Discovering the Flavour and Texture of Medjool Dates!
Medjool dates, often referred to as 'nature's candy', are prized for their rich, caramel-like s...
Discovering the Flavour and Texture of Medjool Dates!
Medjool dates, often referred to as 'nature's candy', are prized for their rich, caramel-like sweetness and luscious texture. Larger and softer than other date varieties, Medjool dates have a chewy exterior that gives way to a creamy, almost buttery interior. Their deep amber-brown colour and slight stickiness add to their luxurious appeal. These fruits are naturally sweet without any added sugars, making them a healthy and indulgent treat. With subtle notes of honey, cinnamon and toffee, these exotic delights provide a flavour profile that complements both sweet and savoury dishes.
Medjool Dates Cooking Suggestions
Blending: Blend into smoothies for natural sweetness and richness.
Chopping: Chop and add to baked goods like cakes, muffins or bread.
Stuffing: Stuff with nuts, cheese or chocolate for an elegant appetiser or snack.
Cooking: Cook into sauces or marinades for a sweet-savoury glaze.
Catering: Use as a base for energy bars or raw desserts.
Medjool Dates Serving Suggestions
Cheeses: Pair with soft cheeses like goat cheese or Brie for a sophisticated bite.
Nuts & Seeds: Combine with nuts and seeds for a homemade trail mix.
Salads: Add to salads with greens, citrus and vinaigrettes for a burst of sweetness.
Meats: Serve alongside roasted meats like lamb or chicken for a Middle Eastern flair.
Sides: Top oatmeal, yoghurt or ice cream for a naturally sweet garnish.
Cooking suggestions: Blending into smoothies, chopping into baked goods (cakes, muffins or bread), stuffing with nuts, cheese or chocolate, cooking into sauces or using a base for raw desserts.
Serving suggestions: Pair with soft cheese (goat cheese, Brie), mix with nuts and seeds, add to salads or serve with roasted meats (lamb, chicken).
https://www.finefoodspecialist.co.uk/dates-1kg?___store=default389Medjool Dates, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/m/e/medjool-dates.jpg17.9517.95GBPInStock/Larder & Greengrocer Essentials/Fruit & Veg/Specialist Fruits/In Season/Larder & Greengrocer Essentials/Larder & Greengrocer Essentials/Fruit & Veg/Larder & Greengrocer Essentials/Fruit & Veg/Exotic Fruits/Larder & Greengrocer Essentials/Fruit & Veg/Salad Ingredients11511235328730730812353287<p><strong>Discovering the Flavour and Texture of Medjool Dates!</strong></p>
<p>Medjool dates, often referred to as 'nature's candy', are prized for their rich, caramel-like sweetness and luscious texture. Larger and softer than other date varieties, Medjool dates have a chewy exterior that gives way to a creamy, almost buttery interior. Their deep amber-brown colour and slight stickiness add to their luxurious appeal. These <a title="fruits" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-fruits">fruits</a> are naturally sweet without any added sugars, making them a healthy and indulgent treat. With subtle notes of honey, cinnamon and toffee, these <a title="exotic delights" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/exotic-fruits">exotic delights</a> provide a flavour profile that complements both sweet and savoury dishes.</p>
<p><strong>Medjool Dates Cooking Suggestions</strong></p>
<ul>
<li><strong>Blending:</strong> Blend into smoothies for natural sweetness and richness.</li>
<li><strong>Chopping:</strong> Chop and add to <a title="baked goods" href="https://www.finefoodspecialist.co.uk/catering-products/baking/bakery">baked goods</a> like cakes, muffins or bread.</li>
<li><strong>Stuffing:</strong> Stuff with nuts, <a title="cheese" href="https://www.finefoodspecialist.co.uk/specialist-cheese">cheese</a> or <a title="chocolate" href="https://www.finefoodspecialist.co.uk/food-hampers-gifts/chocolate">chocolate</a> for an elegant appetiser or snack.</li>
<li><strong>Cooking:</strong> Cook into sauces or marinades for a sweet-savoury glaze.</li>
<li><strong>Catering: </strong>Use as a base for energy bars or raw <a title="desserts" href="https://www.finefoodspecialist.co.uk/catering-products/desserts">desserts</a>.</li>
</ul>
<p><strong>Medjool Dates Serving Suggestions</strong></p>
<ul>
<li><strong>Cheeses:</strong> Pair with soft cheeses like goat cheese or <a title="Brie" href="https://www.finefoodspecialist.co.uk/specialist-cheese/french-cheese/brie-cheese">Brie</a> for a sophisticated bite.</li>
<li><strong>Nuts & Seeds: </strong>Combine with nuts and seeds for a homemade trail mix.</li>
<li><strong>Salads:</strong> Add to <a title="salads" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salads</a> with greens, citrus and vinaigrettes for a burst of sweetness.</li>
<li><strong>Meats:</strong> Serve alongside roasted <a title="meats" href="https://www.finefoodspecialist.co.uk/meat-poultry">meats</a> like <a title="lamb" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-lamb">lamb</a> or <a title="chicken" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry/chicken">chicken</a> for a Middle Eastern flair.</li>
<li><strong>Sides: </strong>Top oatmeal, yoghurt or ice cream for a naturally sweet garnish.</li>
</ul> <p><strong>Origin:</strong> Middle East</p>
<p><strong>Weight:</strong> 1kg</p>
<p><strong>Storage:</strong> Keep refrigerated.</p>
<p><strong>Shelf life:</strong> 3 days from delivery.</p>
<p><strong>Cooking suggestions: </strong>Blending into smoothies, chopping into baked goods (cakes, muffins or bread), stuffing with nuts, cheese or chocolate, cooking into sauces or using a base for raw desserts.</p>
<p><strong>Serving suggestions:</strong> Pair with soft cheese (goat cheese, Brie), mix with nuts and seeds, add to salads or serve with roasted meats (lamb, chicken). </p>00add-to-cart
The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak!
This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain. T...
35-Day Dry-Aged Galician Rib Steak – A Bold, Rich Experience!
Sourced from 100% Galician beef (Frisona), our 35-day dry-aged Galician ribeye steak is the pinnacle of premium steak. Hailing from the Northwest of Spain, this beef is cut from retired Frisona dairy cows aged between 6 and 8 years. Th...
Discover the Unique Taste of Physalis: A Tropical Delight from Colombia!
Physalis, also known as goldenberry or cape gooseberry, is a small, vibrant fruit wrapped in a delicate, papery husk. Grown in the high-altitude regions of Colombia, these golden gems are a treasure trove of flavour, boasting ...
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...