Wild Yellowfin Tuna for Sashimi, Frozen, +/-300g

Yellowfin tuna takes its name from the bright yellow fins that dot its back and side. It is one of the larger tuna species and is also known as ahi, a name borrowed from Hawaii. Perfect for sushi and sashimi, slice this fillet in clean motions with a very sharp knife and try with wasabi, really good soy or a delicious ponzu sauce. It’s also delicious seared in a really hot pan and served rare.