The store will not work correctly in the case when cookies are disabled.
International Shipping is not currently available. Jubilee Delivery Dates - DPD will not be delivering on Thu 2nd or Fri 3rd June, which are now Bank Holidays. Apologies for any inconvenience.
The flavour of Chanterelles are distinctive because they stand up so well to main ingredients in stews, soups and other main courses. Chanterelles are...
The flavour of Chanterelles are distinctive because they stand up so well to main ingredients in stews, soups and other main courses. Chanterelles are only found in the wild, and are highly prized in the culinary world as their season is not long enough...They are known to the Italians as Girolles, which can be confusing. Yellow Chanterelles bear a fruity smell reminscent of apricots and boast a mild peppery taste.
The flavour of Chanterelles are distinctive because they stand up well to main ingredients in stews, soups and other main courses. Chanterelles are only found in the wild, and are highly prized in the culinary world as their season is not long enough...They are known to the Italians as Girolles, which can be confusing. Yellow Chanterelles bear a fruity smell reminscent of apricots and boast a mild peppery taste.
https://www.finefoodspecialist.co.uk/yellow-grey-chanterelles-fresh?___store=default1070Yellow Leg Chanterelles, Freshhttps://www.finefoodspecialist.co.uk/media/catalog/product/_/m/_mg_0857.jpg00GBPOutOfStock/Mushrooms/Mushrooms/Fresh Mushrooms/Mushrooms/Chanterelles Mushrooms/Mushrooms/Wild Mushrooms<p>The flavour of Chanterelles are distinctive because they stand up so well to main ingredients in stews, soups and other main courses. Chanterelles are only found in the wild, and are highly prized in the culinary world as their season is not long enough...They are known to the Italians as Girolles, which can be confusing. Yellow Chanterelles bear a fruity smell reminscent of apricots and boast a mild peppery taste.</p>
<p>The flavour of Chanterelles are distinctive because they stand up well to main ingredients in stews, soups and other main courses. Chanterelles are only found in the wild, and are highly prized in the culinary world as their season is not long enough...They are known to the Italians as Girolles, which can be confusing. Yellow Chanterelles bear a fruity smell reminscent of apricots and boast a mild peppery taste. </p>00https://www.finefoodspecialist.co.uk/media/catalog/product/c/h/chanterelle_gris.jpg1318Yellow Leg Chanterelles, Fresh, 250g1515https://www.finefoodspecialist.co.uk/media/catalog/product/no_selectionOutOfStock250g1319Yellow Leg Chanterelles, Fresh, 500g2424https://www.finefoodspecialist.co.uk/media/catalog/product/no_selectionOutOfStock500g1320Yellow Leg Chanterelles, Fresh, 1kg4444https://www.finefoodspecialist.co.uk/media/catalog/product/no_selectionOutOfStock1kg
Check how this product is used in following recipes
