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Wild Mushrooms

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  1. Grey Chanterelles, Fresh
    Grey Chanterelles, Fresh
    The flavour of chanterelles are distinctive because they stand up so well to other ingredients in stews and soups. Chanterelles are only found in the wild, and are highly prized in the culinary world as their season is not long enough. They are known to the Italians as girolles, which can be confusi...
    Out of stock
  2. Cauliflower Fungus
    Cauliflower Fungus
    Also known as wood cauliflower, this yellow-white lacy fungus is popular in China and Japan. Its extra rich flavour, redolent of woody forest, is wonderful as the star of a dish or used to add nuttiness and depth. Wash thoroughly to remove any grit then slice into pretty cross sections and fry ...
    Out of stock
  3. St George Mushrooms, Fresh
    St George Mushrooms, Fresh
    St George's mushrooms start appearing in April around St George's day. They are a strong tasting and strong smelling mushroom and are quite meaty in texture. They work well with eggs and chicken in particular, so a spring omelet with wild asparagus and St George's mushrooms makes a delicious seasona...
    Out of stock
  4. Pied de Mouton, Fresh
    Pied de Mouton, Fresh
    The Pied de Mouton season is usually October to February. These light tasting peppery Pied de Moutons are best cooked slowly in casseroles and soups. Known in England as Hedgehog Mushroom, Pied de Mouton means sheep's foot in French.
    Out of stock
  5. Mousseron Mushrooms, Fresh
    Mousseron Mushrooms, Fresh
    Mousseron, also known as mushroom scythe, and scotch bonnett, are delicious small mushrooms grown wild in France. Famous for being the fairy ringsÂ� mushrooms, mousseron have a deep golden hue with lacy, deep gills and long delicate stems. The flavour is full, rich and nutty and their textur...
    Out of stock
  6. Trompette de la Mort, Fresh
    Trompette de la Mort, Fresh
    Trompette de la Mort is French for "Trumpet of death." This wild mushroom is, in fact, trumpet-shaped - Its cap is thin and gently ruffled, its colour ranges from dark gray to black. The flavour is rich, deep and somewhat nutty. Also called Black Chanterelle and Horn of Plenty, these mushrooms can b...
    Out of stock
  7. Yellow Leg Chanterelles, Fresh
    Yellow Leg Chanterelles, Fresh
    The flavour of Chanterelles are distinctive because they stand up so well to main ingredients in stews, soups and other main courses. Chanterelles are only found in the wild, and are highly prized in the culinary world as their season is not long enough...They are known to the Italians as Girolles, ...
    Out of stock
  8. Girolles, Fresh
    Girolles, Fresh
    From £18.95
    Girolles are one of the most prized and sought after of wild mushrooms due to their exquisite taste with an aroma that hints at fruity apricots. Available all year round from our suppliers throughout Europe and the USA, girolles are very versatile and work well in many different ways. Try servi...
  9. Buy wild morel mushrooms online & in London UK
    Morels, Fresh
    Fresh morel mushrooms are a delightful sight at the start of spring. They are beautiful to look at and the taste is just out of this world. They vary in colour from light to dark brown and look like little walnuts. They are delicious cooked in a rich, reduced chicken stock sauce finished with c...
    Out of stock
  10. Pied Bleu, Fresh
    Pied Bleu, Fresh
    The blue hued stem of this delicious mushroom is what gives the Pied Bleu its name: blue foot. Due to the strong fragrance and distinctive flavour of Pied Bleu mushrooms I combine them with strongly flavoured vegetables such as onions and leeks.
    Out of stock
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