Medjool Dates, 1kg

£17.95
Description
Discovering the Flavour and Texture of Medjool Dates! Medjool dates, often referred to as 'nature's candy', are prized for their rich, caramel-like s...
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Discovering the Flavour and Texture of Medjool Dates!

Medjool dates, often referred to as 'nature's candy', are prized for their rich, caramel-like sweetness and luscious texture. Larger and softer than other date varieties, Medjool dates have a chewy exterior that gives way to a creamy, almost buttery interior. Their deep amber-brown colour and slight stickiness add to their luxurious appeal. These fruits are naturally sweet without any added sugars, making them a healthy and indulgent treat. With subtle notes of honey, cinnamon and toffee, these exotic delights provide a flavour profile that complements both sweet and savoury dishes.

Medjool Dates Cooking Suggestions

  • Blending: Blend into smoothies for natural sweetness and richness.
  • Chopping: Chop and add to baked goods like cakes, muffins or bread.
  • Stuffing: Stuff with nuts, cheese or chocolate for an elegant appetiser or snack.
  • Cooking: Cook into sauces or marinades for a sweet-savoury glaze.
  • Catering: Use as a base for energy bars or raw desserts.

Medjool Dates Serving Suggestions

  • Cheeses: Pair with soft cheeses like goat cheese or Brie for a sophisticated bite.
  • Nuts & Seeds: Combine with nuts and seeds for a homemade trail mix.
  • Salads: Add to salads with greens, citrus and vinaigrettes for a burst of sweetness.
  • Meats: Serve alongside roasted meats like lamb or chicken for a Middle Eastern flair.
  • Sides: Top oatmeal, yoghurt or ice cream for a naturally sweet garnish.

Origin: Middle East

Weight: 1kg

Storage: Keep refrigerated.

Shelf life: 3 days from delivery.

Cooking suggestions: Blending into smoothies, chopping into baked goods (cakes, muffins or bread), stuffing with nuts, cheese or chocolate, cooking into sauces or using a base for raw desserts.

Serving suggestions: Pair with soft cheese (goat cheese, Brie), mix with nuts and seeds, add to salads or serve with roasted meats (lamb, chicken). 

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