Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowing them to develop firm, flavourful flesh. Their diet consists of high-quality French, GMO-free cereals and they are being corn-fed in the final third of their lives, enhancing their natural taste.
The flavour of our free-range corn-fed chicken is deeply satisfying, mildly sweet with a subtle nutty undertone, thanks to its carefully balanced grain-based diet. The meat has a firm yet tender texture, offering a juicy bite that is unlike conventionally farmed poultry. When cooked, it delivers a deep, almost buttery richness with a natural umami depth that pairs exceptionally well with both simple and refined preparations.
Cooking Suggestions: How to Cook Basque Corn-Fed Chicken
- Roast: Whole with herbs and butter to enhance its natural flavour (at 160°C for 1h 20 min).
- Grill: Over charcoal or a wood fire for a smoky depth.
- Slow-cook: Braised or confit-style for extra tenderness.
- Pan-sear: Perfect for chicken supremes or thighs with crispy skin.
- Poach: Gentle cooking preserves moisture and brings out delicate flavours.
Serving Suggestions: What to Pair Basque Free-Range Chicken With
- Seasonal vegetables: Roasted root vegetables or sautíed greens complement the chicken's richness.
- Rustic bread: A crusty baguette or sourdough to soak up juices.
- Classic sauces: A rich jus, creamy mushroom sauce, or tangy mustard-based dressing.
- Herbs & aromatics: Thyme, rosemary and garlic enhance its depth of flavour.
- Wine pairings: A crisp white wine like Chardonnay or a light red like Pinot Noir.
Please note: We receive these chickens once a week on Thursday with a minimum of a 2-day shelf life. Birds delivered Tuesday to Thursday will have a shorter shelf life than those delivered on Friday and Saturday.
