We have a brilliant range of Girolles mushrooms for you to experiment with and enjoy. These interesting wild wild mushrooms are also known as winter chantarelles, and are found across part of Europe, Asia, and North America.
They grow in temperate climates around the world and are renowned for their golden yellow colour. The girolles have a truly distinctive flavour that sets them apart from regular mushrooms.
Girolles mushrooms have a smoky, peppery taste that is hard to replicate, which is why this wild mushroom is popular with foodies everywhere. The girolles variety are only available from July to November, but thanks to careful flash freezing, we are able to provide our customers with these fantastic wild mushroom products all year long.
If you’re wondering what kind of meals Girolles mushrooms work well in, then a creamy mushroom risotto is a great starting point. Girolles mushrooms are also brilliant in soups, as garnish or as part of a pasta dish.
With so many options and ways to use Girolles mushrooms, be sure to pick up a packet of fresh or frozen Girolles mushrooms from Fine Food Specialist today. Take a look too through our full mushroom range for more gourmet inspiration.