatile and work well in many different ways. Try servi...
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We have a brilliant range of Girolles mushrooms for you to experiment with and enjoy. These interesting wild wild mushrooms are also known as winter chantarelles, and are found across part of Europe, Asia, and North America.

They grow in temperate climates around the world and are renowned for their golden yellow colour. The girolles have a truly distinctive flavour that sets them apart from regular mushrooms.

Girolles mushrooms have a smoky, peppery taste that is hard to replicate, which is why this wild mushroom is popular with foodies everywhere. The girolles variety are only available from July to November, but thanks to careful flash freezing, we are able to provide our customers with these fantastic wild mushroom products all year long.

If you’re wondering what kind of meals Girolles mushrooms work well in, then a creamy mushroom risotto is a great starting point. Girolles mushrooms are also brilliant in soups, as garnish or as part of a pasta dish.

With so many options and ways to use Girolles mushrooms, be sure to pick up a packet of fresh or frozen Girolles mushrooms from Fine Food Specialist today. Take a look too through our full  mushroom range for more gourmet inspiration.

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