Porcini Mushrooms, Fresh

Discover the Richness of Porcini Mushrooms!

Also known as ceps, Porcini mushrooms reign supreme in the fungal kingdom. Renowned as the 'King of Mushrooms', their meaty texture and deep umami flavour elevate any dish they grace.

Fresh Porcini Mushrooms Cooking Suggestions

• Raw: Porcini mushrooms can be enjoyed raw, just use them in salads.
• Sautíing: Enhance their earthy flavour by sautíing them with garlic and herbs for a simple yet delectable side dish.
• Grilling: Elevate your barbecue game by grilling these wild mushrooms and serving them as a savoury topping for steaks or burgers.

Fresh Porcini Mushroom Serving Suggestions

• Pasta: Toss them with al dente pasta and a drizzle of truffle oil for a luxurious Italian-inspired meal.
• Risotto: Fold them into creamy risotto, allowing their rich flavour to infuse every spoonful.
• Steak: Serve them alongside a perfectly seared steak to add depth and complexity to the dish.

Origin: Europe

Weight: 250g, 500g, 1kg.

Season: May-December

Please note: These mushrooms are a wild product and as such, sometimes arrive covered in a little dirt. This is harmless and can be cleaned off using a soft mushroom brush. Porcini will arrive sliced in half to ensure that they are of top quality.  

Shelf life: 2-3 days from delivery.

Storage: Keep refrigerated.

Cooking suggestions: Sautéing or grilling. Can be enjoyed raw.

Serving suggestions: Pair with pasta, risotto, steaks and burgers.