Introducing Our Wild Yellowfin Tuna Saku Block!
Our wild yellowfin tuna saku block is a premium choice for those who appreciate the delicate flavours...
Our wild yellowfin tuna saku block is a premium choice for those who appreciate the delicate flavours and firm texture of sashimi-grade fish. Sourced from the finest yellowfin tuna, this cut is expertly trimmed, offering a deep red colour and a buttery smooth consistency. The 'saku' block is traditionally shaped for easy slicing, making it ideal for sushi, sashimi and other raw preparations.
With its clean, mild taste and slightly sweet undertones, our sashimi yellowfin tuna is incredibly versatile in both raw and cooked dishes. Whether you prefer it delicately sliced for sushi or lightly seared to enhance its natural richness, this high-quality cut promises a melt-in-your-mouth experience.
Cooking Suggestions: How to Cook Wild Yellowfin Tuna Saku Block
Sear: Quickly on high heat with a light seasoning for a crisp outer layer while keeping the inside rare.
Grill: Cook over an open flame or a grill pan for a smoky, charred flavour.
Tataki Style: Lightly sear and then chill before slicing thinly and serving with ponzu sauce.
Poke: Dice into cubes and toss with soy sauce, sesame oil and other seasonings for a Hawaiian-style poke bowl.
Tartare: Finely chop and mix with citrus, avocado and herbs for a fresh and elegant appetiser.
Serving Suggestions: What to Pair Wild Yellowfin Tuna Saku Block With
Sashimi: Serve sashimi-style with wasabi, soy sauce and pickled ginger.
Sauces: Pair with citrus-based sauces like yuzu or ponzu for a bright, refreshing contrast.
Sushi: Enjoy in sushi rolls with avocado, cucumber and spicy mayo.
Poke: Add to a fresh poke bowl with rice, seaweed and sesame seeds.
Drinks: Complement with light, crisp white wines or a dry sake for a balanced pairing.
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
https://www.finefoodspecialist.co.uk/wild-yellowfin-tuna-sashimi-grade?___store=default3073Wild Yellowfin Tuna Saku Block, Sashimi Grade, Frozen, +/-150ghttps://www.finefoodspecialist.co.uk/media/catalog/product/w/i/wild-yellowfin-tuna-saku-block-sashimi-grade.jpg12.9512.95GBPInStock/Seafood/Seafood/Frozen Fish & Seafood/Seafood/Sushi /Sashimi/Seafood/Fresh Fish/Sashimi Grade Fish/Valentine's Day Food Gifts/Chinese New Year Ingredients & Food Gifts/Seafood/Sushi/Seafood/Tuna/Seafood/Tuna/Yellowfin Tuna/Seafood/Frozen Fish & Seafood/Frozen Seafood/Seafood/Frozen Fish & Seafood/Frozen Fish601902803394454443014814833404181260301160481190<p><strong>Introducing Our Wild Yellowfin Tuna Saku Block!</strong></p>
<p>Our wild <a title="yellowfin tuna" href="https://www.finefoodspecialist.co.uk/seafood/tuna/yellowfin-tuna">yellowfin tuna</a> saku block is a premium choice for those who appreciate the delicate flavours and firm texture of <a title="sashimi-grade fish" href="https://www.finefoodspecialist.co.uk/seafood/fresh-fish/sashimi-grade-fish">sashimi-grade fish</a>. Sourced from the finest yellowfin <a title="tuna" href="https://www.finefoodspecialist.co.uk/seafood/tuna">tuna</a>, this cut is expertly trimmed, offering a deep red colour and a buttery smooth consistency. The 'saku' block is traditionally shaped for easy slicing, making it ideal for <a title="sushi" href="https://www.finefoodspecialist.co.uk/seafood/sushi">sushi</a>, <a title="sashimi" href="https://www.finefoodspecialist.co.uk/seafood/sushi/sashimi">sashimi</a> and other raw preparations.</p>
<p>With its clean, mild taste and slightly sweet undertones, our sashimi yellowfin tuna is incredibly versatile in both raw and cooked dishes. Whether you prefer it delicately sliced for sushi or lightly seared to enhance its natural richness, this high-quality cut promises a melt-in-your-mouth experience.</p>
<p><strong>Cooking Suggestions: How to Cook Wild Yellowfin Tuna Saku Block</strong></p>
<ul>
<li><strong>Sear:</strong> Quickly on high heat with a light seasoning for a crisp outer layer while keeping the inside rare.</li>
<li><strong>Grill:</strong> Cook over an open flame or a <a title="grill" href="https://www.finefoodspecialist.co.uk/bbq">grill</a> pan for a smoky, charred flavour.</li>
<li><strong>Tataki Style:</strong> Lightly sear and then chill before slicing thinly and serving with ponzu sauce.</li>
<li><strong>Poke:</strong> Dice into cubes and toss with soy sauce, sesame oil and other seasonings for a Hawaiian-style poke bowl.</li>
<li><strong>Tartare: </strong>Finely chop and mix with citrus, avocado and <a title="herbs" href="https://www.finefoodspecialist.co.uk/groceries/micro-herbs-and-herbs">herbs</a> for a fresh and elegant appetiser.</li>
</ul>
<p><strong>Serving Suggestions: What to Pair Wild Yellowfin Tuna Saku Block With</strong></p>
<ul>
<li><strong>Sashimi:</strong> Serve sashimi-style with wasabi, soy sauce and pickled ginger.</li>
<li><strong>Sauces:</strong> Pair with citrus-based sauces like yuzu or ponzu for a bright, refreshing contrast.</li>
<li><strong>Sushi: </strong>Enjoy in sushi rolls with avocado, cucumber and spicy mayo.</li>
<li><strong>Poke: </strong>Add to a fresh poke bowl with rice, <a title="seaweed" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/seaweed">seaweed</a> and sesame seeds.</li>
<li><strong>Drinks:</strong> Complement with light, crisp white wines or a dry sake for a balanced pairing.</li>
</ul> <p><strong>Origin:</strong> Indian & Pacific Pacific, FAO 71 + 77</p>
<p><strong>Weight: </strong>+/-150g</p>
<p><strong>Species:</strong> Thunnus Albacares</p>
<p><strong>Sustainably caught:</strong> Hooks and lines </p>
<p><strong>Storage: </strong>Keep refrigerated.</p>
<p><strong>Shelf life: </strong>24 hours from delivery.</p>
<p><strong>Please note:</strong> This product is sashimi grade and can be eaten raw. It will also arrive frozen.</p>
<p><strong>Cooking suggestions: </strong>Searing, grilling, poke style (soy sauce, sesame oil), tartare (citrus, avocado, herbs).</p>
<p><strong>Serving suggestions: </strong>Serve sashimi style (wasabi, soy sauce, pickled ginger) or in sushi rolls (avocado, cucumber, spicy mayo). Pair with sauces (yuzu, ponzu) or add to fresh poke bowls (rice, seaweed, sesame seeds). </p>00add-to-cart
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