- Snails Prepared In Shells, Frozen, x 24£22.95
- Tete de Moine AOP, +/-850g£42.95
- Pain au Chocolat, Frozen Ready-to-Bake, 70 x 75g£49.75The French know their stuff when it comes to breakfast time. Pain au chocolat are a popular type of viennoisserie made from layers of buttery puff pastry rolled around chocolate and unsurprisingly, they are loved by children and adults alike. These ready-to-bake pain au chocolat can be cooked straig...
- Pied de Mouton, FreshFrom £15.00
- Chaource AOP, 500g£14.95
- Brie with Truffle, Quarter Wheel, +/- 350g£19.75Brie de Nagis is produced in the le-de-France the home of French Brie, and is very similar to the more famous Brie de Meaux in style and flavour. The truffle cream sandwiched inside is made from Perigord winter truffles which have the strongest nose and flavour of all the black truffles. This is a r...Out of stock
- Sainte Maure de Touraine AOP, 250g£11.75
- Tomme de Vache with Truffles, +/-300g£14.75This tomme de vache with truffles is a wonderful cheese to have on your cheese board. It has a pale yellow complexion with a semi-soft and dense texture. The flavour is almost buttery with deep and earthy notes enhanced by the truffle. It is delicious with fresh or dried fruit and a glass of good re...
- Raclette, +/1kg£19.95This French mountain cheese is traditionally cooked on a raclette machine that heats the cheese, to be drizzled on-top of potatoes, and served with a range of cured meat and cornichons. The washed-rind of the cheese is a brown/orange colour, with a semi hard with a mild flavour, and a slightly ripe...
- Tomme de Chevre, 500g£19.95
- Alsace Bacon Pancetta, From Frozen, +/-1kg£24.95This beautiful smoked Alsace bacon is typical of Alsatian peasant cuisine. The pork belly has been rubbed with salt and spice then wood-smoked, giving it a rich and full flavour. Sold as a whole piece rather than sliced, this is a versatile joint which has parallels with the more familiar Italian pa...
- Morteau Sausage, +/-400g£14.95
- Saint Nectaire, Half Wheel, +/-750g£25.95Made from cow's milk in Auvergne, and sporting a rough, 'peasant-style' rind, this cheese has been around since the 17th century. The cheese itself is semi-hard with a smooth bite - pleasurable to sink the teeth into - and, thanks to storage in the vicinity of the region's natural flora, has fragran...
- Rabbit Legs, Pack of 4, +/-1kg£28.95
- Salami with Truffle, +/-200g£11.95Truffled Salami or Salame al Tartufo is the ultimate luxury when it comes to the charcuterie platter. These 350g pieces of finest grade salami are speckled with summer truffle pieces and give off that wonderful truffle aroma that is subtle and not too over powering. These make for a wonderful gift, ...
- Normandy Butter with Sea-Salt, From Frozen, 250g£3.95
- Frogs Legs Frozen, 1kg (8/12 per box)£23.95
- Coeur De Neufchatel, +/-200g£5.50
- Bourbonnais Milk-Fed Rack of Lamb, Frozen, x 9 Chops£38.95
- Tomme de Savoie, Fermier, Whole Wheel, +/-2kgSpecial Price £39.95 Regular Price £47.50