The term malossol does not refer to the breed of sturgeon, but rather the method of preserving the caviar roe. Malossol means 'lightly salted' in Russ...
The term malossol does not refer to the breed of sturgeon, but rather the method of preserving the caviar roe. Malossol means 'lightly salted' in Russian; it is a unique method which allows the refined natural flavour of the caviar to flourish as there is less salt - making it a great choice for caviar beginners. Expect consistently high quality farmed Italian caviar with a delicious taste and texture.
Have you ever wondered what caviar tastes like? Discover the unique flavour profile & sensory delights of this celebrated delicacy for first-time tasters.
https://www.finefoodspecialist.co.uk/farmed-italian-malossol?___store=default1084Caviar Malossolhttps://www.finefoodspecialist.co.uk/media/catalog/product/c/a/caviar-malossol-2.jpg8282GBPInStock/Caviar/Caviar/Sturgeon Caviar/Chinese New Year Ingredients & Food Gifts/Catering Food Supplies/Canapes/Canape Garnishes/Catering Food Supplies/Canapes/Catering Food Supplies/Hampers & Gifts/Mother's Day Food Gifts/Easter Food Gifts/Hampers & Gifts/Gifts/Hampers & Gifts/Holiday Food Gifts/Hampers & Gifts/Gifts/Food Gifts/Valentine's Day Food Gifts/Father's Day Food Gifts/Catering Food Supplies/Canapes/Canape Ingredients/Black Friday Food Deals & Hampers/Cyber Monday Food Deals/January Food Sale/Seafood/Sushi Food Ingredients2661444521511509245446447364479111445458519440441276301122650951124536460<p><span style="font-size: medium;">The term malossol does not refer to the breed of sturgeon, but rather the method of preserving the caviar roe. Malossol means 'lightly salted' in Russian; it</span><span style="font-size: medium;"> is a unique method which allows the refined natural flavour of the caviar to flourish as there is less salt - making it a great choice for caviar beginners. Expect consistently high quality farmed Italian <a href="https://www.finefoodspecialist.co.uk/caviar/"><span style="text-decoration: underline;">caviar</span></a> with a delicious taste and texture. </span></p> <p><strong>Origin: </strong>Poland</p>
<p><strong>Species:</strong> Acipenser Baerii Sturgeon</p>
<p><strong>Egg Size:</strong> 2mm to 3mm </p>
<p><strong>Ingredients:</strong> raw sturgeon fish eggs, salt, preservative E285.</p>
<p><strong>Allergens</strong>: fish</p>
<p><strong>Storage:</strong> keep/store at -4°C to + 4°C, in the fridge </p>
<p><strong>Please note: </strong>this product must be refrigerated upon arrival.</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/c/a/caviar-malossol.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/c/a/caviar-malossol-3.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_8_10.jpg3318Caviar Malossol, 50g8282https://www.finefoodspecialist.co.uk/media/catalog/product/no_selectionInStock50g3319Caviar Malossol, 100g160160https://www.finefoodspecialist.co.uk/media/catalog/product/https://www.finefoodspecialist.co.uk/static/version1749646433/global/_view/en_GB/Magento_Catalog/images/product/placeholder/.jpgInStock100g3320Caviar Malossol, 250g385385https://www.finefoodspecialist.co.uk/media/catalog/product/no_selectionInStock250g
Discover the Unique Taste of Physalis: A Tropical Delight from Colombia!
Physalis, also known as goldenberry or cape gooseberry, is a small, vibrant fruit wrapped in a delicate, papery husk. Grown in the high-altitude regions of Colombia, these golden gems are a treasure trove of flavour, boasting ...
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
Snow Crab Leg Meat – A Taste of the North-West Atlantic!
Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...