French Ingredients

Wild boar salami has a rich, gamey flavour that is perfectly paired with a tangy blue cheese and strong pickles. This salami is a fabulous addition to a charcuterie board and will really stand out! Enjoy with a full-bodied glass of red wine..

This tomme de chèvre is unlike any other goat’s cheese. The semi-hard texture is distinctively nutty with a lengthy, but mild, flavour and a slightly fresh finish, enhanced with delicious shavings of black truffles. The flavour of the truffle is mild and not overpowering, but adds ...

Made from cow's milk in Auvergne, and sporting a rough, 'peasant-style' rind, this cheese has been around since the 17th century. The cheese itself is semi-hard with a smooth bite - pleasurable to sink the teeth into - and, thanks to storage in the vicinity of the region's natural flora, has fragran...

Couer De Boeuf tomatoes, also known as beef heart tomatoes, are one of the largest varieties of tomatoes in the world. They can often grow up to 450g per tomatoe in weight and are easily distinguished by their ribbed skin and irregular heart-shaped form. The flesh of the tomatoes is firm and meaty a...

This French-trimmed suckling pig rib rack is a fantastic centre piece for an unforgettable Sunday lunch. The rib rack is hand-trimmed in the traditional French way. The flavour of the meat of the suckling pig is sweet and nutty, and is tender and succulent when roasted. The rack is one of the most s...

This French salami is coated in a layer of cracked black peppercorns, which brings a subtle kick to the wonderful air dried flavours of this classic charcuterie. Fabulous served with a glass of red..

These juicy cherries, with an intense red coloured flesh, are ripe and ready to eat. With a sweet but subtly tart flavour, they are absolutely delicious however you choose to eat them. These heart-shaped fruits on stems are perfect in desserts, but also just as fabulous used in savoury dishes to add...

These fresh apricots are from the South of France, and are picked at full maturity, when the fruit has absorbed the maximum nutritional value. They have a lovely rich pink and orange colour, good acidity and a sweet undertone. Delicious as they are, popped straight intp your fruit bowl, or also deli...

This gift box full of our three favourite French salamis, is the perfect present for meat-lovers! It includes three flavoured salamis: smoked, herb and wild-boar. The salami rolled in a mix of twelve herbs (including cumin, paprika, oregano, rosemary, thyme, basil, marjoram, parsley, and chervil). T...

This salami is covered in hot spices, giving the rich pork a spicy kick. Perfect addition to any charcuterie board for those who love heat!

This delicious ‘saucisson fume’ is made by smoking the pork at the time that is dried and hung, which is where the rich, but subtle smoked aroma in the sausage is produced. This procedure also gives the salami sausage a dark red and brown colour. It is an absolute delight to eat, with a ...

This hand-picked assortment of French cheeses includes some blue cheeses, goats cheeses and other soft cheeses. The set includes a beautiful wooden cheese board with a handle for serving, as well as a jar of Moscato grape nectar which is a fabulous accompanient – an amazing gift for cheese lov...

Arguably France's most popular pastry, the eclair is a classic patisserie staple which makes a wonderfully light sweet treat. Consisting of light choux pastry filled with rich crème pâtissière and glazed with a variety of vibrant flavours, this mini eclair assortment is idea...

This tomme de vache with truffles is a wonderful cheese to have on your cheese board. It has a pale yellow complexion with a semi-soft and dense texture. The flavour is almost buttery with deep and earthy notes enhanced by the truffle. It is delicious with fresh or dried fruit and a glass of good re...

This artisan pork salami has been beautifully enriched with black truffle and truffle oil. Made in the hilly Maremma region of Tuscany, the salami is produced from selected cuts of pork, then seasoned and left to age. It is bright red in colour, speckled with fat and has a unique and indulgent flavo...

There’s nothing like the feathery crunch of a macaroon, and now you can get the finest French macaroons for your next party, all prepared and ready to serve. Easy! These unique and delicious flavours are bound to hit the spot every time; you can choose between (or eat all of) apple and cinnamo...

Chocoholics will jump for joy when you produce this tray of delights! All of them contain some kind of chocolate, but there’s enough variety to suit everybody, whether they prefer fruit or something a bit sweeter. There are five different types to choose from – chocolate fondant, opera b...

If you like your patisserie, but never quite know what to choose, this party selection of minis is for you – a delicious variety of tarts, buns and cakes to satisfy even the most finicky of guests, which are also small enough to allow you to scoff several without feeling funny. The box include...

For a sophisticated nibble, these beautifully-presented tartlets are very hard to beat. You can serve them for afternoon tea or for a cocktail party, and can be sure they’ll be a big hit every time. There are seven different flavours to choose from too (chestnut and coconut, lemon cream, redcu...

Made from cow's milk in Auvergne, and sporting a rough, 'peasant-style' rind, this cheese has been around since the 17th century. The cheese itself is semi-hard with a smooth bite - pleasurable to sink the teeth into - and, thanks to storage in the vicinity of the region's natural flora, has fragran...