Find all the ingredients to make outstanding canapes to wow your guests at dinner parties and events. We have a selection of different pastry tartlets and cones that can be filled with a variety of both sweet and savoury delights.
The canape garnishes can be almost anything that fits in or on our canape bases. Thankfully, we offer a great variety of products that would make for a delicious appetiser throughout our website.
There is no doubt that smoked fish and caviars are very popular canape garnishes, just as much during the summer for outdoor gatherings as they are during the wintertime for the festivities.
Our Duck and Goose foie gras might be the most sought-after meat canape garnish, especially when spread on our mini brioches with a touch of Wine Jelly and a sprinkle of sea salt.
For vegetarian garnish for canapes, we recommend using our tart shells and turning them into veggie mini quiches or using our mini Vol au Vent and filling them with a mushroom mixture.
Perhaps, you might wonder which ingredients are not used to garnish canape? Well, none! You can use any food product as a garnish, even those you wouldn't have thought of, like Wagyu beef, for an unforgettable fine food experience.
In need of some inspiration? Head to our Drogo's Kitchen page and discover an infinite well of delicious recipes such as Parmesan Tuile Canapes with Iberico Bellota Ham and Zerbinati Melon or Spicy Lobster Bao Buns.
Not sure about cooking your own canapes? At Fine Food Specialist, we also offer a range of frozen and ready-to-eat Canape products, such as our handmade desserts, baked goods and frozen pastries.
