Imperial Oscietra Caviar

Imperial Oscietra Caviar Species & Origin

Imperial Oscietra caviar (also known as Osetra, Ossetrova, Asetra and Osietra caviar) is sourced from the Russian sturgeon (Acipenser Guelden Staediti), a species that can grow to over 60 kg (132 lbs) and live up to 50 years on average. These fish take up to 10 years to reach egg maturity, producing the highly desired sturgeon caviar. Ours is sourced sustainably from controlled farms in Poland, where expert cultivation ensures the highest quality and consistency in each batch.

Imperial Oscietra Caviar Eggs Size, Appearance & Flavour

The eggs of Imperial Oscietra caviar are medium-sized, ranging from 2.9mm to 3mm in diameter. With a distinct texture, they are firm (compared to the delicate Beluga caviar), yet burst with a satisfying pop when gently pressed between the tongue and palate. They display a stunning range of colours, ranging from golden hues to deep dark brown. The flavour is rich, complex and robust, delivering a classic, savoury profile with a satisfying depth. The eggs are prized for their consistency, with each one easily separating from the other, offering a luxurious and smooth texture.

Cooking Suggestions – How to Serve Imperial Oscietra Caviar

• Temperature: Serve chilled, ideally between 0-4°C (32-39°F), straight from the jar to preserve its delicate flavours.
• Utilities: Use a mother-of-pearl spoon and a caviar plate to avoid metallic interference with the delicate flavour.
• Sides: Consider serving with lightly toasted brioche or crackers for a neutral base.
• Garnish: Integrate into dishes such as scrambled eggs or pasta for an elevated touch.
• Pair: With blinis or toast with a dollop of crème fraîche or butter for a traditional presentation.

Serving Suggestions: What to Pair Imperial Oscietra Caviar With

• Fresh blinis with crème fraîche and a hint of lemon: To complement the caviar’s delicate richness.
• Soft scrambled eggs or a delicate omelette: To create a luxurious base to highlight its flavours.
• Chilled vodka or Champagne: Perfectly balance the savoury taste of the caviar, enhancing its nuances.
• Sliced smoked salmon or delicate seafood dishes: Lobster or scallops offer a refined pairing that elevates its natural elegance.

For more information about caviar and the different varieties we have on offer, check out our ultimate guide to caviar.