Discover our best mushroom recipes featuring the finest wild mushrooms, dried mushrooms, and specialist varieties such as girolles, porcinis, morels, and plenty more. Our fantastic range of mushrooms are the perfect addition to gourmet meals or can be showcased as the centrepiece of a dish. Mushrooms are such a versatile vegetable and are great for cooking with when in season. Browse our top recipes down below, we’ve got everything from hearty Autumnal pies to truffle burgers and plenty more exciting recipes to keep your tastebuds excited.
Truffle oil and truffle butter are an easy and cost-effective way to introduce the incredible flavour of truffle into your food. In fact, we think they are some of the most powerful secret weapons you can have at your disposal - just a few drops of truffle oil or a small pat of truffle butter will transform mashed potatoes, pizzas, burgers, sashimi and so much more… read on for the Fine Food Specialist guide to making the most of these special products.
Veal is prized for its light beef flavour and very tender texture. At Fine Food Specialist, we have many different cuts of veal to choose from, including steaks, chops, cutlets and much more! Make sure to browse our full range of veal products and read on for our guide to buying and cooking with veal.
Cod is such a versatile fresh fish with a mild, sweet flavour and firm, meaty texture. At Fine Food Specialist, we sell a variety of cuts and cod products such as cod tail fillets, fresh cod supremes, cod cheeks, miso-marinated cod and smoked cod’s roe. Read on for your complete guide to buying cod, and the best ways to cook it.
We love a good burger here at Fine Food Specialist, and we have a feeling you do too! Burgers are a bit of a passion project for us, which is why you can consider us your one-stop shop when you need to buy burgers. Meat, buns, accompaniments - we have it all!
Is there anything more comforting than a home-cooked Sunday lunch, enjoyed with family and friends? The focal point of the meal is often a piece of roast meat, and at Fine Food Specialist, we have a wide range of specialist pork, beef and lamb cuts (including many from top breeds such as Iberico and Wagyu), which will transform your meal into something memorable.
Porcini mushrooms are highly regarded in the food world, especially in French and Italian cuisine. Food connoisseurs around the world extol this mushroom for its incredible flavour and texture. Porcini means ‘little pigs’ in Italian but is also known as king bolete, or ceps in France. The formal name is boletus edulis and in England, they are called penny buns because the tops resemble crusty bread rolls. Their brown caps can range in size from one inch to up to a foot and they have thick white stalks.
Here at Fine Food Specialist, we offer an immense selection of cheese and charcuterie to entice even the most adventurous gourmands. There’s so much to talk about our amazing range, but the best way to discover your favourites or expand your culinary horizons is to sample a great range of cheeses and cured meats. Here we go in depth about our fantastic collection of artisan cheeses and specialist charcuterie. Scroll through to find out more and start exploring!
Someone’s birthday coming up or perhaps you want to go the extra mile for a special anniversary? Food is always a great gift to present to a loved one to show how much you care. Our gourmet selection of food gifts features everything you could possibly need from luxury food hampers to gourmet food box experiences and is perfect for any big anniversaries or birthdays. Read our guide to help you choose the best food gifts for your occasion.
What are your plans for the bank holiday? We’ve got some fantastic recipes from Drogo’s Kitchen for you try out this weekend for all your bank holiday entertaining. Read on to discover our best bank holiday recipes.