Girolle mushrooms are wild mushrooms, celebrated for their vibrant golden colour and distinctive trumpet shape. Their flavour is deeply earthy with a mild peppery kick, complemented by subtle apricot-like notes that add a delicate sweetness. The texture is firm yet tender, offering a slight chewiness that holds up well to various cooking methods. Whether sautéed, roasted or added to rich sauces, these mushrooms bring depth and complexity to any dish.
Cooking Suggestions: How to Cook Girolle Mushrooms
Sauté: Cook in a hot pan with butter or olive oil until tender and lightly golden.
Roast: Spread on a baking tray, drizzle with oil and roast at 180°C (350°F) for 10-15 minutes.
Grill: Skewer and grill for a smoky, charred edge.
Simmer: Add to broths, soups or creamy sauces for extra richness.
Serving Suggestions: What to Pair Girolles With
Herbs: Butter, garlic and fresh herbs like thyme or parsley
Sauces: Creamy sauces or light broths to enhance their earthy tones
Carbs: Pasta, risotto, or polenta for a rich, comforting meal
Cooking suggestions: Sautéing (with butter or olive oil), roasting (at 180°C (350°F) for 10-15 min), grilling (on skewers) or simmering (broths, soups or creamy sauces).
Serving suggestions: Pair with butter, garlic and herbs (thyme, parsley) or mix into creamy sauces or broths. Serve with pasta, risotto, polenta. roasted meats (duck, venison, chicken) or soft cheeses (Brie or goat cheese).
Please note: These mushrooms are a wild product and, as such, sometimes arrive covered in a little dirt. This is harmless and can be cleaned off using a soft mushroom brush.
There’s something undeniably magical about wild mushrooms. With their earthy flavours and umami-rich flavours, they’re perfect for turning an ordinary meal into something that will impress your guests.
https://www.finefoodspecialist.co.uk/girolles-fresh?___store=default1054Girolle Mushrooms, Freshhttps://www.finefoodspecialist.co.uk/media/catalog/product/g/i/girolles-mushrooms-fresh.jpg12.512.5GBPInStock/Mushrooms/Mushrooms/Fresh Mushrooms/Mushrooms/Girolles Mushrooms/Mushrooms/Wild Mushrooms/In Season29924384391121229<h2><span style="font-size: 24px;"><strong>Girolle Mushrooms – Earthy, Peppery & Delicately Firm!</strong></span></h2>
<p>Girolle mushrooms are <a title="wild mushrooms" href="https://www.finefoodspecialist.co.uk/mushrooms/wild-mushrooms">wild mushrooms</a>, celebrated for their vibrant golden colour and distinctive trumpet shape. Their flavour is deeply earthy with a mild peppery kick, complemented by subtle apricot-like notes that add a delicate sweetness. The texture is firm yet tender, offering a slight chewiness that holds up well to various cooking methods. Whether sautéed, roasted or added to rich sauces, these <a title="mushrooms" href="https://www.finefoodspecialist.co.uk/mushrooms">mushrooms</a> bring depth and complexity to any dish.</p>
<h2><span style="font-size: 24px;"><strong>Cooking Suggestions: How to Cook Girolle Mushrooms</strong></span></h2>
<ul>
<li><strong>Sauté: </strong>Cook in a hot pan with <a title="butter" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/specialist-butter">butter</a> or <a title="olive oil" href="https://www.finefoodspecialist.co.uk/groceries/specialist-oils/olive-oil">olive oil</a> until tender and lightly golden.</li>
<li><strong>Roast:</strong> Spread on a baking tray, drizzle with oil and roast at 180°C (350°F) for 10-15 minutes.</li>
<li><strong>Grill:</strong> Skewer and <a title="grill" href="https://www.finefoodspecialist.co.uk/bbq">grill</a> for a smoky, charred edge.</li>
<li><strong>Simmer:</strong> Add to broths, soups or creamy sauces for extra richness.</li>
</ul>
<h2><strong><span style="font-size: 24px;">Serving Suggestions: What to Pair Girolles With</span></strong></h2>
<ul>
<li><strong>Herbs:</strong> Butter, garlic and <a title="fresh herbs" href="https://www.finefoodspecialist.co.uk/groceries/micro-herbs-and-herbs">fresh herbs</a> like thyme or parsley</li>
<li><strong>Sauces:</strong> Creamy sauces or light broths to enhance their earthy tones</li>
<li><strong>Carbs: </strong><a title="Pasta" href="https://www.finefoodspecialist.co.uk/groceries/pasta">Pasta</a>, risotto, or polenta for a rich, comforting <a title="meal" href="https://www.finefoodspecialist.co.uk/world-cuisines/ready-meals">meal</a></li>
<li><strong>Meats: </strong>Roasted <a title="meats" href="https://www.finefoodspecialist.co.uk/meat-poultry">meats</a> such as <a title="duck" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry/duck">duck</a>, venison, or <a title="chicken" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry/chicken">chicken</a></li>
<li><strong>Cheese:</strong> Soft cheeses like <a title="Brie" href="https://www.finefoodspecialist.co.uk/specialist-cheese/french-cheese/brie-cheese">Brie</a> or <a title="goat cheese" href="https://www.finefoodspecialist.co.uk/specialist-cheese/french-cheese/goats-cheese">goat cheese</a> for a luxurious appetiser</li>
</ul> <p><strong>Origin: </strong>Scotland, UK or Americas.</p>
<p><strong>Weight: </strong>25g, 500g or 1kg</p>
<p><strong>Storage:</strong> Keep refrigerated.</p>
<p><strong>Shelf life:</strong> 3 days from delivery. </p>
<p><strong>Cooking suggestions:</strong> Sautéing (with butter or olive oil), roasting (at 180°C (350°F) for 10-15 min), grilling (on skewers) or simmering (broths, soups or creamy sauces).</p>
<p><strong>Serving suggestions:</strong> Pair with butter, garlic and herbs (thyme, parsley) or mix into creamy sauces or broths. Serve with pasta, risotto, polenta. roasted meats (duck, venison, chicken) or soft cheeses (Brie or goat cheese).</p>
<p><strong>Please note:</strong> These mushrooms are a wild product and, as such, sometimes arrive covered in a little dirt. This is harmless and can be cleaned off using a soft mushroom brush. </p>00https://www.finefoodspecialist.co.uk/media/catalog/product/g/i/girolles-mushroom-fresh-3.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/g/i/girolles-mushroom-fresh-2.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/g/i/girolle-mushrooms.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/g/i/girolle-mushroom-2.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_6_58.jpg1166Girolle Mushrooms, Fresh, 250g12.512.5https://www.finefoodspecialist.co.uk/media/catalog/product/g/i/girolles-mushrooms-fresh_1.jpgInStock250g1167Girolle Mushrooms, Fresh, 500g23.9523.95https://www.finefoodspecialist.co.uk/media/catalog/product/g/i/girolles-mushrooms-fresh_2.jpgInStock500g1168Girolle Mushrooms, Fresh, 1kg4545https://www.finefoodspecialist.co.uk/media/catalog/product/g/i/girolles-mushrooms-fresh_3.jpgInStock1kg
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