A Colourful Burst of Flavour: Red, Orange and Yellow Cherry Vine Tomatoes!

Red, orange and yellow cherry vine tomatoes are a feast for the senses. Grown on the vine to develop a deeper, more concentrated flavour, these bite-sized beauties offer a sweet and tangy experience in every bite. The red cherry tomatoes bring a bold, classic tomato taste, slightly acidic with rich undertones. The orange tomatoes are softer and sweeter, delivering a mellow citrusy finish, while the yellow ones are the mildest of the trio, subtly sweet with a gentle, fruity aroma. Together, they offer a colourful blend of taste and texture that’s both vibrant and refreshing.

Cooking Suggestions: How To Cook Mixed Cherry Vine Tomatoes

• Roast: Whole on the vine with olive oil and herbs for a flavour-packed side.
• Sauté: In a hot pan to blister the skins and intensify the sweetness.
• Grill: Lightly for a smoky char that complements their brightness.
• Slow-cook: With garlic and onions to make a rustic tomato sauce.
• Skewer: With other vegetables for a colourful kebab option.

Serving Suggestions: What to Pair Mixed Cherry Vine Tomatoes With

• Cheese: Fresh mozzarella or burrata with a drizzle of balsamic glaze.
• Pasta: Pasta dishes, especially those with olive oil or pesto bases.
• Breads: Toasted sourdough or focaccia with a spread of ricotta or hummus.
• Grilled Meats: Like chicken or lamb for a fresh, tangy contrast.
• Summer salads: With leafy greens, avocado and vinaigrette.