Italian Veal Osso Buco, Frozen, +/-1kg

Discover the Delicate Flavour of Italian Veal Osso Buco!

Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste that sets it apart from mature beef. The bone-in cut, taken from the shank, contains rich marrow that melts into the dish during slow cooking, enhancing the overall depth with a silky texture.

When braised, our Italian veal develops a mellow richness, absorbing the aromas of accompanying vegetables, wine and herbs without being overpowered. The result is a melt-in-your-mouth experience that's both comforting and refined, a perfect example of Italy's ability to elevate simple ingredients into something exceptional.

Cooking Suggestions: How to Cook Italian Veal Osso Buco

• Slow braise: In a covered pot with wine, stock and aromatic vegetables.
• Pressure cook: To speed up the process while retaining rich flavours.
• Oven roast: Usinga Dutch oven to achieve an even, deep flavour.
• Sous-vide: For precision and ultimate tenderness, followed by a quick sear.

Serving Suggestions: What to Pair Italian Veal Osso Buco With

• Rice: Creamy risotto alla Milanese (with saffron).
• Corn: Soft polenta for a rustic, comforting base.
• Carbs: Crusty bread to soak up the marrow-rich sauce.
• Garnish: Gremolata (lemon zest, garlic, parsley) sprinkled on top for a fresh, bright contrast.
• Drinks: A glass of aged Barolo or Chianti Classico.

Please note: this product is halal certified.

Origin: Italy

Weight: +/-1kg

Storage: Keep frozen.

Shelf life: 1 day from thawing if kept refrigerated.

Cooking suggestions: Slow-braising, pressure-cooking or oven-roasting.

Serving suggestions: Pair with risotto alla Milanese, creamy polenta, a slice of bread and serve with drinks such as Barolo or Chianti Classico.

Please note: this product is halal certified.