Jackfruit Flesh, Deseeded, Fresh, 1kg

If you cut the huge jackfruit open, you will see the hard-outer layers of flesh that have to be cut away, leaving fleshy bulbs the size of a chestnut. The fleshy part of the bulbs can be eaten raw, as they have a similar flavour to pineapple, banana and mango. The bulbs can also be cooked if they are unripe, as the flavour is not too strong, allowing the flesh of the jackfruit to absorb the other herbs and spices that they are cooked with.

Over the past few years, Jackfruit has become a foodie phenomenon, often used as a meat alternative due to the texture being similar to chicken or pulled pork when cooked. It can also be used in a variety of dishes such as soups, salads, stir fries and curries.

Origin: South East Asia