Wagyu Beef Ribeye Joint, BMS 4-5, Fresh, +/-3kg
£289.00This is the perfect roasting joint for a special occasion. This cut of beef has an unbeatable rich flavour and an incredibly soft texture; no other beef is this smooth and buttery. For an even more indulgent experience try the Wagyu ribeye with a marble score (BMS) of 8-9. This really is as good as ...
Wagyu Beef Fillet, Fresh, BMS 6-7, +/-2.2kg
From £395.00Fresh Wagyu fillet is the ultimate ingredient for a dinner party or special occasion. This fillet is from Chile, where some of the best Kobe-style beef in the world is reared. It has fantastic flavour and tenderness and will be different from any other fillet of beef you've tasted. This is one of ou...
Wagyu Beef Whole Ribeye Joint, BMS 6-7, +/-3kg
From £385.00This is some of the highest quality Wagyu available in the UK - an exceptional joint of meat that is perfect for a dinner party. The flavour and succulence of this rare breed is very different from any other beef available on the market. This whole ribeye comes fully recommended by our team at Fine ...
Wagyu Rump Cap Picanha, BMS 4-5, Frozen, +/-1.5kg
£79.95The Wagyu rump cap or picanha isn't commonly seen in the UK. Triangular in shape, it comes from the top part of the rump. It also has a good layer of fat, which helps the meat baste itself during cooking. This Kobe-style Wagyu rump cap is very tender and full of amazing flavour, nothing like regular...
Japanese Wagyu Rib Cap, A5, BMS 10-12, Frozen, +/-2kg
£269.95The rib cap muscle surrounds the top side of the ribeye joint and many believe it’s the most flavourful and succulent part of a ribeye steak. When removed from the ribeye, the rib cap is another incredible cut that offers the flavour and depth of ribeye with the tenderness of sirloin. The richnes...
Japanese Wagyu Ribeye, A5, 10-12, Fresh, +/-2kg
Special Price £395.00 Regular Price £455.00Kagoshima Wagyu is incredibly tender with intense, rich flavour. The meat is heavily marbled with fine, evenly distributed snowflake patterns of fat, which derives from a diet rich in wheat and corn for the final 18 months of feeding. Slightly more flavoursome than the sirloin, the ribeye joint has...
Japanese Wagyu Sirloin A5 BMS 10-12, Fresh, +/-2kg
Special Price £395.00 Regular Price £455.00
Japanese Wagyu Beef Fillet, A5, BMS 10-12, Fresh, +/-5.6kg
£995.95The fillet is one of the most prized cuts of beef and it doesn’t get better than genuine Japanese Wagyu fillet. Densely marbled steaks melt in the mouth when seasoned and seared briefly in a hot pan. This whole Wagyu beef fillet comes from the Kagoshima prefecture of Japan. The temperate climate ...
Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.7kg
£142.95
Wagyu Beef Fillet, BMS 4-5, Fresh, +/-2.2kg
£285.00The fillet is one of the most prized cuts of beef and it doesn’t get better than Wagyu fillet. The densely marbled meat melts in the mouth when seasoned and seared briefly in a hot pan. This whole Wagyu beef fillet comes from the black cattle that graze on a rich diet, which is what gives the meat...
Wagyu Beef Sirloin, Fresh, BMS 4-5, +/-3kg
£299.95
Wagyu Beef Sirloin, Fresh, BMS 6-7, +/-3kg
£370.00This Wagyu sirloin is cut from the finest Kobe-style Wagyu beef available in the UK and will serve 12-14 people. The marbling in the sirloin is more intense than in other cuts like the fillet, giving flavour and texture that you won't find in any other beef. This 3kg sirloin should be used for a v...
Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.5kg
£126.95A richly marbled Wagyu tomahawk steak is always guaranteed to impress with its dramatic shape and incredible flavour. This is a full Wagyu rib-eye steak, attached to a long, exposed bone. These large steaks also include the coveted cap of rib eye, which means they're quite a spectacle. Tomahawks ...
Wagyu Topside Beef Joint, Frozen, +/-4kg
£114.95Wagyu topside is a delicious joint of meat, perfect for a large family occasion or party. The topside joint is a large lean muscle that comes from the hind quarter of the animal, between the rump and leg. This whole joint of Wagyu Topside weighs around 5kg, making it a stunning centrepiece for a lar...
Wagyu Tomahawk, Frozen, BMS 6-7, +/-2kg
£169.95This is the largest size of our sublime Tomahawk steaks. This cut of beef is a stunning centrepiece for a meal, with its dramatic exposed bone and succulent meat. The perfect cut for a special occasion! The British Wagyu beef has BMS (Beef Marbling Score) of 6-7, which is due to the breed of cattle ...
Wagyu Ox-Tail, Frozen, +/-1kg
£22.95Oxtail is the perfect cut of meat to cook with to make an absolutely show-stopped stew or slow-cooked dish. This Wagyu oxtail takes oxtail to another level, with the intensely fatty marbling in the flesh oozing out into a rich flavour when cooked. We recommend cooking ox tail on a low heat for an ex...
Wagyu Hanger Steak/Onglet, Whole, Untrimmed, BMS 4-5, Frozen, +/-1kg
£42.95A butcher’s best-kept secret, the hanger steak is less known than other cuts, but is actually one of the most flavoursome. Also known as an onglet, the texture of the hanger is as tender as a fillet, whilst the flavour is similar to that of a ribeye. Wagyu hanger is especially rich and flavoursome...
28 Day Dry Aged Wagyu T-Bone, BMS 4-5, Frozen, +/-1.2kg
£72.95Our Wagyu T-Bone is cut from the loin of the animal and includes a T-shape bone. On one side of the bone is the sirloin and on the other side is the fillet. The combination of these two cuts of beef makes it a stunning centrepiece to share at the dinner table. The addition of the Wagyu dry-ageing pr...Out of stock
There is a Wagyu joint roast for every occasion.
We are proud to sell the finest Wagyu available in the UK - 100% Wagyu cattle raised in the Kagoshima prefecture of Japan in line with strict cattle rearing regulations.
Wagyu is a breed of cattle from Japan, translated as Japanese cow. Many chefs and food lovers consider it to be the best beef money can buy.
We also offer high-quality British Wagyu beef like this Kobe-style Wagyu rump cap, as well as Australian and Chilean varieties.
To help you make the difference between the range of different prices of our Wagyu joints, follow the Beef Marble Score (BMS). This grading system starts from 3 to 12 and is given to each carcass, determined by the density of muscle fat found between the 12th and 13th ribs. In addition, Japanese Wagyu is also assigned a letter from A to C and a number from 1 to five, with A5 being the highest quality attainable. Discover more about Beef Marble Score grading on our blog.
For a Sunday roast, choose your favourite piece of our range such as this Wagyu Topside Beef Joint, and delight your friends and family with a slow-cooked Wagyu joint straight out of the oven, stock, and seasonal veggies.
Learn how to cook Wagyu beef with the multiple recipes available on Drogo's Kitchen, like this Wagyu Sirloin Steak with Chimichurri Sauce, or try this Barley Miso Marinated Tomahawk with Sesame Cucumber Salad.
Browse more of our Wagyu range, from our unique selection of A5 Japanese Wagyu to our variety of Wagyu steaks.
