Imperial Oscietra Caviar

Imperial Oscietra is a high grade caviar, produced by the Siberian Oscietra sturgeon. The eggs are typically medium in size with a firm texture, and the colour may vary from brown to grey. The taste of the caviar is rather refined with a complex flavour profile, offering hints of hazelnut and layers of creamy, briny notes. The caviar melts in the mouth, leaving a rather pleasant after-taste.