Sushi Ingredients

Sushi Ingredients

Discover our selection of premium sushi ingredients, from sashimi-grade tuna and salmon to sushi rice, tobiko, wasabi, marinated eel, prawns and Japanese accompaniments.

Whether you are making nigiri, maki, sashimi, poke or hand rolls, the right ingredients make all the difference. Our range brings together specialist seafood and pantry essentials for creating restaurant-style sushi at home.

For sushi and other raw preparations, choose seafood specifically intended for raw consumption. Our range includes tuna, salmon, hamachi and other specialist fish suited to sushi and sashimi.

Explore our Sashimi collection for premium raw fish, prepared platters and sashimi-grade seafood.

For tuna specifically, browse our Tuna collection.

Sushi Rice

Good sushi starts with properly prepared sushi rice. Japanese short-grain rice has the sticky texture needed for nigiri, maki and hand rolls.

Season cooked rice with sushi vinegar, then allow it to cool before shaping or rolling.

For more Japanese pantry ingredients, explore our Japanese Ingredients collection.

Tobiko & Roe for Sushi

Tobiko, or flying fish roe, adds colour, crunch and a light briny flavour to sushi rolls and nigiri.

Our range includes classic orange tobiko alongside flavoured varieties such as wasabi tobiko.

Explore our Tobiko collection for more options.

Wasabi, Ponzu & Sushi Accompaniments

Wasabi, ponzu and other Japanese sauces help bring balance and freshness to sushi and sashimi.

Prepared wasabi is convenient for everyday use, while fresh wasabi root offers a more delicate and aromatic flavour.

For more sauces and specialist Japanese ingredients, browse our Japanese Ingredients collection.

Prawns, Eel & Other Sushi Ingredients

Sushi is not limited to raw fish. Cooked and prepared ingredients such as Ama Ebi prawns, marinated eel and roe are also classic additions.

These work beautifully in maki rolls, nigiri and mixed sushi platters, giving you different flavours and textures in one meal. 

How to Make Sushi at Home

For a simple sushi spread:

• prepare and season sushi rice
• slice sashimi-grade fish carefully
• add fillings such as avocado, cucumber, eel or prawns
• use nori for maki rolls
• finish with tobiko, wasabi or ponzu
• keep raw seafood chilled until serving

For more inspiration, explore our Sashimi collection and Japanese Ingredients collection.

Buy Sushi Ingredients Online in the UK

Shop sushi ingredients online in the UK, including sashimi-grade tuna and salmon, sushi rice, tobiko, wasabi, eel, prawns and Japanese accompaniments. Whether you are preparing nigiri, maki, sashimi or poke, our range makes it easy to create premium Japanese dishes at home.